Giveaway | Let's Get Pickled

Who’s ready to pucker up? I am very excited to offer you a fantastic giveaway. Do you remember the Fireworks Pasta Salad from just a few weeks ago? One of the ingredients that gave that modern take on macaroni salad its extra spice and crunch…

Giveaway | Let's Get Pickled

Who’s ready to pucker up?

I am very excited to offer you a fantastic giveaway. Do you remember the Fireworks Pasta Salad from just a few weeks ago? One of the ingredients that gave that modern take on macaroni salad its extra spice and crunch were the exceptional pickles from the very newly launched Let’s Get Pickled. I know you will love these artisanal pickles – from the Spicy Dill Pickles to the Garlic in Aged Balsamic Vinegar, the vegetables are perfectly crisp, with an amazing undertone of heat and beautifully balanced flavors.

The wonderful folks at Let’s Get Pickled have for you a generous assortment of lip smacking goodies. Just look at this basket – there’s enough pickles in here to keep your mouth puckered for a very long time!

One randomly selected winner will receive a basket of the following:

  • Mixed Vegetables in Brine (16 oz)
  • Garlic with Chili Peppers (16 oz)
  • Pearl Onions Marinated in Champagne Vinegar (16 oz)
  • Garlic Marinated in Aged Balsamic Vinegar – White (16 oz)
  • Garlic Marinated in Aged Balsamic Vinegar (16 oz)
  • Mixed Vegetables Marinated in Champagne Vinegar (16 oz)
  • Spicy Dill Pickles Marinated in Champagne Vinegar (32 oz)
  • Stuffed Eggplant Marinated in Champagne Vinegar (32 oz)

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How to Enter

This giveaway is officially closed. Thanks to everyone who entered!

Ready to get your sour on? Here’s how to enter:

  • Leave a comment on this post, and let me know: Drinking pickle juice – yea or nay?
  • For additional entries, let’s show Let’s Get Pickled some love (leave a separate comment for each bonus entry):
  • Entries/Comments accepted until 10 pm Pacific, Tuesday, 2 August, 2011.
  • One winner will be randomly selected and notified by email.
  • This contest is open to US residents only, my apologies to my other international friends!

* Disclaimer: Let’s Get Pickled will provide one winner with a selection of Let’s Get Pickled products, as summarized above. I am not affiliated with Let’s Get Pickled, nor was I compensated for hosting the giveaway. All opinions are my own.

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Comments

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  1. Ann

    I don’t drink pickle juice, but I put some in my deviled eggs. The eggplant? Oh, my! That sounds amazing! Thanks for a great giveaway!

    Reply
  2. jennifer s.

    following LGP on FB now, thanks for the picklicious giveaway!

    Reply
  3. jennifer s.

    I use pickle juice in things like deviled eggs, tartar sauce, etc. But have not attempted to drink it.

    Reply
  4. Stephanie

    We definitely believe in drinking pickle juice at my house. It is highly coveted and fought over when the jar has been emptied. Love the give-away!

    Reply
  5. Nancy

    “Nay” on drinking pickle juice, but I do love adding it to my potato salad for a creamier, tangier taste.

    Reply
  6. Rosemary

    I might drink pickle juice on a dare. (I pretty much eat — or drink — anything.) But I definitely use pickle juice to spice up salads!

    Reply
  7. Lilly

    No way I would drink pickle juice. I might reuse it for pickling something else, but drinking it…nah!

    Reply
  8. Hezzi-D

    I’m a no way on the pickle juice! I like pickles in my food, not by themselves, but my husband could eat an entire jar himself!

    Reply
  9. Meandering Matt

    I’m currently a nay just because I’ve never tried drinking pickle juice. I could be swayed to try drinking it. I’ve heard of hard core athletes drinking it to keep them hydrated.

    mattschmunk at gmail dot com

    Reply
  10. Tricia

    Even though I love pickled veggies….I’ve never had the urge to drink the juice.

    Reply
  11. Adam

    Drinking pickle juice? Yay! I discovered that if you do not have olive juice you can make a fine dirty martini using pickle juice. Don’t ask how I discovered it…

    Also, following on Twitter. I love all things pickled.

    Reply
  12. Elizabeth

    Absolutely drink a little pickle juice! Any Russian will recommend it as a cleanser after a vodka shot (bite of a pickle suffices as well). As Mindy suggests, pickle juice is also an excellent variation for a dirty martini.

    Reply
  13. Mindy

    Definitely nay on the straight up pickle juice, but I’d certainly use it in a cocktail! Bloody Mary’s or Martini’s? Heck yeah. Those pickles and all the other fun pickled veggies look AMAZING!

    Reply
  14. Joann

    I’m a nay on drinking pickle juice but will use it in cooking!!!

    Reply
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