Blog - Kitchen Confidante®

View of Juliard School from Lincoln Center

Five Little Things

Five Little Things I loved the week of June 5, 2026: milestones, cherries, Broadway, and more!

Tune in to the Kitchen Confidante Podcast and learn about Chef Ji Hye Kim and her latest restaurant, Little Kim.

From Miss Kim to Little Kim: Ji Hye Kim on Opening Little Kim, 10 Years of Miss Kim, and Evolving Korean Cuisine

In Episode 134 of the Kitchen Confidante Podcast, Liren welcomes back Ji Hye Kim to learn about her new restaurant, Little Kim, and how she and her team create delicious, approachable vegetarian dishes rooted in Asian American tradition.

Five Little Things

Five Little Things I loved the week of May 15, 2026: a Mother’s Day surprise, perpetual blooms, towel fights and more.

Kitchen Confidante Podcast Episode 133 with Erin O'Brien

Dig In: Cooking, Family, and Finding Yourself in the Kitchen with Erin O’Brien

In Episode 133 of the Kitchen Confidante Podcast, Liren Baker talks with Erin O’Brien about the three generations of women who built a life through food, how a pandemic-era blog became a calling, and the philosophy behind her debut cookbook, Dig In! Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat.

Albondigas: Mexican Meatball Soup

Albondigas (Mexican Meatball Soup) – nourishing and comforting, this flavorful broth is brimming with hearty vegetables and tender beef and rice meatballs. Fresh herbs add brightness and pop to each spoonful!

Filipino Cheese Pimiento Spread (Pimento Cheese)

Cheese Pimiento is a creamy Filipino-style spread made with savory Queso de Bola (Edam cheese), cheddar cheese, chopped pimento, and good quality mayonnaise! Similar to its cousin, Southern pimento cheese. A staple for holiday gatherings or for merienda (afternoon snack) served on warm pan de sal or homemade bread.

Five Little Things

Five Little Things I loved the week of May 8, 2026: comforting pho, Chonkers the sea lion, a chef daddy, and more!

Olive Oil and the Mediterranean Table with Tony Kasandrinos

In Episode 132 of the Kitchen Confidante Podcast, Liren Baker talks with Tony Kasandrinos about what makes a great olive oil, how to shop for quality olive oil, and how to build meals and a lifestyle inspired by the Mediterranean Way.

Five Little Things

Five Little Things I loved the week of May 1, 2026: birthday cheesecake, sweet friendships, jazz hands, and more!

Savory Miso-Butter Garlic Noodles

Savory Miso-Butter Garlic Noodles – Whip up this easy miso butter pasta in 30 minutes or less with pantry-ready ingredients! You’ll love this umami-rich twist on the garlic butter noodles recipe!

Five Little Things

Five Little Things I loved the week of April 11, 2026: being home, a special Easter, fried rice, and more!

From Momofuku to Agnes and Sherman: Chef Nick Wong’s Next Chapter

In Episode 131 of the Kitchen Confidante Podcast, Liren Baker talks with Chef Nick Wong about his culinary journey to opening the restaurant, Agnes and Sherman, and redefining Asian American food.