Sneak Peek Saturday

In just two days, Kitchen Confidante will be celebrating it’s first birthday! I have all kinds of delicious-ness up my sleeves to celebrate the blog-versary, so be sure to stay tuned! In the meantime, here’s a sneak peek for Monday’s post. Can you guess what…

Sneak Peek Saturday

In just two days, Kitchen Confidante will be celebrating it’s first birthday! I have all kinds of delicious-ness up my sleeves to celebrate the blog-versary, so be sure to stay tuned! In the meantime, here’s a sneak peek for Monday’s post. Can you guess what will kick off the celebration?

Sweet or savory? Hmm…

Comments

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  1. Brie

    yeah, i agree, not even a year yet? it feels like you’ve been blogging for a while – you’re doing a fantastic job! happy almost anniversary!

    Reply
  2. norma

    Happy, happy. I cannot beleive its only a year. Your blog is so beautiful. I say those eggs would make a wonderful Tortilla Espanola. Mine will be a year also in Februaury.

    Reply
  3. Liren

    Thank you, SO much, everyone, and great guesses! Well, I can promise a little bit of both this week :) But you will find out very soon what all those eggs were for!

    Reply
  4. Jill

    Lovely photo even just of the eggs! Looking forward to seeing the celebrations. Congrats.

    Reply
  5. Jenn

    Hi Liren!
    Hmmm…… I want to say sweet because…. sweets are a weakness!
    Hope the new year is treating you well, and if I miss it: Happy 1st year Anniversary of your blog. I know that this year will prove to be just as wonderful and exciting, if not more than the last :)
    xoxo

    Reply
  6. Loladealmería

    Hi I saw your blog and love it. I do not understand English, but google translator helps me a lot, heh heh heh.
    Do you live in Phlipinas?? I in Spain. I know that whenever I can vidsito you and I love the blog. Congratulations on this wonderful blog. Congratulations on the anniversary blog.
    Greetings from Almeria, Spain.

    Reply
  7. Mhel B

    Advance Happy blogversary!! Cant guess what’s cooking in your kitchen. since everyone uses eggs for everything… :)

    Reply
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