Five Little Things I loved the week of August 18, 2017: summer squash, mindfulness, resilience, and more!
When you have more zucchini than you know what to do with, make cake! This Coconut Zucchini Coffee Cake is beautifully speckled with zucchini, coconut and a delicious crumble.
Join me for a Taste of Landmark Vineyards, where I share their summer Food Truck Series, new for 2017.
Five Little Things I loved the week of August 11, 2017.
Lentil Stuffed Summer Squash makes the most of the season’s zucchini and yellow squash, and is full of veggie goodness! It’s also vegan and made with @icbinotbutter It’s Vegan! #sponsored #ICBINotButterPartner
Spoonfuls of sweet fresh cherries mingle with a tender coconut biscuit, all swirled together with ice cream. This Coconut Cherry Cobbler is one you will want to make again and again, while cherries are in season.
Let's help end hunger with @kraftrecipes. Get this recipe for Sriracha Hot Dogs and learn how to “Feed Your Family, Feed the World” #feedtheworld2017 #donate #ad
Overnight Oats with Figs, Honey and Toasted Coconut is the perfect breakfast for summer – make it the night before so you can grab it and go!
Summer stone fruit, fresh basil, and creamy burrata dressed in a zingy balsamic vinegar and olive oil is the perfect summer appetizer!
Five Little Things I loved the week of July 13, 2017.
Popsicles for breakfast? Yes, you can with healthy Green Smoothie Popsicles! Turn your favorite green smoothie into an icy treat for anytime of day, especially after a workout!
Five Little Things I loved the week of July 7, 2017: Zucchini, movies, and more.
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