FAST FINDS
Soba Noodles and Chicken with Spicy Peanut Sauce
This recipe for Soba Noodles and Chicken with Spicy Peanut Sauce is made with ingredients you most likely already have stocked in your pantry! It’s great for those days when you know you need to go food shopping and haven’t had the time, or when you need to clean out the vegetable bin. Shredded carrots, zucchini, or anything with crunch would work well.
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Falafel Salad with Lemon Garlic Dressing
Falafel Salad with Lemon Garlic Dressing is chickpea salad taken to the next level! This easy falafel recipe uses canned chickpeas and skips the deep fryer!
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Five Little Things
Five Little Things I loved the week of May 10, 2019: eggplant obsessions, shooting a video series, Endgame spoilers and more!
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Skillet Eggplant Lasagna
Skillet lasagna is the answer when you’re craving lasagna but short on time! This vegetarian Skillet Eggplant Lasagna is a comforting meal the family will love and can be made in just 30 minutes!
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Rhubarb Mint Margarita
Say cheers with a Rhubarb Mint Margarita! A simple rhubarb syrup with mint gives a classic margarita a springtime twist, perfect for your next fiesta!
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Five Little Things
Five Little Things I loved the week of April 26, 2019: grandmas, fake sneezes, a budding designer, and more.
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Carrot Cake Cupcakes
You’ll never guess that these Carrot Cake Cupcakes with Cream Cheese Frosting are vegan, thanks to a surprise ingredient…chickpeas! Fluffy, moist, and perfectly topped with non-dairy cream cheese frosting.
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Overnight Vegan Hot Cross Buns
Bake a batch of spiced Overnight Vegan Hot Cross Buns! This easy hot cross buns recipe happens to be vegan, and is made even simpler the night before for fresh warm buns on Easter morning!
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A Taste of Pebble Beach Food and Wine 2019
Join me for highlights of the 12th Annual Pebble Beach Food & Wine! Find out which memorable flavors left a long lasting impression on my palette as I tasted and sipped my way through the 2019 Grand Tasting!
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Chipotle-Spiced Sweet Potato Tacos
Spice up taco night with Chipotle-Spiced Sweet Potato Tacos! These vegetarian tacos are loaded with hearty, nutritious roasted sweet potatoes & black beans, and topped with pickled onions and crunchy red cabbage for a satisfying meal!
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Five Little Things
Five Little Things (plus a few extra) I loved the week of April 12, 2019: onscreen chemistry, spring break fun, sakura season, and much more!
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Vegan Fish Sauce
Fish sauce is a staple in Southeast and East Asian cooking, but finding a substitute can be challenging for vegetarians and vegans. This plant-based, Vegan Fish Sauce is made with dried shiitake mushrooms, liquid aminos, and soy sauce and adds umami to your favorite dishes!
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Vegetarian Pancit Bihon (Filipino Rice Noodles with Veggies)
Vegetarian Pancit Bihon are Filipino rice noodles with veggies. It’s a fresh and simple stir-fry that cooks up in minutes! Rice noodles make it gluten-free.
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Vegetarian Pad Thai (Instant Pot)
Skip the takeout and let your pressure cooker do the work! Vegetarian Pad Thai is not only a quick and easy Instant Pot meal, but it is also very adaptable. Make it a Vegan Pad Thai by simply omitting the egg. For the omnivores in your family, add precooked chicken, beef or pork.
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Five Little Things
Five Little Things I loved the week of March 29, 2019: matcha madness, awesome backup dancers, mother-daughter teams, and more!
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