Wisteria is one of Five Little Things I loved the week of April 10, 2020.
Swiss Chard with Orzo, Cannellini Beans and Pancetta in a white serving dish.
Vegetarian Tater Tot Casserole in a cast iron pan.
Fresh cucumbers are one of the Five Little Things I loved the week of April 3, 2020.
Slow Cooker Bánh Mì Vietnamese Sandwich made with slow cooker pork on a French baguette, topped with pickled carrots, cucumber slices, jalapeno and cilantro on a white plate.
White bean soup with kale, spinach and veggies in a cream-colored bowl and croutons on the side.
Mustard season and green hills of Bay Area, March 2020.
Spicy Pumpkin Ramen in a black bowl, one of 20 simple soup and stew recipes to stay cozy.
Potato Pesto Pizza with Brussels Sprouts and Yellow Squash sliced on a wood cutting board.
Baking is one of the Five Little Things I loved the week of March 20, 2020.
A dish with pasta, olives, and capers.
Creamy Cauliflower and Potato Soup in a bowl topped with leeks and black pepper.
Slices of fresh ginger are one of Five Little Things I loved the week of March 13, 2020.
Quinoa Stuffed Sole with spinach and peppers on a white dish with greens on the side.
Strawberries and sugar in a bowl, one of the five little things I loved the week of March 6, 2020.
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