A loaf of Buttermilk Pumpkin Bread sliced on a wooden cutting board.
Thai-style Shrimp Bowls with brown rice, red cabbage, red onions, carrots, and snow peas served with Spicy Coconut Dressing on the side.
Cover photo of Meat to the Side A Plant-Forward Guide to Bringing Balance to Your Plate By Liren Baker
Apples on a platter were one of Five Little Things I loved the week of September 10, 2021.
Everything Bagel Scones served with cream cheese, lox (smoked salmon), capers, and red onions.
Tomatoes, one of the Five Little Things I loved the week of September 3, 2021
Vietnamese-style Grilled Pork Chops in a bowl on a bed of rice noodles and vegetables.
Challah is one of Five Little Things I loved the week of August 28, 2021.
Blistered Padrón Peppers served with a bowl of Buttermilk Aioli.
Avocado milk smoothie in two tall glasses.
Cantaloupe Juice (Filipino Melon sa Malamig) with slices of melon.
Three scoops of ice cream on a cone - one of the cool treats I love in this weeks Five Little Things the week of July 31, 2021.
Avocado Pesto Pasta with Chicken Sausage with tomatoes, basil, and parmesan cheese.
Grilled Pineapple Pork Chops on a platter with grilled pineapple and pineapple salsa.
Kitchen Confidante®

Kitchen Confidante uses cookies to serve you the best possible experience. By using our website, we understand that you accept their use and agree to our cookie policy.

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close