by Liren Baker on July 06, 2011 updated March 6, 2012 | 14 Comments
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What assn incredible treat! Sophosticated and succulent.
Gosh, this looks so good and so professional. I am giant fan of soft shell crabs…in sandwiches. This version looks yum!
The crab looks so so good.
I’ve only had soft shell crabs once before, and it wasn’t a great experience. This recipe has inspired me to give it another go though. Now I’ve got to figure out where I can buy some soft shells!
I must pin this recipe for the future. It’s mouth watering.
What a great idea. Waxman’s food always looks so appetizing and focuses on the simplicity of ingredients. It looks amazing.
I love the idea of a “pro” post! Unfortunately crabs = death for me….I’m highly allergic. Which is too bad, because they are SO tasty….
I looove soft shell crabs, this looks delicious and such a gorgeous picture! :)
I love soft shell crab! We wish had them available here in New Mexico! Great photos!!
Beautiful soft shell crab dish! You are so lucky for being able to use them. I have never seen them in the store here in Holland so I have to postpone my craving till my USA visit.
delicious looking preparation of crab
Great idea…What a dish!
I personally love the idea and I love your site. I’m still wanting to cook the zucchini noodles you posted yesterday! I think that to have a Pro Spotlight is a fabulous idea. As a self proclaimed foodie geek, I will be visiting and sharing your site alot.
I love soft shell crabs but am kind of afraid to make them myself! Yours look terrific.