Sharing Taste and Inspiration

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Muffuletta Panzanella Salad in a white bowl with bread, tomatoes, olives, salami, soppressata, and mozzarella cheese

Muffuletta Panzanella

What do you get when you put the delicious ingredients of a Muffuletta sandwich in a Panzanella salad? A Muffuletta Panzanella – the ultimate bread salad, bursting with ripe tomatoes, olives, salami, Sopressata, and mozzarella cheese! It’s hearty enough for a refreshing summer meal.

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Roasted Eggplant, Tomato & Pesto Mini Naan are one of Five Little Things I loved the week of September 7, 2018.

Five Little Things

Five Little Things I loved the week of September 7, 2018: roasted eggplant, Crazy Rich Asians, beautiful voices, and more.

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A bowl of black mission figs and how to pick the perfect fig.

How to Pick the Perfect Fig: One Quick Tip

Wondering how to pick the perfect fig? Learn how to find the ripest, sweetest figs with One Quick Tip, and how to eat figs!

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Roasted Tomato Caprese Skewers with pasta on a wooden cutting board.

Roasted Tomato Caprese Skewers

Roasted Tomato Caprese Skewers – your favorite antipasto salad, on a stick! Roasted tomatoes makes this more flavorful, with a roasted garlic vinaigrette.

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Figs on a plate are some of the Five Little things I loved the week of August 31, 2018.

Five Little Things

Five Little Things I loved the week of August 31, 2018: Figs, veggie burgers, cilantro, and more!

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Slices of honey-balsamic figs with burrata with fresh mint and thyme in a bowl.

Honey-Balsamic Figs with Burrata

Honey-Balsamic Figs with Burrata is an elegant appetizer or snack when figs are in season! A glaze made with honey and white balsamic vinegar bring out their natural sweetness.

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Baked Churro Ice Cream Sandwiches (Non-Dairy)

Whether you’re celebrating something special or the every day, Baked Churro Ice Cream Sandwiches made with non-dairy Chocolate Salted Fudge Truffle Ice Cream is sure to make it extra special.

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Tomatoes in a white bowl on grey table.

Five Little Things

Five Little Things I loved the week of August 24, 2018: tomatoes, noodles, In-N-Out vs Shake Shack, and more!

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Peaches and Cream Green Breakfast Smoothie in glasses with a wedge of fresh peach, sprig of mint and a sprinkling of oats and chia.

Peaches and Cream Green Breakfast Smoothie

Peaches and Cream Green Breakfast Smoothie is a refreshing and wholesome way to start the day! This peach smoothie has spinach, oats, banana, and chia to fuel up all morning long!

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Stuffed Eggplant with Meat and Tahini and topped with Orange Pomegranate Salsa

Stuffed Eggplant with Meat and Tahini

Stuffed Eggplant with Meat and Tahini is full of Turkish flavors and topped with an Orange Pomegranate Salsa. A simple and satisfying weeknight meal, this recipe comes from The Weeknight Mediterranean Kitchen cookbook.

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Summer sangria with rum is one of Five Little Things I loved the week of August 17, 2018.

Five Little Things

Five Little Things I loved the week of August 17, 2018: sangria, pho, spam mail, and more!

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Adobo Loco Moco with shredded chicken adobo on a bed of brown rice with a sunnyside up egg, tomatoes, onions, on a banana leaf.

Adobo Loco Moco Inspired By My AncestryDNA Results

Adobo Loco Moco marries the Hawaiian plate-lunch with the classic Filipino Chicken Adobo, and is the perfect savory dish for breakfast, lunch or dinner! This post is sponsored by AncestryDNA.

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Strawberries in a white ceramic basket, with cherries and plums in the background.

Five Little Things

Five Little Things I loved the week of August 10, 2018: my AncestryDNA results, pasta grannies, ice skating, and more!

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Lemony Kale Avocado and Chickpea Salad in a bowl.

Lemony Kale, Avocado, and Chickpea Salad

This Lemony Kale, Avocado, and Chickpea Salad from the Simply Vegetarian Cookbook by Susan Pridmore is simple, wholesome, and easy to customize for all the eaters in your family.

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Zucchini Banana Brownies on cutting board.

Five Little Things

Five Little Things I loved the week of August 3, 2018: zucchini brownies, the Mona Lisa, homemade Oreos, and more!

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