Sharing Taste and Inspiration

FAST FINDS

Persimmons were one of the Five Little Things I loved the week of December 11, 2021.

Five Little Things

Five Little Things I loved the week of December 11, 2021: persimmons, DIY ornaments, singing holiday cheer, and more!

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Kale Persimmon Salad on a salad plate

Kale Persimmon Salad

Kale Persimmon Salad is a holiday-ready persimmon salad with hearty kale, pomegranate, walnuts, and cranberries. Serve it with a poppy seed dressing for a delicious kale salad that is festive for a gathering but simple enough for a weeknight meal!

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Zucchini Cheddar Muffins from the cookbook, Meat to the Side are one of Five Little Things I loved the week of December 3, 2021.

Five Little Things

Five Little Things I loved the week of December 3, 2021: publication week for Meat to the Side, holiday spirit, Mixtape Medley, and more!

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Mushroom Meatballs

Looking for vegetarian meatballs? Try mushroom meatballs! These meatless meatballs are made with mushrooms and bulgur for a hearty appetizer or main meal!

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20 Thanksgiving Leftover Recipes

Got a fridge full of leftovers? Try 20 Thanksgiving leftover recipes transforming turkey, stuffing, potatoes, cranberry sauce & more into new, exciting meals!

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Roasted Boneless Turkey Breast sliced on a platter garnished with rosemary and persimmons.

Roasted Boneless Turkey Breast

Roasted Boneless Turkey Breast is perfect for smaller celebrations or even a weeknight meal. It is simple to prepare, without the fuss of a full turkey — learn how to cook a boneless turkey breast!

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Kabocha Squash Chili in a bowl, garnished with avocado, cheese, red onion, green onion, and cilantro.

Kabocha Squash Chili

Kabocha Squash Chili is a comforting, vegetarian chili perfect for a cozy meal! If you like pumpkin chili or chili with butternut squash, you’ll love this kabocha squash recipe!

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Filipino Chicken Adobo in a bowl

10 Easy Filipino Recipes

Craving a taste of the Philippines? Here are 10 easy Filipino recipes, tried and true home recipes, from classic chicken adobo and variations of pancit (noodles), to comforting arroz caldo and more!

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Unboxing advance copy of Meat to the Side, one of Five Little Things I loved the week of October 23, 2021.

Five Little Things

Five Little Things I loved the week of October 23, 2021: unboxing my cookbook (!), pumpkin crème brûlée, Countdown to Christmas, and more!

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A loaf of Buttermilk Pumpkin Bread sliced on a wooden cutting board.

Buttermilk Pumpkin Bread

Fill your home with the aroma of autumn when you bake this recipe for spicy and tender homemade Buttermilk Pumpkin Bread.

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Thai-style Shrimp Bowls with brown rice, red cabbage, red onions, carrots, and snow peas served with Spicy Coconut Dressing on the side.

Thai-style Shrimp Bowls

Thai-style Shrimp Bowls are bursting with flavor! This simple Thai shrimp bowls recipe with brown rice and fresh vegetables is extra flavorful from a coconut dressing – a perfect weeknight meal.

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Cover photo of Meat to the Side A Plant-Forward Guide to Bringing Balance to Your Plate By Liren Baker

Meat to the Side: A Plant-Forward Guide to Bringing Balance to Your Plate

I am pleased to announce that Meat to the Side: A Plant-Forward Guide to Bringing Balance to Your Plate will be available November 30, 2021!

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Apples on a platter were one of Five Little Things I loved the week of September 10, 2021.

Five Little Things

Five Little Things I loved the week of September 10, 2021: apples, a letter from Steve, avocado ice cream bars, and more!

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Everything Bagel Scones served with cream cheese, lox (smoked salmon), capers, and red onions.

Everything Bagel Scones

If you love an everything bagel, you’ll be amazed at Everything Bagel Scones! Much easier to make, these savory scones with everything bagel seasoning are delicious for breakfast or brunch!

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Tomatoes, one of the Five Little Things I loved the week of September 3, 2021

Five Little Things

Five Little Things I loved the week of September 3, 2021: tomatoes, a big anniversary, 100 year beauty, and more!

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