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20 Thanksgiving Leftover Recipes

Roasted Boneless Turkey Breast sliced on a platter garnished with rosemary and persimmons.

Roasted Boneless Turkey Breast

Kabocha Squash Chili in a bowl, garnished with avocado, cheese, red onion, green onion, and cilantro.

Kabocha Squash Chili

Filipino Chicken Adobo in a bowl

10 Easy Filipino Recipes

A loaf of Buttermilk Pumpkin Bread sliced on a wooden cutting board.

Buttermilk Pumpkin Bread

Thai-style Shrimp Bowls with brown rice, red cabbage, red onions, carrots, and snow peas served with Spicy Coconut Dressing on the side.

Thai-style Shrimp Bowls

Cover photo of Meat to the Side A Plant-Forward Guide to Bringing Balance to Your Plate By Liren Baker

Meat to the Side: A Plant-Forward Guide to Bringing Balance to Your Plate

Everything Bagel Scones served with cream cheese, lox (smoked salmon), capers, and red onions.

Everything Bagel Scones

Vietnamese-style Grilled Pork Chops in a bowl on a bed of rice noodles and vegetables.

Vietnamese-style Grilled Pork Chops

Blistered Padrón Peppers served with a bowl of Buttermilk Aioli.

Blistered Padrón Peppers with Buttermilk Aioli

Avocado milk smoothie in two tall glasses.

Avocado Milk

Cantaloupe Juice (Filipino Melon sa Malamig) with slices of melon.

Cantaloupe Juice

Avocado Pesto Pasta with Chicken Sausage with tomatoes, basil, and parmesan cheese.

Avocado Pesto Pasta with Chicken Sausage

Grilled Pineapple Pork Chops on a platter with grilled pineapple and pineapple salsa.

Grilled Pineapple Pork Chops

Broccoli Slaw with Ramen in a white bowl

Broccoli Slaw with Ramen

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