Sharing Taste and Inspiration

Main Dishes

Swiss Veal and Wild Mushroom Stew is a must try from Deer Valley Resort's Fireside Dining. This rich, hearty stew recipe is simple to make at home, and so comforting on a winter's night.

Swiss Veal and Wild Mushroom Stew

Simple, light, fresh, and made in one skillet. This delicious recipe for Greek Shrimp, Pearl Barley and Kale with Feta doesn't get any easier!

Greek Shrimp, Pearl Barley and Kale with Feta

Braised Chipotle Short Ribs served on a white plate.

Braised Chipotle Short Ribs

Miso Maple Glazed Salmon served on a white plate alongside a salad of wilted greens.

Miso Maple Glazed Salmon

Fettuccine with Chicken Sausage, Kale and Cannellini Beans piled high in a white bowl with serving utensils alongside.

Fettuccine with Chicken Sausage, Kale and Cannellini Beans

Four bowls of Classic Chili garnished with shredded cheese, sour cream, green onions and cilantro.

Simple, Classic Chili

Deep sauté pan filled with homemade Spaetzle with Garlic Butter Mushrooms and Baby Kale.

Spaetzle with Garlic Butter Mushrooms and Baby Kale | Simple Sundays

Turkey Pumpkin Pot Pies baked in single serving Dutch ovens and topped with a golden-brown puff pastry crust.

Turkey Pumpkin Pot Pie

Salad prepared with shredded chicken, cabbage, black beans, charred poblanos, and pumpkin-red curry vinaigrette.

Chicken, Black Bean and Charred Poblano Salad with Pumpkin-Red Curry Vinaigrette

Homemade Clam and Mussel Miso Soup brings the comfort of this savory broth to your own kitchen, with an added brininess that will make seafood lovers happy.

Clam and Mussel Miso Soup

Chicken roasted in a white baking dish with fig chutney.

Roast Chicken with Fig Chutney Sauce

Chicken Pesto Pizza bakes in a snap, thanks to frozen food shortcuts! Make the pizza dough, pesto, chicken and slow-roasted tomatoes in advance, and dinner is ready in minutes. You can even prep and freeze the whole pizza for the busiest of weeknights!

Chicken Pesto Pizza

Grilled Chimichurri Lobster and Chimichurri Potato Salad is the easiest feast to come off the grill! A simple chimichurri made with good olive oil and red wine vinegar adds zing to grilled lobster and an herbed potato salad. Try it for your next barbecue!

Grilled Chimichurri Lobster and Chimichurri Potato Salad

Summer Wheat Berry Salad with Stone Fruits and Goat Cheese

Beer Bread Bruschetta with Salami

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