Sharing Taste and Inspiration

Vegetarian

Lemon-Berry Cheesecake Parfaits in individual glass cups.

Lemon-Berry Cheesecake Parfaits

Farro Breakfast porridge in a bowl topped with blueberries and strawberries.

Maple Cinnamon Breakfast Farro

Vanilla Raspberry Ice Cream Bombe topped with fresh raspberries and mint, sliced on a white plate.

Vanilla Raspberry Ice Cream Bombe

Double Dark Chocolate Zucchini Bread sliced on a marble cutting board.

Double Dark Chocolate Zucchini Bread

Chickpea Salad Sandwich with Feta and lettuce stacked on a plate.

Chickpea Salad Sandwich with Feta

Vegetarian Tater Tot Casserole in a cast iron pan.

Vegetarian Tater Tot Casserole

White bean soup with kale, spinach and veggies in a cream-colored bowl and croutons on the side.

White Bean Soup with Kale

Potato Pesto Pizza with Brussels Sprouts and Yellow Squash sliced on a wood cutting board.

Potato Pesto Pizza with Brussels Sprouts and Yellow Squash

Creamy Cauliflower and Potato Soup in a bowl topped with leeks and black pepper.

Creamy Cauliflower and Potato Soup

Quinoa crusted eggplant parmesan stacked in a black dish with marinara sauce.

Quinoa Crusted Eggplant Parmigiana

A bowl of vegan chili with beans, avocado and cilantro and a side of corn bread.

Vegan Chili: Slow Cooker Vegetarian Chili

Ensaymada (Filipino brioche bread) on a cream plate sprinkled with cheese and a cup of tea in the background.

Ensaymada: Filipino Brioche Bread

Oatmeal Pancakes stacked on a plate, topped with whipped cream, pomegranate seeds, nuts and maple syrup.

Oatmeal Pancakes

Cinnamon Chip and Walnut Pumpkin Muffins in a muffin pan.

Cinnamon Chip and Walnut Pumpkin Muffins

Slices of Cassava Pumpkin Pie and whipped cream on white plates with cups of tea.

Cassava Pumpkin Pie with Graham Cracker Crust

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