Sliced cauliflower, is one of the Five Little Things I love the week of September 19, 2020.
Zucchini Oat Chocolate Chunk Muffins in a muffin pan.
Kimchi Burgers wrapped in parchment in a bowl with a side of kimchi.
Almond Butter and Jelly Vegan Milkshake in a glass topped with non-dairy whipped cream, graham crackers and a maraschino cherry.
Pink anniversary roses were one of Five Little Things I loved the week of September 4, 2020.
Baked Cauliflower Parmesan garnished with basil in a baking dish.
Chocolate is one of the Five Little Things I loved the week of August 28, 2020.
S'mores Ice Cream Pie with torched meringue on a marble cake stand.
Figs with goat cheese on a cracker are one Five Little Things I loved the week of August 21, 2020.
Vegetarian Enchilada casserole in a yellow skillet on a white wooden table.
Eggs in a bowl were one of Five Little Things, August 14, 2020.
Italian Sausage and Kale Frittata in a cast iron skillet.
Zucchini is one of Five Little Things I loved the week of August 8, 2020.
Filipino Crispy Tofu and Mushroom Adobo in a serving dish and garnished with scallions.
Zucchini, Corn and Pesto Flatbread sliced on a wooden board.
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