FAST FINDS
Hip Hop and Wine: Blending these Worlds in Street Somm, with Jermaine Stone
In Episode 85 of the Kitchen Confidante Podcast, Liren talks to Jermaine Stone – musician, podcaster, and founder of Cru Luv Selections, about Wine and Hip-Hop, the similarities between the two cultures, and his Tastemade show, Street Somm.
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Redefining Filipino Food with Jacqueline Chio-Lauri and the Contributing Authors of We Cook Filipino
In Episode 84 of the Kitchen Confidante Podcast, Liren talks to Jacqueline Chio-Lauri and the contributing authors of We Cook Filipino about the stories and heart-healthy Filipino recipes from culinary trailblazers from around the globe.
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Five Little Things
Five Little Things I loved the week of October 20, 2023: the release of We Cook Filipino, pumpkin season, an epic mascot performance, and more!
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Lolo’s Sari-Sari Store with Sophia Lee and Christine Almeda
In Episode 83 of the Kitchen Confidante Podcast, Liren talks to Sophia Lee and Christine Almeda, the author and illustrator of the picture book, Lolo’s Sari-Sari Store.
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Every Ounce of Courage with Elizabeth Ann Besa-Quirino: Weaving the Stories of WWII Bravery, Heroism and Familly in a Filipino Culinary Memoir
In Episode 82 of the Kitchen Confidante Podcast, Liren talks to author and journalist Elizabeth Ann Besa-Quirino about her memoir, Every Ounce of Courage, where she chronicles the story of one of the unsung heroes of World War II — her mother, Lulu Reyes, during a frightening period of Filipino – and worldwide – history.
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Kneaders Bakery & Café: Celebrating 25 Years with Colleen Worthington
In Episode 81 of the Kitchen Confidante Podcast, Liren talks to Colleen Worthington of Kneaders Bakery and Cafe about the story and history behind the family bakery, the importance of fresh ingredients, and her new book, Kneaders Bakery & Café: A Celebration of Our Best Recipes and Memories.
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Tomato Salad with Corn and Kalamata Olives
Tomato Salad with Corn and Kalamata Olives – Beautiful heirloom tomatoes, fresh kernels of sweet corn, and briny olives are drizzled with an elegant but simple vinaigrette and topped with basil. This is a prime example of allowing ingredients to shine! Savor this recipe when tomato season reaches its peak.
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The Ranch Table with Elizabeth Poett: Recipes from a Historic California Ranch
In Episode 80 of the Kitchen Confidante Podcast, Liren talks to Elizabeth Poett of Magnolia Network’s Ranch to Table about life on the ranch, her new book, The Ranch Table, and more!
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Five Little Things
Five Little Things I loved the week of September 29, 2023: harvest season, leftovers, sick soup, and more!
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Worth the Hype with Frankie Celenza
In Episode 79 of the Kitchen Confidante Podcast, Liren talks to Frankie Celenza about his new Tastemade show, Worth the Hype, what makes a restaurant buzz-worthy, and more!
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Olive Oil Secrets, From Fruit to Bottle — with Corto Olive Company’s Master Miller, David Garci-Aguirre
In Episode 78 of the Kitchen Confidante Podcast, Liren talks to David Garci-Aguirre, the Master Miller at Corto Olive Company about what the role of Master Miller entails, what makes the best quality olive oil, olive oil tips and myths, and so much more.
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Strawberry Cointreau Sorbet
Strawberry Cointreau Sorbet – With frozen strawberries and a splash of chilled liqueur, you can quickly whip up a boozy strawberry sorbet, perfect for last minute entertaining!
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Zucchini Cornbread
Zucchini Cornbread – A savory cornbread made with zucchini, onions, cornmeal, and a secret ingredient: cottage cheese! Pair it with your favorite chili, soup, fried chicken, stew, and more!
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CHINESE MENU: The History, Myths, and Legends Behind Your Favorite Foods with Grace Lin
In Episode 77 of the Kitchen Confidante Podcast, Liren talks to award-winning children’s book author and illustrator Grace Lin about her latest book, Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods.
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Chicken Gnocchi Bake with Creamy Pesto Sauce
Chicken Gnocchi Bake — Comforting and cozy, this one-skillet meal is made with flame grilled chicken and gnocchi cooked in a creamy pesto sauce!
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