Pumpkins stacked in a Radio Flyer wagon at the pumpkin patch.
Five-Spice Chocolate Tea Bread sliced on a board with cups of tea on the side.
Quinoa Stuffed Pork Tenderloin sliced on a platter garnished with fresh herbs.
Sole Meunière topped with capers and parsley on a serving platter.
A visit to the olive grove and fall flavors are some of Five Little Things I loved the week of October 19, 2018.
Grilled Swordfish Kebabs with Citrus Herb Salsa on a cutting board with salsa on the side.
A slice of Sweet Potato Bebinca on a cake knife.
Overhead shot of homemade taho recipe, with tapioca and sago pearls.
Homemade Taho (Filipino Silken Tofu with Sago or Tapioca Pearls) in a glass cup.
Reaching for a stack of apple cider cookie thins.
Glass of Ginataang Mais, a creamy sticky rice and corn pudding in coconut milk
Pumpkin Spice Bundt Cakes sprinkled with powdered sugar. White pumpkins and pine cones in background.
Roasted tomatoes are simple food and one of Five Little Things I loved the week of September 28, 2018.
Bowl of Roasted Tomato, Garlic and Herb Soup with zucchini scones floating in soup on a wooden table.
Savory Zucchini Scones with Feta and Thyme in a serving platter on a wood table.
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