Thai Salmon Burger served on a bun with sriracha aioli and pineapple salsa on a wooden board.
Pumpkin ramen in a black bowl.
Beef noodle soup in a bowl: mushroom and short rib noodle soup with bok choy.
A trip to visit cattle in Iowa - Five Little Things October 11, 2019.
Grilled Fish Tacos with Avocado-Cilantro Sauce on a plate garnished with red cabbage, radishes and jalapeño.
Grapevine in Healdsburg - one of Five Little Things I loved the week of October 4, 2019.
Ingredients for zucchini bread are some of the Five Little Things I loved the week of September 28, 2019.
Zucchini bread with cranberries and chocolate chips sliced on a cutting board with a cup of tea in the background.
Pan Seared Scallops in a white dish over a bed of kale, asparagus, and fresh slices of tangerine.
A flight of Clos du Val wines and cheese board for how to host a wine tasting party.
Apple Walnut Delight Cake frosted with glaze and displayed on a wooden serving board.
Plate of zucchini noodles (zoodles) topped with sweet and spicy crispy tofu, garnished with scallions and sesame seeds.
Red curry paste in a bowl with garlic and fresh basil.
Kitchen Confidante®

Kitchen Confidante uses cookies to serve you the best possible experience. By using our website, we understand that you accept their use and agree to our cookie policy.

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close