Sharing Taste and Inspiration

FAST FINDS

Whipped cream for no bake desserts were one of the Five Little Things I loved the week of July 25, 2020.

Five Little Things

Five Little Things I loved the week of July 24, 2020: no-bake desserts, smiley faces, the Piano Man, and more!

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Lemon-Berry Cheesecake Parfaits in individual glass cups.

Lemon-Berry Cheesecake Parfaits

Lemon-Berry Cheesecake Parfaits are the perfect no-bake dessert! There’s nothing better than sinking your spoon into layers of sweet berries, smooth cream and crunchy graham cracker crumbs laced with lemon curd!

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Pork sandwich wraps were one of the Five Little Things I loved the week of July 17, 2020.

Five Little Things

Five Little Things I loved the week of July 17, 2020: zen beatboxing, childhood faves, dads in the peanut gallery, and more!

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Grilled Pork Skewers made with Balsamic Marinade on a white serving platter with tzatziki and fresh vegetables.

Grilled Pork Skewers with Balsamic Marinade

Fire up the grill for tasty Grilled Pork Skewers! Pork tenderloin gets its flavor from a Balsamic Marinade with soy sauce, garlic, and spicy seasonings! It cooks in minutes – and the leftovers are just as delicious!

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Farro Breakfast porridge in a bowl topped with blueberries and strawberries.

Maple Cinnamon Breakfast Farro

Breakfast farro is a delicious alternative to oatmeal! The toothsome bite to the farro makes it a hearty and healthy way to start the day.

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Berry Coconut Slushies were one of Five Little Things I loved the week of July 10, 2020

Five Little Things

Five Little Things I loved the week of July 10, 2020: cold treats, puppy love, crystal balls, and more!

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Vanilla Raspberry Ice Cream Bombe topped with fresh raspberries and mint, sliced on a white plate.

Vanilla Raspberry Ice Cream Bombe

Vanilla Raspberry Ice Cream Bombe – cool off this summer with a simple bombe dessert made with raspberry sorbet and creamy vanilla ice cream!

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Cantaloupe Juice is one of the Five Little Things I loved the week of July 3, 2020.

Five Little Things

Five Little Things I loved the week of July 3, 2020: cantaloupe juice, pen pals, performances, and much more!!

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Nutella Filled Mini Donuts are one of the Five Little Things I loved the week of June 26, 2020.

Five Little Things

Five Little Things I loved the week of June 26, 2020: mini doughnuts, food stories, good deeds, and more!

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Double Dark Chocolate Zucchini Bread sliced on a marble cutting board.

Double Dark Chocolate Zucchini Bread

When the monster chocolate cravings strike, feed it a slice (or two!) of Double Dark Chocolate Zucchini Bread! Moist, fudgy, and chock full of chocolate chips!

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A pear salad is one of the Five Little Things I loved the week of June 19, 2020.

Five Little Things

Five Little Things I loved the week of June 19, 2020: celebrating birthdays, fun dads, dancing, and more!

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Chickpea Salad Sandwich with Feta and lettuce stacked on a plate.

Chickpea Salad Sandwich with Feta

Looking for a new sandwich to love? Try this Chickpea Salad Sandwich – a simple and satisfying vegetarian sandwich that’s chock full of mashed chickpeas, crunchy veggies, vegan mayo and tangy feta! Perfect for lunch or your next picnic!

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A charcuterie board is one of the Five Little Things I loved the week of June 12, 2020.

Five Little Things

Five Little Things I loved the week of June 12, 2020: a break from cooking, laugh-crying, a new cooking show, and more!

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A cheese and charcuterie board with fruits, berries, vegetables and crackers in a wooden platter on a cream table surrounded by ingredients.

How to Make a Charcuterie Board

Whether for easy entertaining, elevated snacking or a simple meal, learn how to make a charcuterie board! Get tips for the best cheese and charcuterie board, including cheeses, meats, and sweet and savory bites!

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Golden hour in California

Five Little Things

Five Little Things I loved the week of June 5, 2020: lessons from children, their hugs, their imagination, and more!

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