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Chipotle-Spiced Sweet Potato Tacos

Spice up taco night with Chipotle-Spiced Sweet Potato Tacos! These vegetarian tacos are loaded with hearty, nutritious roasted sweet potatoes & black beans, and topped with pickled onions and crunchy red cabbage for a satisfying meal!

Five Little Things

Five Little Things (plus a few extra) I loved the week of April 12, 2019: onscreen chemistry, spring break fun, sakura season, and much more!

Vegan Fish Sauce

Fish sauce is a staple in Southeast and East Asian cooking, but finding a substitute can be challenging for vegetarians and vegans. This plant-based, Vegan Fish Sauce is made with dried shiitake mushrooms, liquid aminos, and soy sauce and adds umami to your favorite dishes!

Vegetarian Pancit Bihon in a serving dish.

Vegetarian Pancit Bihon (Filipino Rice Noodles with Veggies)

Vegetarian Pancit Bihon are Filipino rice noodles with veggies. It’s a fresh and simple stir-fry that cooks up in minutes! Rice noodles make it gluten-free.

Instant Pot Vegetarian Pad Thai in a serving dish garnished with scallions and cilantro.

Vegetarian Pad Thai (Instant Pot)

Skip the takeout and let your pressure cooker do the work! Vegetarian Pad Thai is not only a quick and easy Instant Pot meal, but it is also very adaptable. Make it a Vegan Pad Thai by simply omitting the egg. For the omnivores in your family, add precooked chicken, beef or pork.

Five Little Things

Five Little Things I loved the week of March 29, 2019: matcha madness, awesome backup dancers, mother-daughter teams, and more!

Ube Halaya served with edible flowers on white plates and served with tea.

Ube Halaya (Filipino Purple Yam Jam)

Ube Halaya is a classic dessert in the Philippines, a sweet pudding-like jam made with grated purple yam and sweet coconut milk! Enjoy it by the spoonful or mold them into pretty cakes!

Five Little Things

Five Little Things I loved the week of March 22, 2019: hilarious pranks, special teachers, gardening, and more!

Stuffed Portobello Mushrooms with Garlicky Kale

Stuffed Portobello Mushrooms with Garlicky Kale are a simple, delicious vegan meal for weeknights! Filled with kale, marinara sauce, meatless crumbles and vegan cheese, this could easily be made non-vegan with ground beef or turkey and mozzarella sauce. Either way, it’s a great low-carb dinner!