FAST FINDS
Noshing with Purpose: Micah Siva’s Plant-Forward Twist on Jewish Classics
In Episode 91 of the Kitchen Confidante Podcast, Liren Baker talks with Micah Siva about her path towards plant-forward cooking, establishing a career in food, and her cookbook, Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine.
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Chocolate Raspberry Truffles
Chocolate Raspberry Truffles – a sweet harmony of chocolate and raspberry, and easy to make with chocolate, butter, and raspberry jam! A splash of raspberry liqueur and a dusting of sugar and freeze-dried raspberries elevate this elegant dessert.
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Five Little Things
Five Little Things I loved the week of February 9, 2024: plant-forward favorites, sibling love, a fantastic cover, and more!
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Gardening for Abundance with Brian Brigantti
In Episode 90 of the Kitchen Confidante Podcast, Liren talks to Brian Brigantti of Red Leaf Ranch, who shares his incredible journey from urbanite to green-thumbed guru. We discuss his first book, “Gardening for Abundance,” and how it intertwines practical gardening tips with profound life lessons.
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Tri-Color Cauliflower Salad
Tri-Color Cauliflower Salad – a crunchy salad made with a trio of purple, white and green cauliflower, feta, herbs, and a Sherry vinaigrette.
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Blueberry Muesli
Blueberry Muesli is loaded with wholesome oats, a mixture of grains, dried fruit , nuts, and seeds. Inspired by Swiss-German muesli, it is delicious served over yogurt for a quick breakfast or soaked in milk for overnight oatmeal.
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10 Most Popular Recipes of 2023
I’m sharing the most popular recipes on Kitchen Confidante in 2023: the top five recipes published this year AND the top five recipes of all time. Find your new favorite recipe today!
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Five Little Things
Five Little Things I loved the week of December 23, 2023: a full house, a magical elevator, holiday traditions, and more!
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Five Little Things
Five Little Things I loved the week of December 16, 2023: cookie exchanges, family visits, candy canes, and more!
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Slow Cooker French Dip Sandwich with Au Jus
Craving a classic comfort food? This slow-cooker French Dip Sandwich recipe is a must-try! Tender roast beef, flavorful au jus, and melted provolone cheese come together for a mouthwatering experience.
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Five Little Things
Five Little Things I loved the week of December 1, 2023: dough, burgers, bespoke shoes, and more!
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Caribbean Paleo with Althea Brown
In Episode 89 of the Kitchen Confidante Podcast, Liren talks to Althea Brown of Metemgee about her cookbook, Caribbean Paleo: 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture, Guyanese ingredients and flavors, and more!
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Ham Pot Pie
Ham Pot Pie – the ultimate comfort food! The creamy filling is full of hickory-smoked ham, potatoes, carrots, mushrooms, peas, and topped with a blanket of puffed pastry.
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Five Little Things
Five Little Things I loved the week of November 17, 2023: eggplants, breakfast club, bread turkey, and more!
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Demystifying Whole Grains with Bread and Roses Author Rose Wilde
In Episode 88 of the Kitchen Confidante Podcast, Liren talks to Rose Wilde of Red Bread about her cookbook, Bread and Roses, where she shares her joy for grain.
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