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Deep sauté pan filled with homemade Spaetzle with Garlic Butter Mushrooms and Baby Kale.

Spaetzle with Garlic Butter Mushrooms and Baby Kale | Simple Sundays

Quartered Stuffed Butternut Squash prepared with chickpeas, farro, kale, walnuts, and more.

Stuffed Butternut Squash with Farro, Chickpeas and Kale

Freshly baked Pumpkin Cheddar Biscuits on a wooden serving board.

Pumpkin Cheddar Biscuits

A bowl of Roasted Tomatillo Chicken Soup garnished with cilantro, jalapeno, and creme fraiche.

Roasted Tomatillo Chicken Soup

Turkey Pumpkin Pot Pies baked in single serving Dutch ovens and topped with a golden-brown puff pastry crust.

Turkey Pumpkin Pot Pie

Salad prepared with shredded chicken, cabbage, black beans, charred poblanos, and pumpkin-red curry vinaigrette.

Chicken, Black Bean and Charred Poblano Salad with Pumpkin-Red Curry Vinaigrette

Tomato Galette - a Ricotta and Tomato filled tart surrounded by fresh heirloom tomatoes.

Tomato Ricotta Galette

Three black bowls filled with Clam and Mussel Miso Soup and served with chopsticks.

Clam and Mussel Miso Soup

Coconut Curry Cauliflower Rice Bowls topped with eggs and avocado slices.

Coconut Curry Cauliflower Rice Bowls

Caramelized Grape, Brie and Walnut Bites made with TRISCUIT crackers and served on dark plates.

Caramelized Grape, Brie and Walnut Bites

Chicken roasted in a white baking dish with fig chutney.

Roast Chicken with Fig Chutney Sauce

How to Keep Crudités Fresh | One Quick Tip

Chicken Pesto Pizza sliced on a cutting board.

Chicken Pesto Pizza

Fig, Honey, and Goat Cheese Galette is a fig lover's dream. Nestled in a flaky, buttery crust are sweet figs, tangy goat cheese and sweet honey. Make it while fig season is here.

Fig, Honey, and Goat Cheese Galette

Almond Butter Oatmeal Cookies on a baking sheet.

Almond Butter Oatmeal Cookies (Gluten Free, Dairy Free)

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