Blog - Page 3 of 299 - Kitchen Confidante®

Five Little Things

Five Little Things I loved the week of February 9, 2024: plant-forward favorites, sibling love, a fantastic cover, and more!

Gardening for Abundance with Brian Brigantti

In Episode 90 of the Kitchen Confidante Podcast, Liren talks to Brian Brigantti of Red Leaf Ranch, who shares his incredible journey from urbanite to green-thumbed guru. We discuss his first book, “Gardening for Abundance,” and how it intertwines practical gardening tips with profound life lessons.

Tri-Color Cauliflower Salad

Tri-Color Cauliflower Salad – a crunchy salad made with a trio of purple, white and green cauliflower, feta, herbs, and a Sherry vinaigrette.

Blueberry Muesli

Blueberry Muesli is loaded with wholesome oats, a mixture of grains, dried fruit , nuts, and seeds. Inspired by Swiss-German muesli, it is delicious served over yogurt for a quick breakfast or soaked in milk for overnight oatmeal.

10 Most Popular Recipes of 2023

I’m sharing the most popular recipes on Kitchen Confidante in 2023: the top five recipes published this year AND the top five recipes of all time. Find your new favorite recipe today!

Five Little Things

Five Little Things I loved the week of December 23, 2023: a full house, a magical elevator, holiday traditions, and more!

Five Little Things

Five Little Things I loved the week of December 16, 2023: cookie exchanges, family visits, candy canes, and more!

Slow Cooker French Dip Sandwich with Au Jus

Craving a classic comfort food? This slow-cooker French Dip Sandwich recipe is a must-try! Tender roast beef, flavorful au jus, and melted provolone cheese come together for a mouthwatering experience.

Five Little Things

Five Little Things I loved the week of December 1, 2023: dough, burgers, bespoke shoes, and more!

Caribbean Paleo with Althea Brown

In Episode 89 of the Kitchen Confidante Podcast, Liren talks to Althea Brown of Metemgee about her cookbook, Caribbean Paleo: 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture, Guyanese ingredients and flavors, and more!

Ham Pot Pie

Ham Pot Pie – the ultimate comfort food! The creamy filling is full of hickory-smoked ham, potatoes, carrots, mushrooms, peas, and topped with a blanket of puffed pastry.

Five Little Things

Five Little Things I loved the week of November 17, 2023: eggplants, breakfast club, bread turkey, and more!

Demystifying Whole Grains with Bread and Roses Author Rose Wilde

In Episode 88 of the Kitchen Confidante Podcast, Liren talks to Rose Wilde of Red Bread about her cookbook, Bread and Roses, where she shares her joy for grain.