Sharing Taste and Inspiration

Main Dishes

Quinoa Stuffed Sole with spinach and peppers on a white dish with greens on the side.

Quinoa Stuffed Alaska Sole

A bowl of vegan chili with beans, avocado and cilantro and a side of corn bread.

Vegan Chili: Slow Cooker Vegetarian Chili

Instant Pot Short Rib Ramen in a ramen bowl with bok choy.

Instant Pot Short Rib Ramen

Spicy fish taco bowl with cabbage slaw in a cream bowl on a wooden table with toppings on the side.

Spicy Fish Taco Bowls with Cabbage Slaw

Crab Cake Benedict on white plate with hollandaise sauce.

Alaska Dungeness Crab Cake Benedict

Filipino Pork Adobo served over rice with a side of sautéed kale in a bowl.

Filipino Pork Adobo

Thai Salmon Burger served on a bun with sriracha aioli and pineapple salsa on a wooden board.

Thai-style Salmon Burgers

Beef noodle soup in a bowl: mushroom and short rib noodle soup with bok choy.

Mushroom and Short Rib Noodle Soup

Grilled Fish Tacos with Avocado-Cilantro Sauce on a plate garnished with red cabbage, radishes and jalapeño.

Grilled Fish Tacos with Avocado-Cilantro Sauce

Pan Seared Scallops in a white dish over a bed of kale, asparagus, and fresh slices of tangerine.

Pan Seared Scallops with Warm Asparagus, Kale and Tangerine Salad

Plate of zucchini noodles (zoodles) topped with sweet and spicy crispy tofu, garnished with scallions and sesame seeds.

Sweet and Spicy Crispy Tofu with Zucchini Noodles

Grilled Shrimp Packets cook shrimp in a foil packet with herbed compound butter and bread on the side.

Grilled Shrimp Foil Packets with Basil, Garlic and Red Curry Compound Butter

Spicy Shrimp Fried Rice in a cream bowl with chopsticks.

Spicy Shrimp Fried Rice

Summer Corn and Nectarine Tabbouleh in a cream colored serving dish.

Summer Corn and Nectarine Tabbouleh

White dish filled with Vegetarian Pasta Puttanesca twirled around a fork.

Vegetarian Pasta Puttanesca

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