Sharing Taste and Inspiration

Pescetarian

Thai Salmon Burger served on a bun with sriracha aioli and pineapple salsa on a wooden board.

Thai-style Salmon Burgers

Grilled Shrimp Packets cook shrimp in a foil packet with herbed compound butter and bread on the side.

Grilled Shrimp Foil Packets with Basil, Garlic and Red Curry Compound Butter

Spicy Shrimp Fried Rice in a cream bowl with chopsticks.

Spicy Shrimp Fried Rice

Slices of grilled vegetable pizza on a grill pan.

Grilled Vegetable Pizza

Sole Meunière topped with capers and parsley on a serving platter.

Sole Meunière

A platter with Oven-Fried Crispy Shrimp Tacos with Pickled Cabbage and Corn.

Oven-Fried Crispy Shrimp Tacos with Quick Pickled Cabbage

Quinoa Salad with Pomegranate Arils in a white salad bowl.

Quinoa Salad with Roasted Red Beets, Oranges and Pomegranate

Butternut Squash Creamed Corn prepared in a white oval serving dish.

Butternut Squash Creamed Corn

Seared Ahi Tuna Tataki with a soy-ginger-lemon dressing on a white plate.

Seared Ahi Tuna Tataki

Seared Ahi Tuna with Chimichurri Sauce on a white plate.

Seared Ahi Tuna with Chimichurri Sauce, Arugula and Avocado

A pasta bowl full of zucchini noodles topped with shrimp.

Zucchini Noodles with Spicy Shrimp

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