Blog - Page 5 of 286 - Kitchen Confidante®

52 Weeks 52 Sweets: Elegant Recipes for all Occasions — Fusion Baking with Vedika Luthra

In Episode 48 of the Kitchen Confidante Podcast, Liren Baker talks with Vedika Luthra of Hot Chocolate Hits about her new book, 52 Weeks, 52 Sweets: Elegant Recipes for All Occasions.

Apricot Galette

Galettes are humble, they are rustic, they’re the down-and-dirty, let’s-get-to-the-good-stuff version of pie. Try this Apricot Galette when apricots are in season!

The Challenges and Joys of Food Blogging and Podcasting with Christine Pittman

In Episode 47 of the Kitchen Confidante Podcast, Liren Baker talks with Christine Pittman of Cook the Story and The Cookful, about the challenges and joys of food blogging and podcasting.

Avocado Popsicles

Avocado Popsicles are a cool, creamy treat, and super easy to make with ripe avocados, coconut cream, and coconut condensed milk! They also happen to be dairy-free and vegan!

Learn to Cook (and Love It) with New York Times Deputy Editor Genevieve Ko

In Episode 46 of the Kitchen Confidante Podcast, Liren Baker talks with Genevieve Ko, the Deputy Editor for the New York Times Food section and NYT Cooking, about their newest recipe series, Learn to Cook (and ❤️ It).

Grilled dry aged rib eye steaks resting on a slate platter with grilled tomatoes, garlic, and garlic butter.

Grilled Dry Aged Steak

Grilled Dry Aged Steak – a dry aged steak is so special, simple is best when it comes to cooking! Learn how to grill dry aged rib eye steak to juicy perfection!

An artichoke cooked in the microwave on a plate next to dipping sauce.

How to Cook Artichokes in the Microwave

Learn how to cook artichokes in the microwave for one of the simplest and best cooking methods for artichokes!

The Sweetness of Doing Nothing with Sophie Minchilli

In Episode 45 of the Kitchen Confidante Podcast, Liren talks to Italian food and travel expert Sophie Minchilli about her book, the Sweetness of Doing Nothing, and how we can incorporate the beloved Italian philosophy of Dolce Far Niente into our own lives, no matter where we live!

Chana Masala Soup in a soup bowl topped with cilantro, red onion, and greek yogurt.

Chana Masala Soup: Spiced Chickpea Soup {Instant Pot, Canned Chickpeas}

Chana Masala Soup: This spiced chickpea soup, based on an authentic chana masala recipe, is made easy as an instant pot chickpea curry in the form of a hearty soup with chunks of potato and kale! It can be made in a snap with canned chickpeas. This recipe is from the Authentic Indian Cooking with Your Instant Pot cookbook.

Tune in to the Kitchen Confidante Podcast and learn about Authentic Indian Cooking with Your Instant Pot with Vasanti Balan.

Authentic Indian Cooking with Your Instant Pot — with Vasanti Bhadkamkar-Balan

In Episode 44 of the Kitchen Confidante Podcast, Liren talks to Vasanti Bhadkamkar-Balan of Signature Concoctions about her family and childhood in India, the inspiration behind her cookbook, Authentic Indian Cooking with Your Instant Pot, her love for the Instant Pot, and more!