Overnight Oats with Figs, Honey and Toasted Coconut is the perfect breakfast for summer – make it the night before so you can grab it and go!
One of the best things about heading out of town is all the eating and exploring — if you’re like me, vacations are all about discovering new flavors and not having to cook! I work on a food itinerary just as keenly as I do the travel itinerary, and as I sit here typing, my feet are still tender from all the miles we walked, my stomach still full from the meals we ate. It was delicious and fun, but after spending a few days back in my old hometown last week, I was eager to leave hot and humid New York and get back in my kitchen.
It’s time to eat clean, savor home-cooked meals, and get back into routines.READ MORE