Plank Grilled Salmon with Honey Chipotle Glaze on a plate with zucchini noodles and corn.
Dalgona Coffee with Boba in a tall glass with tapioca pearls, milk, whipped coffee and a metal straw.
Green onion cuttings in a glass jar.
Chocolate Chip and Cranberry Oat Cookies are one of the Five Little Things I loved the week of April 17, 2020.
Soba Noodles and Chicken with Spicy Peanut Sauce in a bowl, one of 15 simple leftover chicken recipes to make meals easier.
Wisteria is one of Five Little Things I loved the week of April 10, 2020.
Swiss Chard with Orzo, Cannellini Beans and Pancetta in a white serving dish.
Vegetarian Tater Tot Casserole in a cast iron pan.
Fresh cucumbers are one of the Five Little Things I loved the week of April 3, 2020.
Slow Cooker Bánh Mì Vietnamese Sandwich made with slow cooker pork on a French baguette, topped with pickled carrots, cucumber slices, jalapeno and cilantro on a white plate.
White bean soup with kale, spinach and veggies in a cream-colored bowl and croutons on the side.
Mustard season and green hills of Bay Area, March 2020.
Spicy Pumpkin Ramen in a black bowl, one of 20 simple soup and stew recipes to stay cozy.
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