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Vietnamese-style Grilled Pork Chops in a bowl on a bed of rice noodles and vegetables.

Vietnamese-style Grilled Pork Chops

Blistered Padrón Peppers served with a bowl of Buttermilk Aioli.

Blistered Padrón Peppers with Buttermilk Aioli

Avocado milk smoothie in two tall glasses.

Avocado Milk

Cantaloupe Juice (Filipino Melon sa Malamig) with slices of melon.

Cantaloupe Juice

Avocado Pesto Pasta with Chicken Sausage with tomatoes, basil, and parmesan cheese.

Avocado Pesto Pasta with Chicken Sausage

Grilled Pineapple Pork Chops on a platter with grilled pineapple and pineapple salsa.

Grilled Pineapple Pork Chops

Broccoli Slaw with Ramen in a white bowl

Broccoli Slaw with Ramen

Pineapple Upside Down Cake Doughnuts stacked on a green plate.

Pineapple Upside Down Cake Doughnuts

Fish Tacos from The Secret Ingredient Cookbook by Kelly Senyei were one of the Five Little Things I loved the week of May 7, 2021.

Five Little Things

Passion Fruit Possets on a tray topped with coconut yogurt and a garnish of lime peel.

Passion Fruit Possets

Blackberry Green Smoothie in a glass with fresh spinach and blackberries on the side.

Blackberry Green Smoothie

Pesto Bread/Pull-Apart Rolls in a white baking dish.

Pesto Bread/Pull-Apart Rolls

Chocolate banana muffins on a plate with glasses of milk.

Chocolate Banana Muffins

Instant Pot Bean Soup with Pearl Soup in a dark bowl on a white wood table.

Instant Pot Bean Soup with Pearl Barley

Homemade Strawberry Vanilla Marshmallows sliced on a white marble cutting board.

Homemade Strawberry Vanilla Marshmallows

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