Potato Pesto Pizza with Brussels Sprouts and Yellow Squash sliced on a wood cutting board.
Baking is one of the Five Little Things I loved the week of March 20, 2020.
A dish with pasta, olives, and capers.
Creamy Cauliflower and Potato Soup in a bowl topped with leeks and black pepper.
Slices of fresh ginger are one of Five Little Things I loved the week of March 13, 2020.
Quinoa Stuffed Sole with spinach and peppers on a white dish with greens on the side.
Strawberries and sugar in a bowl, one of the five little things I loved the week of March 6, 2020.
Stack of baked coconut doughnuts on a plate with coconut milk.
Quinoa with parsley in a clear mixing bowl.
Quinoa crusted eggplant parmesan stacked in a black dish with marinara sauce.
A bowl of vegan chili with beans, avocado and cilantro and a side of corn bread.
Ensaymada (Filipino brioche bread) on a cream plate sprinkled with cheese and a cup of tea in the background.
Baby bok choy in a cream bowl.
Instant Pot Short Rib Ramen in a ramen bowl with bok choy.
Cranberry tea cake is one of Five Little Things I loved the week of January 17, 2020.
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