Sharing Taste and Inspiration

Appetizers/Snacks

Tasty appetizers and snacks that are perfect for any occasion, big or small!

Albondigas with Olives in tomato sauce in black cast iron dishes.

Albóndigas with Olives

Puto (Filipino Steamed Cakes) in a bamboo steamer lined with banana leaves.

Puto: Filipino Steamed Rice Cakes

Ginger Lemon Shrimp appetizer served on a white plate with lemon slices.

Ginger Lemon Shrimp

Slices of homemade Pissaladière with Prosciutto on a wooden serving board.

Pissaladière with Prosciutto + A Day in Wine Country with Lindsay Olives

Chickpea crab cakes served on a salad with toasted chickpeas.

Chickpea Crab Cakes

Summer stone fruit, fresh basil, and creamy burrata dressed in a zingy balsamic vinegar and olive oil is the perfect summer appetizer!

Burrata with Stone Fruit

Hot Chili Blistered Asparagus with Sriracha Aioli is simply addictive! They're sure to please a crowd, whether served as an appetizer or a spicy snack

Hot Chili Blistered Asparagus with Sriracha Aioli

Sweet Potato Chips with Whipped Goat Cheese and Caviar on a serving tray with additional whipped goat cheese alongside.

Sweet Potato Chips with Whipped Goat Cheese and Caviar

Cranberry Pomegranate Baked Brie served on a black plate with segments of fresh pomegranate in the background.

Cranberry Pomegranate Baked Brie | Simple Sundays

Caramelized Grape, Brie and Walnut Bites made with TRISCUIT crackers and served on dark plates.

Caramelized Grape, Brie and Walnut Bites

How to Keep Crudités Fresh | One Quick Tip

Chicken Pesto Pizza sliced on a cutting board.

Chicken Pesto Pizza

Fig, Honey, and Goat Cheese Galette is a fig lover's dream. Nestled in a flaky, buttery crust are sweet figs, tangy goat cheese and sweet honey. Make it while fig season is here.

Fig, Honey, and Goat Cheese Galette

Grilled Naan Flatbread on a wooden serving board.

Grilled Naan Flatbread with Grapes, Onion Jam, Prosciutto, and Double-Crème Cheese

A row of Peppadew Pepper Caprese Skewers with Balsamic Glaze made with fresh mozzarella and prosciutto on a white plate.

Peppadew Pepper Caprese Skewers with Balsamic Glaze

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