This Fireworks Pasta Salad adds kick to an updated classic. Make it the night before a gathering and let the flavors really come together for a spicy twist on macaroni salad!
Unearthed from the depths of this blog is this little gem of a recipe. A simple pasta salad that kept popping up in my Pinterest feed, reminding me of a time long ago, when I gave quirky titles to my recipes (and posts!), to an old friend’s pickle business long gone, and when my photography was clearly in need of inspiration (and skill). I realized that you couldn’t even print the recipe on my old post, which is a shame, because this macaroni salad truly is meant to be made.READ MORE
Once blueberries and rhubarb come into season, there’s nothing more satisfying than baking them in a simple cobbler and eating it warm, with a melty scoop of vanilla ice cream. This Blueberry Rhubarb Cobbler is an easy recipe that will be on repeat while the rhubarb lasts.
I kept convincing myself that I needed to make yet another pan of blueberry rhubarb cobbler, you know, to make sure it was perfect before I shared it with you. Double the fruit this time, drop in the biscuits another, how about forming the biscuits first? But all other attempts after those initial tweaks to perfection, I really had no other excuse, other than I couldn’t get enough.READ MORE