A glass of chocolate milk with a metal straw and energy bites in the background.
Raspberry Peanut Butter Energy Bites stacked on a dish.
Orzo Stuffed Tomatoes with burrata, parmesan, spinach and yellow squash in a baking dish.
Zucchini are one of the Five Little Things I loved the week of September 14, 2018.
Slow cooker, multi-cooker, pressure cooker, Dutch oven in kitchen
Muffuletta Panzanella Salad in a white bowl with bread, tomatoes, olives, salami, soppressata, and mozzarella cheese
Roasted Eggplant, Tomato & Pesto Mini Naan are one of Five Little Things I loved the week of September 7, 2018.
A bowl of black mission figs and how to pick the perfect fig.
Roasted Tomato Caprese Skewers with pasta on a wooden cutting board.
Figs on a plate are some of the Five Little things I loved the week of August 31, 2018.
Slices of honey-balsamic figs with burrata with fresh mint and thyme in a bowl.
Tomatoes in a white bowl on grey table.
Peaches and Cream Green Breakfast Smoothie in glasses with a wedge of fresh peach, sprig of mint and a sprinkling of oats and chia.
Stuffed Eggplant with Meat and Tahini and topped with Orange Pomegranate Salsa
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