Sharing Taste and Inspiration

FAST FINDS

Podcast

In Episode 112 of the Kitchen Confidante Podcast, Liren chats with Ellen Kanner about her career as a vegan chef, her passion as an advocate for a vegan lifestyle, and her new book, "Miami Vegan".

Soulful Vegan with Ellen Kanner

In Episode 111 of the Kitchen Confidante Podcast, Liren chats with Meathead about his career as a barbecue master, and his newest book, "The Meathead Method".

The Meathead Method with Meathead

In Episode 110 of the Kitchen Confidante Podcast, Liren chats with Jessica Merchant about her newest book, "Everyday Eats".

Easy Everyday Eats with Jessica Merchant

In Episode 109 of Kitchen Confidante, Liren chats with co-founder of Salt & Straw Tyler Malek about his journey of starting an icecream brand, and all of the ways his company gives back.

America’s Most Iconic Ice Cream — with Tyler Malek of Salt & Straw

Headshot of Mamrie Hart

All I Think About is Food, with Mamrie Hart

Headshot of Sarah Ahn, photo credit Jake Choi

Kimchi, Cooking Memories, and a Korean Mom’s Kitchen Wisdom, with Sarah Ahn

In episode 106 of the Kitchen Confidante podcast, Jess Smith chats with Liren about rethinking meals with a laser focus on vegetables, meal planning like a pro, and more.

Start with a Vegetable, with Jess Smith

In episode 105 of the Kitchen Confidante podcast, Sonja and Alex Overhiser chat with Liren about how they eat at home, how their cookbook guides couples to cook together, and so much more.

Cooking as a Team: A Couple Cooks with Sonja and Alex Overhiser

In episode 104 of the Kitchen Confidante podcast, Bebe Black Carminito chats with Liren about how she collaborated with fellow Bay Area culinary talent in her book, The Curated Board, how we can celebrate the holidays with beautiful boards, her tips as a food stylist to elevate boards, and more!

The Curated Board with Bebe Black Carminito

In episode 103 of the Kitchen Confidante podcast, Morgan Bolling chats with Liren about how the book "When Southern Women Cook" covers every region and flavor of the American South, the fierce protection of Southern recipes, culinary fusions such as Viet-Cajun Shrimp Boil, and so much more.

When Southern Women Cook with Morgan Bolling

Heidrun Metzler Headshot

German Heritage Baking with Heidrun Metzler

Baking in the American South with Anne Byrn

Headshot of Tara Theoharis

Anyone Can Cook, with Pixar: The Official Cookbook and Tara Theoharis

Eden Passante

Entertaining with Charm with Eden Passante

In episode 97 of the Kitchen Confidante Podcast, Liren chats with Deanna Sison and Chef Syl Mislang of Mestiza SF, a duo working hard to build community and share food traditions across cultures with plant based foods.

Mestiza: Reimagining Plant-forward Pan Asian and Filipino Flavors in San Francisco, with Deanna Sison and Chef Syl Mislang

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