Sharing Taste and Inspiration

FAST FINDS

Double Dark Chocolate Zucchini Bread sliced on a marble cutting board.

Double Dark Chocolate Zucchini Bread

When the monster chocolate cravings strike, feed it a slice (or two!) of Double Dark Chocolate Zucchini Bread! Moist, fudgy, and chock full of chocolate chips!

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A pear salad is one of the Five Little Things I loved the week of June 19, 2020.

Five Little Things

Five Little Things I loved the week of June 19, 2020: celebrating birthdays, fun dads, dancing, and more!

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Chickpea Salad Sandwich with Feta and lettuce stacked on a plate.

Chickpea Salad Sandwich with Feta

Looking for a new sandwich to love? Try this Chickpea Salad Sandwich – a simple and satisfying vegetarian sandwich that’s chock full of mashed chickpeas, crunchy veggies, vegan mayo and tangy feta! Perfect for lunch or your next picnic!

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A charcuterie board is one of the Five Little Things I loved the week of June 12, 2020.

Five Little Things

Five Little Things I loved the week of June 12, 2020: a break from cooking, laugh-crying, a new cooking show, and more!

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A cheese and charcuterie board with fruits, berries, vegetables and crackers in a wooden platter on a cream table surrounded by ingredients.

How to Make a Charcuterie Board

Whether for easy entertaining, elevated snacking or a simple meal, learn how to make a charcuterie board! Get tips for the best cheese and charcuterie board, including cheeses, meats, and sweet and savory bites!

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Golden hour in California

Five Little Things

Five Little Things I loved the week of June 5, 2020: lessons from children, their hugs, their imagination, and more!

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Blackberry Crumble with vanilla ice cream served on a yellow edged plate with a spoon.

Blackberry Crumble

What to do with lots of blackberries? Make Blackberry Crumble! Sweet blackberries nestled in a cake-like crumble topping is perfect with ice cream!

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A bowl of cherries were one of the Five Little Things I loved the week of May 22, 2020.

Five Little Things

Five Little Things I loved the week of May 22, 2020: cherry season, family-friendly shows, Dirty Dancing for one, and more!

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Two sheet pan banana pancakes on a white plate topped with cream, bananas, berries and maple syrup on a wooden table.

Sheet Pan Banana Pancakes

Sheet Pan Pancakes are perfect for those lazy mornings, no flipping required! These easy banana pancakes are oven-baked and ready for your favorite toppings!

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A tray of chocolate chip cookie dough was one of Five Little Things I loved he week of May 15, 2020.

Five Little Things

Five Little Things I loved the week of May 15, 2020: cookie dough, New York tributes, quarantine haircuts, and more!

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Brown eggs in a cream colored bowl that can be used to freeze eggs.

How to Freeze Eggs | One Quick Tip

How to Freeze Eggs – This One Quick Tip shows you how to freeze eggs for long term storage. Keep a surplus supply that can be used in baking, scrambled eggs, and more!

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A plate of margarita bars is one of Five Little Things I loved the week of May 8, 2020.

Five Little Things

Five Little Things I loved the week of May 8, 2020: margarita bars, boba at home, a phantom baker, and more!

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Breakfast Tortilla Pie, a tortilla casserole in a pie dish sliced, topped with onions, tomatoes, green onions and cilantro.

Breakfast Tortilla Pie

Breakfast Tortilla Pie is not just for breakfast! This tortilla casserole is perfect any time, with layers of tortilla, eggs, sausage, beans, and corn! Try this Mexican casserole on taco Tuesday, Cinco de Mayo, or any day of the week!

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Plank Grilled Salmon with Honey Chipotle Glaze on a plate with zucchini noodles and corn.

Plank Grilled Alaska Salmon with Honey Chipotle Glaze

Plank Grilled Salmon with Honey Chipotle Glaze: summer cooking on the grill is delicious with salmon grilled on a plank and with a spicy glaze.

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Five Little Things

Five Little Things I loved the week of May 1, 2020: boba, perfect pairs, a virtual potluck, and more!

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