Sharing Taste and Inspiration

FAST FINDS

Pouring a glass of wine is one of Five Little Things I loved the week of November 21, 2020, including Thanksgiving traditions, gingerbread houses with a twist, good humans, and more.

Five Little Things

Five Little Things I loved the week of November 21, 2020: Thanksgiving traditions, gingerbread houses with a twist, good humans, and more!

Read More
Slices of Fresh Cranberry Tea Cake on a wooden board with a bowl of fresh cranberries to the side.

Fresh Cranberry Tea Cake

Perfect for breakfast, an afternoon snack, paired with tea or coffee, or a rustic dessert, this Fresh Cranberry Tea Cake is just right for holidays! You’ll love this simple cranberry cake recipe!

Read More
Pomegranate Cranberry Moscow Mule in a copper cup garnished with cranberries, mint, lime and rosemary.

Pomegranate Cranberry Moscow Mule

Say cheers to the holidays with a Pomegranate Cranberry Moscow Mule! This holiday Moscow Mule is a festive twist on a classic with pomegranate cranberry juice, ginger beer, vodka and a squeeze of lime!

Read More
Chipotle Black Bean Sweet Potato in a glass dish is one of Five Little Things I loved the week of November 13, 2020.

Five Little Things

Five Little Things I loved the week of November 13, 2020: a giveaway, grocery glam, Christmas memories, and more.

Read More
Ginataang Bilo Bilo in a coconut shell is one of 10 Easy Filipino Desserts with Coconut Milk

10 Easy Filipino Desserts with Coconut Milk

Got a can of coconut milk? Here are 10 easy Filipino desserts with coconut milk, from bibingka and puto to ube halaya and more!

Read More
Arroz Caldo is one of the Five Little Things I loved the week of November 6, 2020.

Five Little Things

Five Little Things I loved the week of November 6, 2020: Arroz Caldo, great conductors, Christmas vibes, and more!

Read More
Carioca served on a stick on a plate with coconut caramel glaze on the side.

Carioca: Filipino Coconut Mochi Fritters

Carioca is a Filipino dessert that can be described as coconut mochi fritters made with glutinous rice balls and glazed with a coconut caramel. This easy carioca recipe is made for coconut lovers!

Read More
Coconut desserts are one of the Five Little Things I loved the week of October 30, 2020.

Five Little Things

Five Little Things I loved the week of October 30, 2020: coconut, coffee shop vibes, funny recipes, and more!

Read More
A stack of Baked Pumpkin Donuts with Almond Flour and Spiced Maple Glaze on a plate.

Baked Pumpkin Donuts with Almond Flour and Spiced Maple Glaze

Baked Pumpkin Donuts with Almond Flour and Spiced Maple Glaze are the treat to make when you’re craving a doughnut but want a low-carb, gluten-free solution!

Read More
Chocolate chip pumpkin bread in a loaf pan is one of Five Little Things I loved the week of October 23, 2020.

Five Little Things

Five Little Things I loved the week of October 23, 2020: baking with pumpkin, cooking demos, cooking cats, and more!

Read More
Lumpia in a bowl if one of Five Little Things I loved the week of October 16, 2020.

Five Little Things

Five Little Things I loved the week of October 16, 2020: lumpia, the beauty of everyday people, a dad to millions, and more!

Read More
Okinawa Taco Rice in a stone bowl topped with lettuce, cheese, tomatoes, cilantro, and a poached egg.

Taco Rice: Okinawa Taco Rice

Okinawa Taco Rice marries the influences of American taco ground beef with a bowl of Japanese white rice, with origins from a post World War II military presence in the Japanese prefecture of Okinawa. Topped with classic taco garnishes, it’s a humble dish at heart — this version adds a few special touches to make it extra special!

Read More
Five Little Things I loved the week of October 10 2020: Halloween snacks, mooncakes, hidden talents, and more!

Five Little Things

Five Little Things I loved the week of October 10 2020: Halloween snacks, mooncakes, hidden talents, and more!

Read More
Spiced nuts in mason jars on a wooden tray.

Spiced Nuts: Sweet and Spicy Roasted Nuts

Jazz up your favorite nuts and spice them up with this easy recipe for Spiced Nuts! This savory roasted nuts recipe for sweet and spicy nuts are perfect for snacking, pairing with glass of wine, adding to a charcuterie board, and holiday gifting!

Read More
Chocolate is one of the Five Little Things I loved the week of September 25, 2020.

Five Little Things

Five Little Things I loved the week of September 25, 2020: chocolate, hotline humor, tiny faces, and more!

Read More

get on

the list

We'll email you the best posts

Fast Finds

Kitchen Confidante®

Kitchen Confidante uses cookies to serve you the best possible experience. By using our website, we understand that you accept their use and agree to our cookie policy.

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close