Filipino-style Picadillo Bowls is an update to classic comfort food from the Philippines, made with @beefitswhatsfordinner. This recipe is full of bright, colorful vegetables and perfect for busy weeknights dinners! #sponsored
Five Little Things I loved the week of September 15, 2017.
There’s nothing more comforting than a warm, savory scone fresh out of the oven. These Sun-dried Tomato and Thyme Scones are savory and cheesy, and may surprise you, because they’re vegan, too! Made with @icbinotbutter It’s Vegan #ICBINotButterPartner #sponsored
Five Little Things I loved the week of September 8 , 2017: scones, pies, and the best grocery bags ever.
Filipino Chicken Adobo may be the national dish of the Philippines, but the variations are endless. This is my beloved family recipe for authentic chicken adobo.
Thai-style Meatballs with Rice Noodles is a meatball and noodle dish the whole family will love! Beef meatballs simmered in a Thai-style coconut curry broth and served with bright green kale, aromatic herbs and rice noodles is simple enough for busy weeknights. This post is brought to you by Beef. It's What's For Dinner
Five Little Things I loved the week of September 1, 2017.
When horchata and cold brew coffee meet, it's a match made in heaven. Treat yourself with a Horchata Cold Brew Latte, made with @HorizonOrganic. #sponsored
No pizza stone? No worries! Learn how to make pizza in a Dutch oven for perfect pizza baked in the oven, or even when camping!
Tomato season is one of the things I love for Five Little Things, August 25, 2017.
Looking for a veggie forward dish for your next barbecue? You’ll love Grilled Tempeh & Vegetable Skewers with a Habanero Pineapple Sauce. This post is brought to you in partnership with I Can’t Believe It’s Not Butter!
Stemware develops residue stains over time, not matter how well you wash. Learn how to clean stained wine glasses with One Quick Tip, including stubborn wine residue!
Five Little Things I loved the week of August 18, 2017: summer squash, mindfulness, resilience, and more!
When you have more zucchini than you know what to do with, make cake! This Coconut Zucchini Coffee Cake is beautifully speckled with zucchini, coconut and a delicious crumble.
Join me for a Taste of Landmark Vineyards, where I share their summer Food Truck Series, new for 2017.
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