Sharing Taste and Inspiration
Vegan Carrot Cake Cupcakes on a small white cake stand with carrots in the background.

Carrot Cake Cupcakes

by Liren Baker on April 23, 2019

You'll never guess that these Carrot Cake Cupcakes with Cream Cheese Frosting are vegan, thanks to a surprise ingredient...chickpeas! Fluffy, moist, and perfectly topped with non-dairy cream cheese frosting.

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Glazed hot cross buns on a baking sheet. Overnight vegan recipe.

Overnight Vegan Hot Cross Buns

by Liren Baker on April 21, 2019

Bake a batch of spiced Overnight Vegan Hot Cross Buns! This easy hot cross buns recipe happens to be vegan, and is made even simpler the night before for fresh warm buns on Easter morning!

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Buttery croissant breakfast in France.

Five Little Things

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View from gargoyles of Notre Dame Cathedral in Paris for a Paris Travel Guide.

Paris Travel Guide: A Taste of The City of Lights

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Lobster is one of Five Little Things I loved the week of February 22, 2019.

Five Little Things

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Broccoli Risotto in a white serving bowl garnished with parsley.

Broccoli Risotto

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Palm trees in Sacramento.

Five Little Things

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