Sharing Taste and Inspiration

Desserts and Treats

A white bowl filled with blueberry crisp and a scoop of vanilla ice cream on a rustic surface.

Blueberry Crisp

Vegan strawberry shortcake with layers of biscuit, strawberries and coconut whipped cream on a cream colored plate.

Strawberry Shortcake (Vegan)

Strawberry Rhubarb Crisp in a light gray bowl with a scoop of ice cream.

Strawberry Rhubarb Crisp (Vegan-Friendly)

Two sugar cones topped with blueberry crisp ice cream are sitting inside a chilled green jar.

Blueberry Crisp Ice Cream

Vegan Carrot Cake Cupcakes on a small white cake stand with carrots in the background.

Carrot Cake Cupcakes

Ube Halaya served with edible flowers on white plates and served with tea.

Ube Halaya (Filipino Purple Yam Jam)

Vegan Coconut Ube Rolls in a cast iron skillet covered with coconut glaze.

Coconut Ube Rolls

A bowl of sweet and spicy wasabi popcorn.

Sweet and Spicy Wasabi Popcorn

Cinnamon Toffee Butterhorns (Rugelach)

Cinnamon Toffee Butterhorns (Rugelach)

Maple-Glazed Cranberry Bread sliced on a cutting board with maple syrup in the background.

Maple Glazed Cranberry Bread

A stack of Coffee-Glazed Baked Chocolate Doughnuts on a white plate with mugs of illy coffee.

Coffee-Glazed Baked Chocolate Doughnuts

Five-Spice Chocolate Tea Bread sliced on a board with cups of tea on the side.

Five-Spice Chocolate Tea Bread

A slice of Sweet Potato Bebinca on a cake knife.

Sweet Potato Bebinca: Goan Pudding Cake

Homemade Taho (Filipino Silken Tofu with Sago or Tapioca Pearls) in a glass cup.

Taho: Filipino Silken Tofu with Sago Pearls and Syrup

Glass of Ginataang Mais, a creamy sticky rice and corn pudding in coconut milk

Ginataang Mais: Filipino Coconut Rice Pudding with Corn

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