FAST FINDS
Kneaders Bakery & Café: Celebrating 25 Years with Colleen Worthington
In Episode 81 of the Kitchen Confidante Podcast, Liren talks to Colleen Worthington of Kneaders Bakery and Cafe about the story and history behind the family bakery, the importance of fresh ingredients, and her new book, Kneaders Bakery & Café: A Celebration of Our Best Recipes and Memories.
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Tomato Salad with Corn and Kalamata Olives
Tomato Salad with Corn and Kalamata Olives – Beautiful heirloom tomatoes, fresh kernels of sweet corn, and briny olives are drizzled with an elegant but simple vinaigrette and topped with basil. This is a prime example of allowing ingredients to shine! Savor this recipe when tomato season reaches its peak.
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The Ranch Table with Elizabeth Poett: Recipes from a Historic California Ranch
In Episode 80 of the Kitchen Confidante Podcast, Liren talks to Elizabeth Poett of Magnolia Network’s Ranch to Table about life on the ranch, her new book, The Ranch Table, and more!
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Five Little Things
Five Little Things I loved the week of September 29, 2023: harvest season, leftovers, sick soup, and more!
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Worth the Hype with Frankie Celenza
In Episode 79 of the Kitchen Confidante Podcast, Liren talks to Frankie Celenza about his new Tastemade show, Worth the Hype, what makes a restaurant buzz-worthy, and more!
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Olive Oil Secrets, From Fruit to Bottle — with Corto Olive Company’s Master Miller, David Garci-Aguirre
In Episode 78 of the Kitchen Confidante Podcast, Liren talks to David Garci-Aguirre, the Master Miller at Corto Olive Company about what the role of Master Miller entails, what makes the best quality olive oil, olive oil tips and myths, and so much more.
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Strawberry Cointreau Sorbet
Strawberry Cointreau Sorbet – With frozen strawberries and a splash of chilled liqueur, you can quickly whip up a boozy strawberry sorbet, perfect for last minute entertaining!
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Zucchini Cornbread
Zucchini Cornbread – A savory cornbread made with zucchini, onions, cornmeal, and a secret ingredient: cottage cheese! Pair it with your favorite chili, soup, fried chicken, stew, and more!
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CHINESE MENU: The History, Myths, and Legends Behind Your Favorite Foods with Grace Lin
In Episode 77 of the Kitchen Confidante Podcast, Liren talks to award-winning children’s book author and illustrator Grace Lin about her latest book, Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods.
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Chicken Gnocchi Bake with Creamy Pesto Sauce
Chicken Gnocchi Bake — Comforting and cozy, this one-skillet meal is made with flame grilled chicken and gnocchi cooked in a creamy pesto sauce!
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Egg Rolls & Sweet Tea with Natalie Keng, the Sauce Maven
In Episode 76 of the Kitchen Confidante Podcast, Liren talks to Natalie Keng about creating traditional Chinese dishes with local Southern ingredients, the culinary tradition in Georgia, and how she marries these two cultures in her cookbook, Egg Rolls & Sweet Tea!
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Beyond Smoothies: 10 Delicious Kinds of Vitamix Recipes to Get the Most Out of Your Blender
Looking for delicious ways to use your Vitamix? Here are 10 kinds of Vitamix recipes, beyond smoothies. Soups, sauces, desserts, and more!
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All Up in My Grill with Dale Talde
In Episode 75 of the Kitchen Confidante Podcast, Liren talks to chef Dale Talde about the 3rd season of his Tastemade show, All Up in My Grill, harnessing Filipino flavors in his cooking, hands-on tips for better grilling, and more!
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Five Little Things
Five Little Things I loved the week of August 4, 2023: heirloom tomatoes, learning to crochet, kindergarten mementos, and more!
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Aperol Spritz
Pour yourself an Aperol Spritz and relax! This cocktail made with Prosecco, Aperol, and club soda is the simplest way to embrace the good life, Italian style!
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