Savory Scones with Gruyere, Prosciutto and Green Onion | www.kitchenconfidante.com

Simple Sundays | Savory Scones with Gruyere, Prosciutto and Green Onion

Do you remember your first scone? I certainly do. I was a junior in high school, and in a cafe in Sydney. I had somehow gotten the nerve to ask my dad if I could take a...

Five Little Things - January 17, 2014 | www.kitchenconfidante.com

Five Little Things

Five little things I loved this week… Perfect Avocados Just like you can’t judge a book by its cover, there’s no way to truly know if an avocado is ripe until you actually cut into it. And...

Blackberry Green Smoothie | www.kitchenconfidante.com

Blackberry Green Smoothie

When it comes to food blog trends, I like to think I do my best to avoid them. Most of the time, I try to do my own thing, whether it is photographing or eating it. I...

Roasted Chicken Sausages with Brussels Sprouts, Fennel and Potatoes | www.kitchenconfidante.com

Roasted Chicken Sausages with Brussels Sprouts, Fennel and Potatoes

It was about 7 pm when I surveyed the kitchen with a satisfied eye.

Five Little Things - January 10, 2014 | www.kitchenconfidante.com

Five Little Things

Five little things I loved this week: New Beginnings Starting fresh also includes my Five Little Things posts. Far too long has passed since I last shared my five favorite things from the week, and I don’t...

Slow Cooker Split Pea Soup | www.kitchenconfidante.com

Slow Cooker Split Pea Soup + a letter to my daughter

Dear C, You turned eleven today. Eleven. Old enough to have your own phone, but young enough to play with your dolls. Old enough to know right from wrong, by young enough not to know what to...

Blueberry Muesli | www.kitchenconfidante.com

Simple Sundays | Blueberry Muesli

Now that the champagne glasses have been washed and put away, and the last fizz of bubbly has faded in my tummy, and the calendar on my desk still looks mostly pristine and uncluttered, all I can...