Sharing Taste and Inspiration

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Bottle of Cobram Estate Extra Virgin Olive Oil at 2019 Cobram Estate Harvest.

Olive Oil for Cooking: Olive Oil 101

Crab Cake Benedict on white plate with hollandaise sauce.

Alaska Dungeness Crab Cake Benedict

Filipino Pork Adobo served over rice with a side of sautéed kale in a bowl.

Filipino Pork Adobo

Thai Salmon Burger served on a bun with sriracha aioli and pineapple salsa on a wooden board.

Thai-style Salmon Burgers

Beef noodle soup in a bowl: mushroom and short rib noodle soup with bok choy.

Mushroom and Short Rib Noodle Soup

A trip to visit cattle in Iowa - Five Little Things October 11, 2019.

Five Little Things

Grilled Fish Tacos with Avocado-Cilantro Sauce on a plate garnished with red cabbage, radishes and jalapeño.

Grilled Fish Tacos with Avocado-Cilantro Sauce

Grapevine in Healdsburg - one of Five Little Things I loved the week of October 4, 2019.

Five Little Things

Zucchini bread with cranberries and chocolate chips sliced on a cutting board with a cup of tea in the background.

Zucchini Bread

Pan Seared Scallops in a white dish over a bed of kale, asparagus, and fresh slices of tangerine.

Pan Seared Scallops with Warm Asparagus, Kale and Tangerine Salad

Apple Walnut Delight Cake frosted with glaze and displayed on a wooden serving board.

Apple Walnut Delight Cake

Plate of zucchini noodles (zoodles) topped with sweet and spicy crispy tofu, garnished with scallions and sesame seeds.

Sweet and Spicy Crispy Tofu with Zucchini Noodles

Piña Colada Green Smoothies in glasses garnished with fresh pineapple.

Piña Colada Green Smoothie

Grilled Shrimp Packets cook shrimp in a foil packet with herbed compound butter and bread on the side.

Grilled Shrimp Foil Packets with Basil, Garlic and Red Curry Compound Butter

Spicy Shrimp Fried Rice in a cream bowl with chopsticks.

Spicy Shrimp Fried Rice

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