Rhubarb Mint Margarita with rhubarb ribbons, fresh mint, and rhubarb syrup.
Carrot cake cupcakes are one of the Five Little Things I loved the week of April 26, 2019.
Vegan Carrot Cake Cupcakes on a small white cake stand with carrots in the background.
Glazed hot cross buns on a baking sheet. Overnight vegan recipe.
A Taste of Pebble Beach Food and Wine and the Saturday Lexus Grand Tasting
Chipotle-Spiced Sweet Potato Tacos garnished with red cabbage, cilantro and chipotle salsa on a platter.
Chair in Bryant Park with spring flowers is one of Five Little Things I loved the week of April 12, 2019.
Vegan Fish Sauce in a glass bottle.
Vegetarian Pancit Bihon in a serving dish.
Instant Pot Vegetarian Pad Thai in a serving dish garnished with scallions and cilantro.
Matcha Lattes are one of Five Little Things I loved the week of March 29, 2019.
Ube Halaya served with edible flowers on white plates and served with tea.
Basil plants are one of the Five Little Things I loved the week of March 22, 2019.
Stuffed Portobello Mushrooms with Garlicky Kale on a plate.
Irish soda bread is one of Five Little Things I loved the week of March 15, 2019.
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