Sharing Taste and Inspiration

FAST FINDS

Cantaloupe split in half on a wooden cutting board.

How to Pick a Perfect Cantaloupe: One Quick Tip

How to Pick a Perfect Cantaloupe – This One Quick Tip will guarantee a sweet and ripe melon every time!

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Spicy Shrimp Fried Rice in a cream bowl with chopsticks.

Spicy Shrimp Fried Rice

Spicy Shrimp Fried Rice – skip the takeout and make this easy shrimp fried rice recipe at home with egg, leftover rice, broccoli, and lots of spice!

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A bowl of pho is one Five Little Things I loved the week of August 23, 2019.

Five Little Things

Five Little Things I loved the week of August 23, 2019: oodles of noodles, the cone only movement, Shaolin warrior monks, and more!

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Blueberry Almond Butter Muffins on a white plate.

Blueberry Almond Butter Muffins (Vegan)

Bursting with blueberries and with a dollop of extra protein from almond butter, these Blueberry Almond Butter Muffins are a wholesome way to start your day!

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Ricotta Pizza with Prosciutto topped with Fresh Pea Salad on parchment paper.

Ricotta Pizza with Prosciutto and Fresh Pea Salad

Ricotta Pizza with Prosciutto and Fresh Pea Salad is a fresh take on pizza bianca! This white pizza is topped with a fresh pea salad and salty prosciutto – simply delicious!

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Corn is one of Five Little Things I loved the week of August 16, 2019.

Five Little Things

Five Little Things I loved the week of August 16, 2019: sweet corn, honor, Simone Bile’s amazing dismount, and more.

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Corn on the cob cooked in microwave, peeling husk

How to Microwave Corn on the Cob

Learn how to microwave corn on the cob for one of the easiest ways to cook corn and remove the corn silk for your favorite corn on the cob recipe!

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Summer Corn and Nectarine Tabbouleh in a cream colored serving dish.

Summer Corn and Nectarine Tabbouleh

When summer corn and nectarine is plentiful, Summer Corn and Nectarine Tabbouleh is a refreshing bulgur salad and the best tabbouleh for summer!

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An apricot galette is one of the Five Little Things I loved the week of August 9, 2019.

Five Little Things

Five Little Things I loved the week of August 2, 2019: easy summer desserts, Good Eats returns, good reads, and more!

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A white bowl filled with blueberry crisp and a scoop of vanilla ice cream on a rustic surface.

Blueberry Crisp

This simple Blueberry Crisp will fill your kitchen with the wonderful aroma of cinnamon and blueberries. A recipe that easily adapts to whatever fruit might strike your fancy!

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Vegan strawberry shortcake with layers of biscuit, strawberries and coconut whipped cream on a cream colored plate.

Strawberry Shortcake (Vegan)

Strawberry Shortcake (Vegan) is a classic with a non-dairy twist! Learn how to make strawberry shortcake vegan with a coconut whipped cream!

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Smoothie bowls

Five Little Things

Five Little Things I loved the week of August 2, 2019: smoothie bowls, creepy smiles, airport living, and more.

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Vintage TWA flight attendant at TWA Hotel in JFK Airport

TWA Hotel Review: A Taste of the JFK International Airport Hotel

Thinking of staying at the TWA Hotel? Get a taste of JFK International Airport’s first and only hotel and learn whether it is worth the stay.

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Avocado Cucumber Salad in bowl.

Avocado Cucumber Salad

Avocado Cucumber Salad is as simple as making chunky guacamole! This cucumber salad recipe is fresh, so very simple and goes well with all your summer barbecue!

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Garlic at market in Nice France.

Five Little Things

Five Little Things I loved the week of July 27, 2019: travel, strangers, subway music, and more!

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