FAST FINDS
Five Little Things
Five Little Things I loved the week of September 18, 2020: gratitude, the 80’s, crazy life stages, and more!
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Zucchini Oat Chocolate Chunk Muffins
These Zucchini Oat Chocolate Chunk Muffins are moist from summer’s best zucchini, hearty with a helping of oats, and a treat with chocolate chunks! This zucchini oat muffin recipe will become your go-to!
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Five Little Things
Five Little Things I loved the week of September 11, 2020: burgers, remembering, crazy bike skills, and more.
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Almond Butter and Jelly Vegan Milkshake
Almond Butter and Jelly Vegan Milkshake – an AB&J meets a rich and creamy milkshake made with almond milk and plant-based ice cream!
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Five Little Things
Five Little Things I loved the week of September 4, 2020: anniversaries, crazy family, little cyclists, and more!
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Baked Cauliflower Parmesan
Baked Cauliflower Parmesan is comfort food, lightened up! Move over eggplant and chicken parmesan, there’s a new parm to love!
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Five Little Things
Five Little Things I loved the week of August 28, 2020: chocolate, saying yes, surprises, and more!
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S’mores Ice Cream Pie
S’mores Ice Cream Pie — two of summer’s favorite treats, s’mores and ice cream, collide in the ultimate dessert! Hiding underneath the marshmallow meringue is melty chocolate ice cream, waiting for you on a chocolate ganache smothered graham cracker crust.
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Five Little Things
Five Little Things I loved the week of August 21, 2020: sweet figs, chocolate, a different kind of bloom, and more!
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Vegetarian Enchilada Skillet Casserole
Vegetarian Enchilada Skillet Casserole – the quicker, easier way to make enchiladas! Cheesy, flavorful vegetables, black beans, and pinto beans are delicious in this easy summer vegetable recipe, no rolling required!
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Five Little Things
Five Little Things I loved the week of August 14, 2020: eggs, bathtub ballets, chocolate chips, and more!
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Italian Sausage and Kale Frittata
An Italian Sausage and Kale Frittata with tomatoes and mozzarella is perhaps the most versatile dish ever — enjoy it for breakfast, lunch, or dinner! Leftover Italian frittata is a great make-ahead meal, too!
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Five Little Things
Five Little Things I loved the week of August 8, 2020: wine windows, baseball fans, street art, and more!
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Filipino Crispy Tofu and Mushroom Adobo
Filipino Crispy Tofu and Mushroom Adobo – a classic Filipino adobo sauce adds flavor to this crispy tofu recipe with mushrooms! Try this simple fried tofu recipe also known as adobong tokwa!
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Zucchini, Corn and Pesto Flatbreads
Zucchini, Corn and Pesto Flatbreads are a great way to enjoy summer by the slice! Swirls of zucchini and sweet kernels of corn top this pesto flatbread.
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