Tomato Ricotta Galette – this rustic pie marries the flavors of a pizza with a flakey crust and juicy heirloom tomatoes.
I thought I was ready to move on to apples, and even to pumpkins. But the other morning, my friend Leslie surprised us with a brown paper bag of gorgeous tomatoes. Beautiful, plump, home grown tomatoes, a few juicy heirlooms, and I knew I had to set some aside before my tomato loving son devoured them all.
Turns out I wasn’t quite ready to say farewell to tomatoes yet.
Or galettes, for that matter.READ MORE