FAST FINDS
Quinoa Stuffed Pork Tenderloin
Quinoa Stuffed Pork Tenderloin filled with quinoa, mushrooms, and kale and deliciously roasted in the oven! Easy for entertaining or a weeknight meal!
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Sole Meunière
Lightly dusted with flour and Herbes de Provence, and cooked in olive oil with capers, this Sole Meunière recipe is uncomplicated, takes 10 minutes to cook, and is perfect for a weeknight meal.
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Five Little Things
Five Little Things I loved the week of October 19, 2018: fall cakes, a little drummer girl, a flavor graveyard, and more!
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Grilled Swordfish Kebabs with Citrus Herb Salsa
Grilled Swordfish Kebabs with Citrus Herb Salsa is fresh, vibrant and cooks in minutes! A simple sauce works as both a marinade and an easy salsa topping!
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Sweet Potato Bebinca: Goan Pudding Cake
Bebinca is a traditional Goan dessert, an egg and coconut milk pudding popular during the holidays. This Sweet Potato Bebinca come from Nik Sharma’s cookbook, Season, and this version is what he calls a “mock bebinca” that is fragrant with a touch of nutmeg.
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Five Little Things
Five Little Things I loved the week of October 12, 2018: tapioca pearls, balsamic vinegar, epic homecoming assemblies, and more!
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Taho: Filipino Silken Tofu with Sago Pearls and Syrup
Taho is a classic sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and a simple brown sugar syrup. Served warm, it’s popular as a comforting breakfast or merienda (snack) any time of the day!
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A Taste of Fall Flavors at Whole Foods Market
Autumn is here! Join me for a Taste of Fall at Whole Foods Market, and check out the fall flavors inspiring some of their limited-edition products of the season! Plus, a Whole Foods Market Fall Harvest Box Giveaway! This post is sponsored by Whole Foods Market.
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Ginataang Mais: Filipino Coconut Rice Pudding with Corn
Ginataang Mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it’s a cozy dessert or sweet snack made with sticky rice, coconut milk, and corn!
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Pumpkin Spice Buttermilk Bundt Cake
This easy Pumpkin Spice Cake recipe has all the flavors of fall baked in a Bundt pan! Buttermilk makes it moist and cinnamon, nutmeg & cloves makes it cozy.
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Five Little Things
Five Little Things I loved the week of September 28, 2018: bagel deliveries, Mr. Rogers, new toddler classics, and more!
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Roasted Tomato, Garlic and Herb Soup
Roasted Tomato, Garlic, and Herb Soup is rich in flavor from fresh, garden tomatoes roasted with garlic, shallots and fragrant herbs. Make it on the stove or Instant Pot!
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Savory Zucchini Scones with Feta and Thyme
This recipe for Savory Scones with Zucchini, Feta and Thyme is a surprising way to use up garden zucchini! Savor it with soup for a comforting meal.
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Five Little Things
Five Little Things I loved the week of September 21, 2018: chocolate milk, chocolate houses, a spoonful of sugar, and more!
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Raspberry Peanut Butter Energy Bites
Raspberry Peanut Butter Energy Bites – no-bake treats that taste like peanut butter & jelly truffles, but are healthy for breakfast, after a workout or dessert!
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