Cranberry hand pies formed on a baking sheet ready for the oven were one of Five Little Things I loved the week of December 4, 2020.
Cranberry Hand Pies in a blue ceramic pie dish with a bowl of cranberry sauce on the side.
Pouring a glass of wine is one of Five Little Things I loved the week of November 21, 2020, including Thanksgiving traditions, gingerbread houses with a twist, good humans, and more.
Slices of Fresh Cranberry Tea Cake on a wooden board with a bowl of fresh cranberries to the side.
Pomegranate Cranberry Moscow Mule in a copper cup garnished with cranberries, mint, lime and rosemary.
Chipotle Black Bean Sweet Potato in a glass dish is one of Five Little Things I loved the week of November 13, 2020.
Ginataang Bilo Bilo in a coconut shell is one of 10 Easy Filipino Desserts with Coconut Milk
Arroz Caldo is one of the Five Little Things I loved the week of November 6, 2020.
Carioca served on a stick on a plate with coconut caramel glaze on the side.
Coconut desserts are one of the Five Little Things I loved the week of October 30, 2020.
A stack of Baked Pumpkin Donuts with Almond Flour and Spiced Maple Glaze on a plate.
Chocolate chip pumpkin bread in a loaf pan is one of Five Little Things I loved the week of October 23, 2020.
Lumpia in a bowl if one of Five Little Things I loved the week of October 16, 2020.
Okinawa Taco Rice in a stone bowl topped with lettuce, cheese, tomatoes, cilantro, and a poached egg.
Five Little Things I loved the week of October 10 2020: Halloween snacks, mooncakes, hidden talents, and more!
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