Kitchen Confidante® - Sharing Taste and Inspiration

Five Little Things

by Liren Baker on August 17, 2018

What a week! My kids started school on Monday, and it was like jumping into a cold pool and getting used to the chill again. Packing lunches, Back to School night, morning alarms — it all seemed way too early for it to happen, we’re nowhere near September. But it’s been a fairly smooth start! Workwise, it’s been busy, and yesterday I attended my first TechMunch conference, where I spoke about video content creation, something you know I’ve really been enjoying creating for you this past year or so! I do have a new one to share with you this week, so without further ado, here are Five Little Things I loved this week:

Adobo Loco Moco with shredded chicken adobo on a bed of brown rice with a sunnyside up egg, tomatoes, onions, on a banana leaf.

Adobo Loco Moco Inspired By My AncestryDNA Results

by Liren Baker on August 13, 2018

Loco Moco is a traditional Hawaiian dish, a humble version of the plate-lunch. This Adobo Loco Moco marries the rice plate with the classic Filipino Chicken Adobo, and is the perfect savory food for breakfast, lunch or dinner! This post is sponsored by AncestryDNA.