Slices of Cassava Pumpkin Pie and whipped cream on white plates with cups of tea.
Scalloped Potatoes plant-based and dairy-free made with butternut squash in a white, oval baking dish.
Bottle of Cobram Estate Extra Virgin Olive Oil at 2019 Cobram Estate Harvest.
Crab Cake Benedict on white plate with hollandaise sauce.
Blossoms at the French Laundry Garden, Yountville, CA.
Filipino Pork Adobo served over rice with a side of sautéed kale in a bowl.
Dinner in the olive groves - one of Five Little Things I loved the week of October 25, 2019.
Thai Salmon Burger served on a bun with sriracha aioli and pineapple salsa on a wooden board.
Pumpkin ramen in a black bowl.
Beef noodle soup in a bowl: mushroom and short rib noodle soup with bok choy.
A trip to visit cattle in Iowa - Five Little Things October 11, 2019.
Grilled Fish Tacos with Avocado-Cilantro Sauce on a plate garnished with red cabbage, radishes and jalapeño.
Grapevine in Healdsburg - one of Five Little Things I loved the week of October 4, 2019.
Kitchen Confidante®