Summer sangria with rum is one of Five Little Things I loved the week of August 17, 2018.
Adobo Loco Moco with shredded chicken adobo on a bed of brown rice with a sunnyside up egg, tomatoes, onions, on a banana leaf.
Strawberries in a white ceramic basket, with cherries and plums in the background.
Lemony Kale Avocado and Chickpea Salad in a bowl.
Zucchini Banana Brownies on cutting board.
Chicken in poultry house.
Zucchini blossoms in market in Nice, France.
Instant Pot Fish Stew with Tomatoes, Olives and Capers in a cream bowl.
Currants in a market Nice, France.
A bowl of Pressure Cooker Creamy Rotisserie Chicken and Wild Rice Soup in a white bowl on wood table.
Mixed Berry Fruit-on-the-Bottom Yogurt Cups on a cutting board.
Rhubarb Frangipane Cake sliced.
A bowl of strawberries is one of Five Little Things I loved the week of June 29, 2018.
A platter with Oven-Fried Crispy Shrimp Tacos with Pickled Cabbage and Corn.
Bowl of Chai Coconut Brown Rice Pudding with strawberries, raspberries, flaxseed, pecan nuts for breakfast.
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