Sharing Taste and Inspiration

FAST FINDS

Blossoms at the French Laundry Garden, Yountville, CA.

Five Little Things

Five Little Things I loved the week of November 8, 2019: butternut squash, bubble tea, ice skating wonder, and more!

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Filipino Pork Adobo served over rice with a side of sautéed kale in a bowl.

Filipino Pork Adobo

Filipino Pork Adobo – this is my family’s classic Filipino adobo recipe for an authentic pork adobo, braised in vinegar, soy sauce, and lots of garlic.

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A Taste of Iowa Corn Agriculture

Join me as I explore farming for Iowa corn and its vital role in providing food and energy. Learn about Iowa agriculture, environmental practices, ethanol production, and technology.

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Dinner in the olive groves - one of Five Little Things I loved the week of October 25, 2019.

Five Little Things

Five Little Things I loved the week of October 2019: dinners in olive groves, cake inspiration, World Series pitches, and more!

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Thai Salmon Burger served on a bun with sriracha aioli and pineapple salsa on a wooden board.

Thai-style Salmon Burgers

Thai-style Alaska Salmon Burgers are deliciously inspired by Thai fish cakes, made with fresh Alaska king salmon and served with a sriracha aioli! Salmon fishcakes are also delicious on their own!

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Pumpkin ramen in a black bowl.

Five Little Things

Five Little Things I loved the week of October 18, 2019: spicy pumpkin ramen, henna-inspired macarons, twin mischief, and more!

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Beef noodle soup in a bowl: mushroom and short rib noodle soup with bok choy.

Mushroom and Short Rib Noodle Soup

When you crave a comforting beef noodle soup, a hot bowl of Mushroom and Short Rib Noodle Soup offers coziness in minutes! Flavorful beef broth, tender shabu-shabu beef, earthy mushrooms, and ramen noodles taste like it’s been simmering for hours but cooks in just half an hour!

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A trip to visit cattle in Iowa - Five Little Things October 11, 2019.

Five Little Things

Five Little Things I loved the week of October 11, 2019: a trip to the Midwest, unique art, hilarious pranks, and more!

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Grilled Fish Tacos with Avocado-Cilantro Sauce on a plate garnished with red cabbage, radishes and jalapeño.

Grilled Fish Tacos with Avocado-Cilantro Sauce

Grilled Fish Tacos with Avocado-Cilantro Sauce make taco night even better! The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty!

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Grapevine in Healdsburg - one of Five Little Things I loved the week of October 4, 2019.

Five Little Things

Five Little Things I loved the week of October 4, 2019: wine and figs, Downton Abbey spoofs, the cutest little drummer, and more!

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Ingredients for zucchini bread are some of the Five Little Things I loved the week of September 28, 2019.

Five Little Things

Five Little Things I loved the week of September 28, 2019: zucchini bread, hiss-terical cats, Jennifer Garner’s “friends”, and more!

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Zucchini bread with cranberries and chocolate chips sliced on a cutting board with a cup of tea in the background.

Zucchini Bread

Zucchini Bread is a must when zucchini is in season! This easy, moist quick bread is full of good-for-you zucchini, dried cranberries, and chocolate chips!

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Five Little Things

Five Little Things I loved the week of September 20, 2019: ramen to the rescue, the ultimate Airbnb, a zoo chef, and more!

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Pan Seared Scallops in a white dish over a bed of kale, asparagus, and fresh slices of tangerine.

Pan Seared Scallops with Warm Asparagus, Kale and Tangerine Salad

Dinner is ready in a flash with this easy recipe for Pan Seared Scallops with Warm Asparagus, Kale and Tangerine Salad.

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A flight of Clos du Val wines and cheese board for how to host a wine tasting party.

How to Host a Wine Tasting Party

Learn how to host a wine tasting party at home, from picking out wine to planning a wine tasting menu – this is the ultimate guide to help your party stand out!

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