Sharing Taste and Inspiration

FAST FINDS

Mechado (Filipino Beef Stew) in a white bowl, one of the Five Little Things I loved the week of December 17, 2021.

Five Little Things

Five Little Things I loved the week of December 18, 2021: mechado (Filipino beef stew), wine pairings, crosswalk concerts, and more!

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Cranberry Apple Crisp in a white baking dish with a spoon.

Cranberry Apple Crisp

Apple Cranberry Crisp – If you love apple crisp, you’ll love this apple cranberry recipe twist with sweet apples, tart berries, and a spiced crumb topping that is holiday-ready!

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Persimmons were one of the Five Little Things I loved the week of December 11, 2021.

Five Little Things

Five Little Things I loved the week of December 11, 2021: persimmons, DIY ornaments, singing holiday cheer, and more!

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Kale Persimmon Salad on a salad plate

Kale Persimmon Salad

Kale Persimmon Salad is a holiday-ready persimmon salad with hearty kale, pomegranate, walnuts, and cranberries. Serve it with a poppy seed dressing for a delicious kale salad that is festive for a gathering but simple enough for a weeknight meal!

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Zucchini Cheddar Muffins from the cookbook, Meat to the Side are one of Five Little Things I loved the week of December 3, 2021.

Five Little Things

Five Little Things I loved the week of December 3, 2021: publication week for Meat to the Side, holiday spirit, Mixtape Medley, and more!

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Mushroom Meatballs

Looking for vegetarian meatballs? Try mushroom meatballs! These meatless meatballs are made with mushrooms and bulgur for a hearty appetizer or main meal!

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20 Thanksgiving Leftover Recipes

Got a fridge full of leftovers? Try 20 Thanksgiving leftover recipes transforming turkey, stuffing, potatoes, cranberry sauce & more into new, exciting meals!

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Roasted Boneless Turkey Breast sliced on a platter garnished with rosemary and persimmons.

Roasted Boneless Turkey Breast

Roasted Boneless Turkey Breast is perfect for smaller celebrations or even a weeknight meal. It is simple to prepare, without the fuss of a full turkey — learn how to cook a boneless turkey breast!

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Kabocha Squash Chili in a bowl, garnished with avocado, cheese, red onion, green onion, and cilantro.

Kabocha Squash Chili

Kabocha Squash Chili is a comforting, vegetarian chili perfect for a cozy meal! If you like pumpkin chili or chili with butternut squash, you’ll love this kabocha squash recipe!

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Filipino Chicken Adobo in a bowl

10 Easy Filipino Recipes

Craving a taste of the Philippines? Here are 10 easy Filipino recipes, tried and true home recipes, from classic chicken adobo and variations of pancit (noodles), to comforting arroz caldo and more!

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Unboxing advance copy of Meat to the Side, one of Five Little Things I loved the week of October 23, 2021.

Five Little Things

Five Little Things I loved the week of October 23, 2021: unboxing my cookbook (!), pumpkin crème brûlée, Countdown to Christmas, and more!

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A loaf of Buttermilk Pumpkin Bread sliced on a wooden cutting board.

Buttermilk Pumpkin Bread

Fill your home with the aroma of autumn when you bake this recipe for spicy and tender homemade Buttermilk Pumpkin Bread.

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Thai-style Shrimp Bowls with brown rice, red cabbage, red onions, carrots, and snow peas served with Spicy Coconut Dressing on the side.

Thai-style Shrimp Bowls

Thai-style Shrimp Bowls are bursting with flavor! This simple Thai shrimp bowls recipe with brown rice and fresh vegetables is extra flavorful from a coconut dressing – a perfect weeknight meal.

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Cover photo of Meat to the Side A Plant-Forward Guide to Bringing Balance to Your Plate By Liren Baker

Meat to the Side: A Plant-Forward Guide to Bringing Balance to Your Plate

I am pleased to announce that Meat to the Side: A Plant-Forward Guide to Bringing Balance to Your Plate will be available November 30, 2021!

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Apples on a platter were one of Five Little Things I loved the week of September 10, 2021.

Five Little Things

Five Little Things I loved the week of September 10, 2021: apples, a letter from Steve, avocado ice cream bars, and more!

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