Once blueberries and rhubarb come into season, there’s nothing more satisfying than baking them in a simple cobbler and eating it warm, with a melty scoop of vanilla ice cream. This Blueberry Rhubarb Cobbler is an easy recipe that will be on repeat while the rhubarb lasts.
I kept convincing myself that I needed to make yet another pan of blueberry rhubarb cobbler, you know, to make sure it was perfect before I shared it with you. Double the fruit this time, drop in the biscuits another, how about forming the biscuits first? But all other attempts after those initial tweaks to perfection, I really had no other excuse, other than I couldn’t get enough.READ MORE
I hope you’re having a wonderful Friday! Here are five little things I loved this week:1. Cherry Season
The cherries are here, and I am dreaming up all kinds of ways to use them in my cooking! We went cherry picking last weekend and I’m still working through all the cherries we brought home, and sharing them on Instagram Stories. In case you missed it, check out our cherry-picking adventures and find out where to go in the Bay Area!READ MORE