Blog | Page 5 of 241 | Kitchen Confidante®

Five Little Things

Five Little Things I loved the week of March 22, 2019: hilarious pranks, special teachers, gardening, and more!

Stuffed Portobello Mushrooms with Garlicky Kale

Stuffed Portobello Mushrooms with Garlicky Kale are a simple, delicious vegan meal for weeknights! Filled with kale, marinara sauce, meatless crumbles and vegan cheese, this could easily be made non-vegan with ground beef or turkey and mozzarella sauce. Either way, it’s a great low-carb dinner!

Five Little Things

Five Little Things I loved the week of March 15, 2019: Irish Soda Bread, butter, “cliffhanger” movies, and more!

Coconut Ube Rolls

Coconut Ube Rolls – give your morning a sweet Filipino twist! Breakfast buns and ube bread collide in vegan ube rolls filled with ube jam (purple yam jam)!

Five Little Things

Five Little Things I loved the week of March 8, 2019: ski soldiers, dress rescues, the sniff test, and more!

Bowl of Curried Butternut Squash Lentil Soup with naan bread, garnished cilantro and chili oil.

Spiced Butternut Squash Lentil Soup (Vegan)

Spiced Butternut Squash Lentil Soup is a soothing, nourishing, vegan soup, made especially warming with turmeric, curry and ginger.

Sweet and Spicy Wasabi Popcorn

Have fun with your spices and make popcorn more fun! Sweet and Spicy Wasabi Popcorn is a perfect snack for a cozy night in!

Five Little Things

Five Little Things I loved the week of March 1, 2019: butter, cute couples, babies, and more!

View from gargoyles of Notre Dame Cathedral in Paris for a Paris Travel Guide.

Paris Travel Guide: A Taste of The City of Lights

Planning a trip to Paris, France? Join me for our family’s picks on places to eat, sleep and visit while in The City of Lights in this Paris Travel Guide.

Five Little Things

Five Little Things I loved the week of February 22, 2019: playing with food, first day feels, being human, and more!

Broccoli Risotto

Give risotto a healthy boost by adding broccoli! Creamy, cheesy, and easy to make (whether on the stove top or in a pressure cooker such as an Instant Pot), Broccoli Risotto is an ideal side dish for everything from roast chicken to seafood.

Five Little Things

Five Little Things I loved the week of February 15, 2019: delicious movies, debatable fries, homemade Ferrero Rocher, and more!

Cassava Cake

Cassava Cake is a classic dessert in the Philippines, made with grated cassava and coconut milk. This easy cassava cake recipe is topped with a condensed milk brûlée and is perfect for coconut lovers, plus it’s gluten-free.