Sharing Taste and Inspiration

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Potato Pesto Pizza with Brussels Sprouts and Yellow Squash sliced on a wood cutting board.

Potato Pesto Pizza with Brussels Sprouts and Yellow Squash

Potato Pesto Pizza with Brussels Sprouts and Yellow Squash transforms the humble potato pizza into satisfying bites of pillowy potato and veggies!

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Baking is one of the Five Little Things I loved the week of March 20, 2020.

Five Little Things

Five Little Things I loved the week of March 20, 2020: songs of comfort, silver linings, home edition, and more!

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A dish with pasta, olives, and capers.

25 Simple Pasta Recipes

When you’ve got pasta in the pantry, the possibilities are endless! Here are 25 simple pasta recipes, from classic dinners & pasta salads to soups and more!

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Creamy Cauliflower and Potato Soup in a bowl topped with leeks and black pepper.

Creamy Cauliflower and Potato Soup

Creamy Cauliflower and Potato Soup is a simple, creamy five-ingredient soup made with leeks that is deliciously dairy-free, gluten-free and wholesomely healthy!

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Slices of fresh ginger are one of Five Little Things I loved the week of March 13, 2020.

Five Little Things

Five Little Things I loved the week of March 13, 2020: ginger, hilarious pranks, pizza, and more!

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Quinoa Stuffed Sole with spinach and peppers on a white dish with greens on the side.

Quinoa Stuffed Alaska Sole

Quinoa Stuffed Alaska Sole is a wholesome meal all rolled up! This Alaska sole recipe has a hearty stuffing of quinoa, spinach and peppers and bakes in minutes for an easy weeknight dish!

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Strawberries and sugar in a bowl, one of the five little things I loved the week of March 6, 2020.

Five Little Things

Five Little Things I loved the week of March 6, 2020: strawberries, Julia Child and Mr. Rogers, a new podcast to love and more!

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Stack of baked coconut doughnuts on a plate with coconut milk.

Baked Coconut Doughnuts

If you love coconut cake, these Baked Coconut Doughnuts are for you! This is a simple recipe for baked coconut doughnuts with a coconut glaze and topping.

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Quinoa with parsley in a clear mixing bowl.

Five Little Things

Five Little Things I loved the week of February 28, 2020: quinoa, an unlikely TikTok cooking star, k-pop and more!

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Quinoa crusted eggplant parmesan stacked in a black dish with marinara sauce.

Quinoa Crusted Eggplant Parmigiana

This is a healthier twist on using breadcrumbs in an eggplant parmigiana – the quinoa crust gives each bite that crunch you hope for, but with extra nutrients for a healthy eggplant parmesan!

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A bowl of vegan chili with beans, avocado and cilantro and a side of corn bread.

Vegan Chili: Slow Cooker Vegetarian Chili

You won’t miss meat at all in this simple and satisfying vegan chili recipe! Make this vegetarian chili on the stove or in the slow cooker!

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Ensaymada (Filipino brioche bread) on a cream plate sprinkled with cheese and a cup of tea in the background.

Ensaymada: Filipino Brioche Bread

Ensaymada is a Filipino brioche: tender, fluffy, lightly sweet and popular in Philippine bakeries. This Filipino bread originates from the Spanish ensaimada and is a classic merienda (snack) favorite. Make this easy brioche recipe at home!

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Baby bok choy in a cream bowl.

Five Little Things

Five Little Things I loved the week of January 24, 2020: bok choy, the secret to happiness, delicious movies, and more!

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Instant Pot Short Rib Ramen in a ramen bowl with bok choy.

Instant Pot Short Rib Ramen

Short Rib Ramen is utterly slurp-worthy! This satisfying beef ramen is made simple with a ramen broth recipe that cooks short ribs in the instant pot!

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Cranberry tea cake is one of Five Little Things I loved the week of January 17, 2020.

Five Little Things

Five Little Things I loved the week of January 17, 2020: cranberries, snow canvas, music and cheese, and more!

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