Sharing Taste and Inspiration

Vegetarian

Carioca served on a stick on a plate with coconut caramel glaze on the side.

Carioca: Filipino Coconut Mochi Fritters

A stack of Baked Pumpkin Donuts with Almond Flour and Spiced Maple Glaze on a plate.

Baked Pumpkin Donuts with Almond Flour and Spiced Maple Glaze

Spiced nuts in mason jars on a wooden tray.

Spiced Nuts: Sweet and Spicy Roasted Nuts

Zucchini Oat Chocolate Chunk Muffins in a muffin pan.

Zucchini Oat Chocolate Chunk Muffins

Almond Butter and Jelly Vegan Milkshake in a glass topped with non-dairy whipped cream, graham crackers and a maraschino cherry.

Almond Butter and Jelly Vegan Milkshake

Baked Cauliflower Parmesan garnished with basil in a baking dish.

Baked Cauliflower Parmesan

S'mores Ice Cream Pie with torched meringue on a marble cake stand.

S’mores Ice Cream Pie

Vegetarian Enchilada casserole in a yellow skillet on a white wooden table.

Vegetarian Enchilada Skillet Casserole

Filipino Crispy Tofu Recipe with Mushroom Adobo in a serving dish and garnished with scallions. This Fried Tofu Recipe is a delicious vegan dish!

Filipino Crispy Tofu and Mushroom Adobo: A Crispy Tofu Recipe

Zucchini, Corn and Pesto Flatbread sliced on a wooden board.

Zucchini, Corn and Pesto Flatbreads

Lemon-Berry Cheesecake Parfaits in individual glass cups.

Lemon-Berry Cheesecake Parfaits

Farro Breakfast porridge in a bowl topped with blueberries and strawberries.

Maple Cinnamon Breakfast Farro

Vanilla Raspberry Ice Cream Bombe topped with fresh raspberries and mint, sliced on a white plate.

Vanilla Raspberry Ice Cream Bombe

Double Dark Chocolate Zucchini Bread sliced on a marble cutting board.

Double Dark Chocolate Zucchini Bread

Chickpea Salad Sandwich with Feta and lettuce stacked on a plate.

Chickpea Salad Sandwich with Feta

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