In Episode 92 of the Kitchen Confidante Podcast, Liren Baker talks with Rebecca Abbott and Jennifer West about becoming accidental business partners, their vibrant Easy Air Fryer Recipes community on Facebook, and their cookbook, Air Fryer All Day: 120 Tried-and-True Recipes for Family-Friendly Comfort Food.
Read MoreSweet Coconut Sticky Rice with Mango is a classic dessert in Southeast and South Asia. It is especially popular in Thai cuisine and is made with glutinous rice, coconut milk, and fresh mango. Enjoy it by the spoonful!
Read MoreSmokey Mushroom Queso Tacos with Truffle Mole Negro – Mushroom tacos prepared on the grill, with Oaxaca cheese, and a truffle mole negro!
Read MoreIn Episode 91 of the Kitchen Confidante Podcast, Liren Baker talks with Micah Siva about her path towards plant-forward cooking, establishing a career in food, and her cookbook, Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine.
Read MoreChocolate Raspberry Truffles – a sweet harmony of chocolate and raspberry, and easy to make with chocolate, butter, and raspberry jam! A splash of raspberry liqueur and a dusting of sugar and freeze-dried raspberries elevate this elegant dessert.
Read MoreFive Little Things I loved the week of February 9, 2024: plant-forward favorites, sibling love, a fantastic cover, and more!
Read MoreIn Episode 90 of the Kitchen Confidante Podcast, Liren talks to Brian Brigantti of Red Leaf Ranch, who shares his incredible journey from urbanite to green-thumbed guru. We discuss his first book, “Gardening for Abundance,” and how it intertwines practical gardening tips with profound life lessons.
Read MoreTri-Color Cauliflower Salad – a crunchy salad made with a trio of purple, white and green cauliflower, feta, herbs, and a Sherry vinaigrette.
Read MoreBlueberry Muesli is loaded with wholesome oats, a mixture of grains, dried fruit , nuts, and seeds. Inspired by Swiss-German muesli, it is delicious served over yogurt for a quick breakfast or soaked in milk for overnight oatmeal.
Read MoreI’m sharing the most popular recipes on Kitchen Confidante in 2023: the top five recipes published this year AND the top five recipes of all time. Find your new favorite recipe today!
Read MoreFive Little Things I loved the week of December 23, 2023: a full house, a magical elevator, holiday traditions, and more!
Read MoreFive Little Things I loved the week of December 16, 2023: cookie exchanges, family visits, candy canes, and more!
Read MoreCraving a classic comfort food? This slow-cooker French Dip Sandwich recipe is a must-try! Tender roast beef, flavorful au jus, and melted provolone cheese come together for a mouthwatering experience.
Read MoreFive Little Things I loved the week of December 1, 2023: dough, burgers, bespoke shoes, and more!
Read MoreIn Episode 89 of the Kitchen Confidante Podcast, Liren talks to Althea Brown of Metemgee about her cookbook, Caribbean Paleo: 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture, Guyanese ingredients and flavors, and more!
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