In Episode 79 of the Kitchen Confidante Podcast, Liren talks to Frankie Celenza about his new Tastemade show, Worth the Hype, what makes a restaurant buzz-worthy, and more!
Read MoreIn Episode 78 of the Kitchen Confidante Podcast, Liren talks to David Garci-Aguirre, the Master Miller at Corto Olive Company about what the role of Master Miller entails, what makes the best quality olive oil, olive oil tips and myths, and so much more.
Read MoreStrawberry Cointreau Sorbet – With frozen strawberries and a splash of chilled liqueur, you can quickly whip up a boozy strawberry sorbet, perfect for last minute entertaining!
Read MoreZucchini Cornbread – A savory cornbread made with zucchini, onions, cornmeal, and a secret ingredient: cottage cheese! Pair it with your favorite chili, soup, fried chicken, stew, and more!
Read MoreIn Episode 77 of the Kitchen Confidante Podcast, Liren talks to award-winning children’s book author and illustrator Grace Lin about her latest book, Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods.
Read MoreChicken Gnocchi Bake — Comforting and cozy, this one-skillet meal is made with flame grilled chicken and gnocchi cooked in a creamy pesto sauce!
Read MoreIn Episode 76 of the Kitchen Confidante Podcast, Liren talks to Natalie Keng about creating traditional Chinese dishes with local Southern ingredients, the culinary tradition in Georgia, and how she marries these two cultures in her cookbook, Egg Rolls & Sweet Tea!
Read MoreLooking for delicious ways to use your Vitamix? Here are 10 kinds of Vitamix recipes, beyond smoothies. Soups, sauces, desserts, and more!
Read MoreIn Episode 75 of the Kitchen Confidante Podcast, Liren talks to chef Dale Talde about the 3rd season of his Tastemade show, All Up in My Grill, harnessing Filipino flavors in his cooking, hands-on tips for better grilling, and more!
Read MoreFive Little Things I loved the week of August 4, 2023: heirloom tomatoes, learning to crochet, kindergarten mementos, and more!
Read MorePour yourself an Aperol Spritz and relax! This cocktail made with Prosecco, Aperol, and club soda is the simplest way to embrace the good life, Italian style!
Read MoreFive Little Things I loved the week of July 28, 2023: summer sips and undeviled eggs, farmer’s market finds, a toddler’s love, and more!
Read MoreIn Episode 74 of the Kitchen Confidante Podcast, Liren talks to Samantha Ferraro of Little Ferraro Kitchen about her heritage, cooking by feeling, her book One-Pot Mediterranean Cooking, and more!
Read MoreIn Episode 73 of the Kitchen Confidante Podcast, Liren talks to Linda Skeens, America’s favorite county fair champion, about her life and family in Appalachia, her long history with county fairs, and her book, Blue Ribbon Kitchen: Recipes and Tips from America’s Favorite County Fair Champion.
Read MoreGinger Beer Paloma Cocktail – give the classic Paloma a twist! This refreshing version is made with fresh grapefruit juice, tequila, ginger simple syrup, and ginger beer!
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