Figs on a cutting board.
Cantaloupe split in half on a wooden cutting board.
Spicy Shrimp Fried Rice in a cream bowl with chopsticks.
A bowl of pho is one Five Little Things I loved the week of August 23, 2019.
Blueberry Almond Butter Muffins on a white plate.
Ricotta Pizza with Prosciutto topped with Fresh Pea Salad on parchment paper.
Corn is one of Five Little Things I loved the week of August 16, 2019.
Corn on the cob cooked in microwave, peeling husk
Summer Corn and Nectarine Tabbouleh in a cream colored serving dish.
An apricot galette is one of the Five Little Things I loved the week of August 9, 2019.
A white bowl filled with blueberry crisp and a scoop of vanilla ice cream on a rustic surface.
Vegan strawberry shortcake with layers of biscuit, strawberries and coconut whipped cream on a cream colored plate.
Smoothie bowls
Vintage TWA flight attendant at TWA Hotel in JFK Airport
Avocado Cucumber Salad in bowl.
Kitchen Confidante®