Muffuletta Panzanella Salad in a white bowl with bread, tomatoes, olives, salami, soppressata, and mozzarella cheese
Roasted Eggplant, Tomato & Pesto Mini Naan are one of Five Little Things I loved the week of September 7, 2018.
A bowl of black mission figs and how to pick the perfect fig.
Roasted Tomato Caprese Skewers with pasta on a wooden cutting board.
Figs on a plate are some of the Five Little things I loved the week of August 31, 2018.
Slices of honey-balsamic figs with burrata with fresh mint and thyme in a bowl.
Tomatoes in a white bowl on grey table.
Peaches and Cream Green Breakfast Smoothie in glasses with a wedge of fresh peach, sprig of mint and a sprinkling of oats and chia.
Stuffed Eggplant with Meat and Tahini and topped with Orange Pomegranate Salsa
Summer sangria with rum is one of Five Little Things I loved the week of August 17, 2018.
Adobo Loco Moco with shredded chicken adobo on a bed of brown rice with a sunnyside up egg, tomatoes, onions, on a banana leaf.
Strawberries in a white ceramic basket, with cherries and plums in the background.
Lemony Kale Avocado and Chickpea Salad in a bowl.
Zucchini Banana Brownies on cutting board.
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