Blog - Page 2 of 283 - Kitchen Confidante®

Plant, Harvest, Cook! with Mary Ann Esposito

In Episode 58 of the Kitchen Confidante Podcast, Liren Baker talks with Mary Ann Esposito about her latest cookbook, Ciao Italia: Plant, Harvest, Cook!, Ciao Italia’s longevity as the longest running television cooking series, her home garden with her husband Guy, and more!

Butternut Squash and Sweet Potato Soup

Butternut Squash and Sweet Potato Soup – This vegetarian recipe (without cream) is autumn in a bowl, made with sweet potatoes, butternut squash, and vegetable stock, blended for a light and wholesome soup.

Five Little Things

Five Little Things I loved the week of November 5, 2022: good airport food, little flyers, dance moves, and more!

Pumpkin Pie Bars

Pumpkin Pie Bars with Graham Cracker Crust – take everyone’s favorite pie and serve a crowd with these sheet pan pumpkin pie squares! Perfect for Thanksgiving, this recipe is from Sheet Pan Sweets: Simple, Streamlined Dessert Recipes by Molly Gilbert.

Sheet Pan Sweets with Molly Gilbert

In Episode 57 of the Kitchen Confidante Podcast, Liren Baker talks with Molly Gilbert about her latest book, Sheet Pan Sweets: Simple, Streamlined Dessert Recipes.

Five Little Things

Five Little Things I loved the week of October 29, 2022: ahi tuna, garlic, Disney does adobo, and more!

Five Little Things

Five Little Things I loved the week of October 21, 2022: Halloween treats, a big audition, bread sculptures, and more!

Halloween Dirt Cups with Avocado Chocolate Pudding

Halloween Dirt Cups with Avocado Chocolate Pudding are a surprising treat to make Halloween sweet and spooky! Dairy-free and vegan-friendly!

Firecracker Tofu with Broccolini and Chili Garlic Oil

Firecracker Tofu With Broccolini and Chili Garlic Oil – wondering what to make with tofu? Try sheet pan tofu and veggies for a simple, spicy tofu recipe! A wholesome, vegetarian meal, this recipe is from Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone by Bri Beaudoin.

Evergreen Kitchen with Bri Beaudoin

In Episode 56 of the Kitchen Confidante Podcast, Liren Baker talks with Bri Beaudoin about her first cookbook, Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone, what it’s like to work as a husband and wife team, the secret to a good vegetarian congee, and more!