FAST FINDS
Learn to Cook (and Love It) with New York Times Deputy Editor Genevieve Ko
In Episode 46 of the Kitchen Confidante Podcast, Liren Baker talks with Genevieve Ko, the Deputy Editor for the New York Times Food section and NYT Cooking, about their newest recipe series, Learn to Cook (and ❤️ It).
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Grilled Dry Aged Steak
Grilled Dry Aged Steak – a dry aged steak is so special, simple is best when it comes to cooking! Learn how to grill dry aged rib eye steak to juicy perfection!
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How to Cook Artichokes in the Microwave
Learn how to cook artichokes in the microwave for one of the simplest and best cooking methods for artichokes!
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The Sweetness of Doing Nothing with Sophie Minchilli
In Episode 45 of the Kitchen Confidante Podcast, Liren talks to Italian food and travel expert Sophie Minchilli about her book, the Sweetness of Doing Nothing, and how we can incorporate the beloved Italian philosophy of Dolce Far Niente into our own lives, no matter where we live!
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Chana Masala Soup: Spiced Chickpea Soup {Instant Pot, Canned Chickpeas}
Chana Masala Soup: This spiced chickpea soup, based on an authentic chana masala recipe, is made easy as an instant pot chickpea curry in the form of a hearty soup with chunks of potato and kale! It can be made in a snap with canned chickpeas. This recipe is from the Authentic Indian Cooking with Your Instant Pot cookbook.
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Authentic Indian Cooking with Your Instant Pot — with Vasanti Bhadkamkar-Balan
In Episode 44 of the Kitchen Confidante Podcast, Liren talks to Vasanti Bhadkamkar-Balan of Signature Concoctions about her family and childhood in India, the inspiration behind her cookbook, Authentic Indian Cooking with Your Instant Pot, her love for the Instant Pot, and more!
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Caviar and Blini Board: How to Serve Caviar
Want to learn how to serve caviar? Elegant Caviar and Blini Boards are the simplest way to serve caviar, perfect for elevating your next gathering! Get tips for where to buy, eat, and serve caviar, made easy with store-bought items!
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Eataly Silicon Valley Brings a Taste of Italy to the Bay Area, with Alex Saper and Cristina Flores
In Episode 43 of the Kitchen Confidante Podcast, Liren talks to Alex Saper and Cristina Flores of Eataly about what opening Eataly Silicon Valley, what makes it so unique, the secret behind perfect pasta, and more!
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Family Farming and Hand-picked Blueberries — with Kimberly Sorensen of Triple Delight Blueberries
In Episode 42 of the Kitchen Confidante Podcast, Liren talks to Kimberly Sorensen of Triple Delight Blueberries about what makes their blueberries so special, their love for farmer’s markets, how she considers farming a family affair, and more!
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Certified Angus Beef® Steak Recipe with Garlic Herb Compound Butter
Nothing beats a simple Angus Beef Steak recipe when it’s perfectly seared and finished with a flavorful Garlic Herb Compound Butter! Learn my tips for getting a perfectly cooked Certified Angus Beef® Steak.
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Five Little Things
Five Little Things I loved the week of June 3, 2022: blueberries, unexpected wedding gifts, sleepers, and more!
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Blueberry Muffin Overnight Oats
Blueberry Muffin Overnight Oats are like eating blueberry muffins by the spoonful! This meal prep friendly blueberry oatmeal recipe is a healthy breakfast for busy mornings!
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The Two Spoons Cookbook with Hannah Sunderani
In Episode 41 of the Kitchen Confidante Podcast, Liren talks to Hannah Sunderani about what led her to plant-based and vegan eating, enjoying a plant-based life in France, bringing the food culture of France back to Canada, the inspiration behind her new cookbook, The Two Spoons Cookbook, and more!
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How to Make a Simple Dessert Charcuterie Board
Simple Dessert Boards are perfect for easy entertaining! Get tips for the best dessert board with fruit & sweet treats, made easy with store-bought items!
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Five Little Things
Five Little Things I loved the week of May 22, 2022: grilling season, grocery shopping, meaningful homes, and more!
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