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Five Little Things

Okinawan pineapple in Okinawa, Japan.

Five Little Things

White dish filled with Vegetarian Pasta Puttanesca twirled around a fork.

Vegetarian Pasta Puttanesca

The San Diego surf and sun was one of Five Little Things I loved the week of May 24, 2019.

Five Little Things

Homemade Almond Butter Granola with yogurt and berries in a bowl.

Almond Butter Granola

Soba Noodles & Chicken with Spicy Peanut Sauce - Bowl of peanut sauce noodles.

Soba Noodles and Chicken with Spicy Peanut Sauce

Falafel Salad with Lemon Garlic Dressing in a large bowl with pita bread.

Falafel Salad with Lemon Garlic Dressing

Eggplant skillet lasagna in a stainless steel deep-sided pan.

Skillet Eggplant Lasagna

Rhubarb Mint Margarita with rhubarb ribbons, fresh mint, and rhubarb syrup.

Rhubarb Mint Margarita

Vegan Carrot Cake Cupcakes on a small white cake stand with carrots in the background.

Carrot Cake Cupcakes

Glazed hot cross buns on a baking sheet. Overnight vegan recipe.

Overnight Vegan Hot Cross Buns

A Taste of Pebble Beach Food and Wine and the Saturday Lexus Grand Tasting

A Taste of Pebble Beach Food and Wine 2019

Chipotle-Spiced Sweet Potato Tacos garnished with red cabbage, cilantro and chipotle salsa on a platter.

Chipotle-Spiced Sweet Potato Tacos

Vegan Fish Sauce in a glass bottle.

Vegan Fish Sauce

Vegetarian Pancit Bihon in a serving dish.

Vegetarian Pancit Bihon (Filipino Rice Noodles with Veggies)

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