Basil plants are one of the Five Little Things I loved the week of March 22, 2019.
Stuffed Portobello Mushrooms with Garlicky Kale on a plate.
Irish soda bread is one of Five Little Things I loved the week of March 15, 2019.
Vegan Coconut Ube Rolls in a cast iron skillet covered with coconut glaze.
Sweet Potato Tacos
Bowl of Curried Butternut Squash Lentil Soup with naan bread, garnished cilantro and chili oil.
A bowl of sweet and spicy wasabi popcorn.
Buttery croissant breakfast in France.
View from gargoyles of Notre Dame Cathedral in Paris for a Paris Travel Guide.
Lobster is one of Five Little Things I loved the week of February 22, 2019.
Broccoli Risotto in a white serving bowl garnished with parsley.
Palm trees in Sacramento.
Slices of Cassava Cake on a board with coffee in the background.
Fresh berries in a cup.
Apple Oatmeal Blender Waffles topped with fresh berries, slices of apple on white plates.
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