Blossoms at the French Laundry Garden, Yountville, CA.
Filipino Pork Adobo served over rice with a side of sautéed kale in a bowl.
Dinner in the olive groves - one of Five Little Things I loved the week of October 25, 2019.
Thai Salmon Burger served on a bun with sriracha aioli and pineapple salsa on a wooden board.
Pumpkin ramen in a black bowl.
Beef noodle soup in a bowl: mushroom and short rib noodle soup with bok choy.
A trip to visit cattle in Iowa - Five Little Things October 11, 2019.
Grilled Fish Tacos with Avocado-Cilantro Sauce on a plate garnished with red cabbage, radishes and jalapeño.
Grapevine in Healdsburg - one of Five Little Things I loved the week of October 4, 2019.
Ingredients for zucchini bread are some of the Five Little Things I loved the week of September 28, 2019.
Zucchini bread with cranberries and chocolate chips sliced on a cutting board with a cup of tea in the background.
Pan Seared Scallops in a white dish over a bed of kale, asparagus, and fresh slices of tangerine.
A flight of Clos du Val wines and cheese board for how to host a wine tasting party.
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