In Episode 76 of the Kitchen Confidante Podcast, Liren talks to Natalie Keng about creating traditional Chinese dishes with local Southern ingredients, the culinary tradition in Georgia, and how she marries these two cultures in her cookbook, Egg Rolls & Sweet Tea!
Read MoreLooking for delicious ways to use your Vitamix? Here are 10 kinds of Vitamix recipes, beyond smoothies. Soups, sauces, desserts, and more!
Read MoreIn Episode 75 of the Kitchen Confidante Podcast, Liren talks to chef Dale Talde about the 3rd season of his Tastemade show, All Up in My Grill, harnessing Filipino flavors in his cooking, hands-on tips for better grilling, and more!
Read MoreFive Little Things I loved the week of August 4, 2023: heirloom tomatoes, learning to crochet, kindergarten mementos, and more!
Read MorePour yourself an Aperol Spritz and relax! This cocktail made with Prosecco, Aperol, and club soda is the simplest way to embrace the good life, Italian style!
Read MoreFive Little Things I loved the week of July 28, 2023: summer sips and undeviled eggs, farmer’s market finds, a toddler’s love, and more!
Read MoreIn Episode 74 of the Kitchen Confidante Podcast, Liren talks to Samantha Ferraro of Little Ferraro Kitchen about her heritage, cooking by feeling, her book One-Pot Mediterranean Cooking, and more!
Read MoreIn Episode 73 of the Kitchen Confidante Podcast, Liren talks to Linda Skeens, America’s favorite county fair champion, about her life and family in Appalachia, her long history with county fairs, and her book, Blue Ribbon Kitchen: Recipes and Tips from America’s Favorite County Fair Champion.
Read MoreGinger Beer Paloma Cocktail – give the classic Paloma a twist! This refreshing version is made with fresh grapefruit juice, tequila, ginger simple syrup, and ginger beer!
Read MoreIn Episode 72 of the Kitchen Confidante Podcast, Liren talks to Jessie-Sierra Ross about her transition from ballet to food blogging, her rich family culture of home cooking, her approach to television cooking, and more.
Read MoreSay cheers to summer with Watermelon Sweet Tea! Perfect for your next barbecue, this recipe is from Ed Mitchell’s Barbeque by Ed and Ryan Mitchell.
Read MoreIn Episode 71 of the Kitchen Confidante Podcast, Liren talks to Ed and Ryan Mitchell about their cookbook, Ed Mitchell’s Barbeque and the history and tradition of whole-hog barbeque.
Read MoreMixed Berry Compote – made with fresh or frozen berries – this recipe takes minutes in the Instant Pot! Drizzle it over ice cream, pound cake, pancakes, oatmeal, and much more!
Read MoreIn Episode 70 of the Kitchen Confidante Podcast, Liren talks to Nisha Vora of Rainbow Plant Life her transition from a career in law to vegan cooking, her favorite ways to use an Instant Pot, how going vegan has expanded her exploration and joy of cooking, and more!
Read MoreBlueberry and Greek Yogurt Breakfast Galette – this blueberry galette is filled with honeyed Greek yogurt and plump blueberries, and perfect for breakfast! This brunch-friendly recipe is from Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker.
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