Pancit Palabok in a white bowl garnished with shrimp and hard boiled eggs.
Stack of hummus chicken salad sliders in a grey dish.
Filipino Egg Roll Bowl (lumpiang hubad) in a bowl.
10 Most Popular Recipes of 2020 on Kitchen Confidante
Gingerbread Scones stacked on a blue baking dish
Tater Tot Breakfast Casserole in a white oval baking dish.
Flowers in a jar are one of the Five Little Things I loved the week of December 19, 2020.
Gingerbread Granola in a glass mason jar.
Winter Squash and Quinoa Bake in a white oval baking dish.
Cranberry hand pies formed on a baking sheet ready for the oven were one of Five Little Things I loved the week of December 4, 2020.
Cranberry Hand Pies in a blue ceramic pie dish with a bowl of cranberry sauce on the side.
Pouring a glass of wine is one of Five Little Things I loved the week of November 21, 2020, including Thanksgiving traditions, gingerbread houses with a twist, good humans, and more.
Slices of Fresh Cranberry Tea Cake on a wooden board with a bowl of fresh cranberries to the side.
Pomegranate Cranberry Moscow Mule in a copper cup garnished with cranberries, mint, lime and rosemary.
Chipotle Black Bean Sweet Potato in a glass dish is one of Five Little Things I loved the week of November 13, 2020.
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