Five Little Things I loved the week of November 3, 2011: persimmons, the cutest Halloween costume, golden light, and more!
Read MoreIn Episode 86 of the Kitchen Confidante Podcast, Liren talks to Janani Elavazhagan of Skillet to Plate about about her love of fusion baking, how she hones her photography craft, and some of the wonderful recipes in her new book, The Effortless Baker.
Read MoreFive Little Things I loved the week of October 27, 2023: soup season, crochet fun, Oscar-worthy performances, and more!
Read MoreIn Episode 85 of the Kitchen Confidante Podcast, Liren talks to Jermaine Stone – musician, podcaster, and founder of Cru Luv Selections, about Wine and Hip-Hop, the similarities between the two cultures, and his Tastemade show, Street Somm.
Read MoreIn Episode 84 of the Kitchen Confidante Podcast, Liren talks to Jacqueline Chio-Lauri and the contributing authors of We Cook Filipino about the stories and heart-healthy Filipino recipes from culinary trailblazers from around the globe.
Read MoreFive Little Things I loved the week of October 20, 2023: the release of We Cook Filipino, pumpkin season, an epic mascot performance, and more!
Read MoreIn Episode 83 of the Kitchen Confidante Podcast, Liren talks to Sophia Lee and Christine Almeda, the author and illustrator of the picture book, Lolo’s Sari-Sari Store.
Read MoreIn Episode 82 of the Kitchen Confidante Podcast, Liren talks to author and journalist Elizabeth Ann Besa-Quirino about her memoir, Every Ounce of Courage, where she chronicles the story of one of the unsung heroes of World War II — her mother, Lulu Reyes, during a frightening period of Filipino – and worldwide – history.
Read MoreIn Episode 81 of the Kitchen Confidante Podcast, Liren talks to Colleen Worthington of Kneaders Bakery and Cafe about the story and history behind the family bakery, the importance of fresh ingredients, and her new book, Kneaders Bakery & Café: A Celebration of Our Best Recipes and Memories.
Read MoreTomato Salad with Corn and Kalamata Olives – Beautiful heirloom tomatoes, fresh kernels of sweet corn, and briny olives are drizzled with an elegant but simple vinaigrette and topped with basil. This is a prime example of allowing ingredients to shine! Savor this recipe when tomato season reaches its peak.
Read MoreIn Episode 80 of the Kitchen Confidante Podcast, Liren talks to Elizabeth Poett of Magnolia Network’s Ranch to Table about life on the ranch, her new book, The Ranch Table, and more!
Read MoreFive Little Things I loved the week of September 29, 2023: harvest season, leftovers, sick soup, and more!
Read MoreIn Episode 79 of the Kitchen Confidante Podcast, Liren talks to Frankie Celenza about his new Tastemade show, Worth the Hype, what makes a restaurant buzz-worthy, and more!
Read MoreIn Episode 78 of the Kitchen Confidante Podcast, Liren talks to David Garci-Aguirre, the Master Miller at Corto Olive Company about what the role of Master Miller entails, what makes the best quality olive oil, olive oil tips and myths, and so much more.
Read MoreStrawberry Cointreau Sorbet – With frozen strawberries and a splash of chilled liqueur, you can quickly whip up a boozy strawberry sorbet, perfect for last minute entertaining!
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