Cantaloupe split in half on a wooden cutting board.
Spicy Shrimp Fried Rice in a cream bowl with chopsticks.
A bowl of pho is one Five Little Things I loved the week of August 23, 2019.
Blueberry Almond Butter Muffins on a white plate.
Ricotta Pizza with Prosciutto topped with Fresh Pea Salad on parchment paper.
Corn is one of Five Little Things I loved the week of August 16, 2019.
Corn on the cob cooked in microwave, peeling husk
Summer Corn and Nectarine Tabbouleh in a cream colored serving dish.
An apricot galette is one of the Five Little Things I loved the week of August 9, 2019.
A white bowl filled with blueberry crisp and a scoop of vanilla ice cream on a rustic surface.
Vegan strawberry shortcake with layers of biscuit, strawberries and coconut whipped cream on a cream colored plate.
Smoothie bowls
Vintage TWA flight attendant at TWA Hotel in JFK Airport
Avocado Cucumber Salad in bowl.
Garlic at market in Nice France.
Kitchen Confidante®

Kitchen Confidante uses cookies to serve you the best possible experience. By using our website, we understand that you accept their use and agree to our cookie policy.

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close