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Ginataang Bilo Bilo in a coconut shell is one of 10 Easy Filipino Desserts with Coconut Milk

10 Easy Filipino Desserts with Coconut Milk

Got a can of coconut milk? Here are 10 easy Filipino desserts with coconut milk, from bibingka and puto to ube halaya and more!

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Arroz Caldo is one of the Five Little Things I loved the week of November 6, 2020.

Five Little Things

Five Little Things I loved the week of November 6, 2020: Arroz Caldo, great conductors, Christmas vibes, and more!

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Carioca served on a stick on a plate with coconut caramel glaze on the side.

Carioca: Filipino Coconut Mochi Fritters

Carioca is a Filipino dessert that can be described as coconut mochi fritters made with glutinous rice balls and glazed with a coconut caramel. This easy carioca recipe is made for coconut lovers!

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Coconut desserts are one of the Five Little Things I loved the week of October 30, 2020.

Five Little Things

Five Little Things I loved the week of October 30, 2020: coconut, coffee shop vibes, funny recipes, and more!

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A stack of Baked Pumpkin Donuts with Almond Flour and Spiced Maple Glaze on a plate.

Baked Pumpkin Donuts with Almond Flour and Spiced Maple Glaze

Baked Pumpkin Donuts with Almond Flour and Spiced Maple Glaze are the treat to make when you’re craving a doughnut but want a low-carb, gluten-free solution!

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Chocolate chip pumpkin bread in a loaf pan is one of Five Little Things I loved the week of October 23, 2020.

Five Little Things

Five Little Things I loved the week of October 23, 2020: baking with pumpkin, cooking demos, cooking cats, and more!

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Lumpia in a bowl if one of Five Little Things I loved the week of October 16, 2020.

Five Little Things

Five Little Things I loved the week of October 16, 2020: lumpia, the beauty of everyday people, a dad to millions, and more!

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Okinawa Taco Rice in a stone bowl topped with lettuce, cheese, tomatoes, cilantro, and a poached egg.

Taco Rice: Okinawa Taco Rice

Okinawa Taco Rice marries the influences of American taco ground beef with a bowl of Japanese white rice, with origins from a post World War II military presence in the Japanese prefecture of Okinawa. Topped with classic taco garnishes, it’s a humble dish at heart — this version adds a few special touches to make it extra special!

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Five Little Things I loved the week of October 10 2020: Halloween snacks, mooncakes, hidden talents, and more!

Five Little Things

Five Little Things I loved the week of October 10 2020: Halloween snacks, mooncakes, hidden talents, and more!

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Spiced nuts in mason jars on a wooden tray.

Spiced Nuts: Sweet and Spicy Roasted Nuts

Jazz up your favorite nuts and spice them up with this easy recipe for Spiced Nuts! This savory roasted nuts recipe for sweet and spicy nuts are perfect for snacking, pairing with glass of wine, adding to a charcuterie board, and holiday gifting!

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Chocolate is one of the Five Little Things I loved the week of September 25, 2020.

Five Little Things

Five Little Things I loved the week of September 25, 2020: chocolate, hotline humor, tiny faces, and more!

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Chocolate Pumpkin Whoopie Pies in a light grey bowl with a cup of tea.

Chocolate Pumpkin Whoopie Pies

Whoopie for fall! Celebrate the season with a simple Chocolate Pumpkin Whoopie Pie, with rich little chocolate cakes sandwiching a pumpkin spiced buttercream that is perfect for autumn. Learn how to make them easily with a boxed cake mix, or traditionally, with gluten-free options!

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Sliced cauliflower, is one of the Five Little Things I love the week of September 19, 2020.

Five Little Things

Five Little Things I loved the week of September 18, 2020: gratitude, the 80’s, crazy life stages, and more!

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Zucchini Oat Chocolate Chunk Muffins in a muffin pan.

Zucchini Oat Chocolate Chunk Muffins

These Zucchini Oat Chocolate Chunk Muffins are moist from summer’s best zucchini, hearty with a helping of oats, and a treat with chocolate chunks! This zucchini oat muffin recipe will become your go-to!

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Kimchi Burgers wrapped in parchment in a bowl with a side of kimchi.

Five Little Things

Five Little Things I loved the week of September 11, 2020: burgers, remembering, crazy bike skills, and more.

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