In Episode 55 of the Kitchen Confidante Podcast, Liren Baker talks with Calavo Growers CEO, Brian Kocher, about how they grow, harvest, package, and distribute avocados all over the world!
Read MoreBlueberry Banana Muffins are a cozy way to start your day! Prep the ingredients to this muffin recipe the night before for easy baking while you sip your morning coffee!
Read MoreFive Little Things I loved the week of October 8, 2022: burgers, fall foliage, boba, and more!
Read MoreGive lemonade iced tea a boba twist and make an Arnold Palmer iced tea bubble tea! This hole-in-one Arnold Palmer recipe is made with homemade lemonade!
Read MoreIn Episode 53 of the Kitchen Confidante Podcast, Liren Baker talks with Sylvie Bigar about how cassoulet has become a beloved dish in France, how she immersed herself in Carcassonne with her mentor and cassoulet master, Chef Eric Garcia, her beloved father, and more.
Read MoreFive Little Things I loved the week of September 24, 2022: avocados, sending boyfriends on errands, the best pizza, and more!
Read MorePuff Pastry Fruit Tarts filled with a simple coconut yogurt pastry cream are the epitome of ease and elegance! The homemade pastry cream and tart shells can be made in advance, perfect for entertaining!
Read MoreSteamed clams without wine in a fragrant broth are delicious with hearty bread, over pasta, or on their own! This simple steamed clams recipe cooks in 10 minutes or less!
Read MoreFive Little Things I loved the week of September 10, 2022: celebrations, toddlers, dad jokes, and more.
Read MoreIn Episode 53 of the Kitchen Confidante Podcast, Liren Baker talks with Tara Bench about ll about cooking with her mom growing up, her career as a food stylist and now book author and blogger, and the inspiration behind her new book, Delicious Gatherings.
Read MoreIn Episode 51 of the Kitchen Confidante Podcast, Liren Baker talks with Ariel Fox about her worldly culinary upbringing and the vibrant, adaptable recipes in her new book, Spice Kitchen.
Read MoreThe Avocado Veggie Sandwich is the ultimate avocado vegetable sandwich, piled high with smashed avocado and chickpeas, tomato, cucumber, pickled onions, and more!
Read MoreMango Float is a Filipino mango icebox cake recipe, made with layers of graham crackers or ladyfingers, sweet whipped cream, and ripe, juicy mangoes. You may know it as Crema de Mangga or Mango Royale. This simple mango float recipe is the ultimate dessert for mango lovers!
Read MoreIn Episode 50 of the Kitchen Confidante Podcast, Liren Baker talks with Alice Zaslavsky about her book, In Praise of Veg, secrets to enjoying vegetables (for both kids and grown-ups!), the hot veggies of the moment, and more!
Read MoreIn Episode 49 of the Kitchen Confidante Podcast, Liren Baker talks with SorBabes Founders Nicole Cardone and Deborah Gorman about how they are redefining sorbet, one bar at a time!
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