Taste a slice of grilling season with a juicy Miso-Marinated Steak Salad with a Miso-Ginger Dressing. This post is brought to you by Kamikoto Knives.
Someone once asked me, “what one piece of advice would you give someone just starting out with cooking?” Without hesitation, I knew my answer.
“Invest in a good, sharp knife.”
Recipes and skills aside, I will never forget when I held my first real knife in my hand – one that was properly weighted and sharpened to perfection. Cooking became a joy. Well, it was already a joy, but now it really was a joy. Prep time was faster, not to mention safer (Did I ever tell you the story about how a dull knife sent me to the ER?) — no more fussing with a dull blade that could barely slice a tomato — I could whip through recipes with such ease.
One simple tool, but it makes all the difference in the world.READ MORE
Hot Cross Bun Pain Perdu – perfectly decadent french toast using leftover hot cross buns for your Easter brunch. Top it with fresh berries, syrup and cream.
Easter crept up on me this year. It hovered somewhere off my radar, overshadowed by our spring break trip to London and all the tasks that come with settling back after some time away. All of a sudden, I realized that I had prepared nothing, egg dying became a hurried affair, and I scrambled to figure out our Easter menu.READ MORE