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Vegan
Heart of Palm “Whitefish” Salad
Ribollita (Tuscan-style Bread Soup)
Tropical Mango Smoothie Bowl
Air Fryer Sesame Garlic Tofu and Vegetables
Sweet Coconut Sticky Rice with Mango
Tri-Color Cauliflower Salad
Tomato Salad with Corn and Kalamata Olives
Strawberry Cointreau Sorbet
Watermelon Sweet Tea
Mixed Berry Compote (Instant Pot)
Quick Pickled Napa Cabbage
Mango Coconut Tapioca Pudding
Olive Bruschetta
Stir-fried String Beans With Tofu in Black Bean Sauce
Kale Tabbouleh with Apples, Almonds, and Pomegranate
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