07.06.11
Seafood/Fish
14

Pro Spotlight | Jonathan Waxman's Fried Soft-shell Crabs

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by liren on July 6, 2011
14 Comments

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14 Responses to “Pro Spotlight | Jonathan Waxman's Fried Soft-shell Crabs”

  1. Lauren at Keep It Sweet — July 6, 2011 @ 8:44 am (#
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    I love soft shell crabs but am kind of afraid to make them myself! Yours look terrific.

  2. Patty Sherry — July 6, 2011 @ 8:46 am (#
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    I personally love the idea and I love your site. I’m still wanting to cook the zucchini noodles you posted yesterday! I think that to have a Pro Spotlight is a fabulous idea. As a self proclaimed foodie geek, I will be visiting and sharing your site alot.

  3. norma — July 6, 2011 @ 10:53 am (#
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    Great idea…What a dish!

  4. Torviewtoronto — July 6, 2011 @ 11:22 am (#
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    delicious looking preparation of crab

  5. Lilly — July 6, 2011 @ 11:34 am (#
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    Beautiful soft shell crab dish! You are so lucky for being able to use them. I have never seen them in the store here in Holland so I have to postpone my craving till my USA visit.

  6. Steph@stephsbitebybite — July 6, 2011 @ 12:04 pm (#
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    I love soft shell crab! We wish had them available here in New Mexico! Great photos!!

  7. Kelly — July 6, 2011 @ 12:46 pm (#
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    I looove soft shell crabs, this looks delicious and such a gorgeous picture! :)

  8. Ann — July 6, 2011 @ 4:51 pm (#
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    I love the idea of a “pro” post! Unfortunately crabs = death for me….I’m highly allergic. Which is too bad, because they are SO tasty….

  9. Skylar — July 7, 2011 @ 9:14 am (#
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    What a great idea. Waxman’s food always looks so appetizing and focuses on the simplicity of ingredients. It looks amazing.

  10. angela@spinachtiger — July 7, 2011 @ 11:25 am (#
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    I must pin this recipe for the future. It’s mouth watering.

  11. Marvin — July 7, 2011 @ 8:33 pm (#
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    I’ve only had soft shell crabs once before, and it wasn’t a great experience. This recipe has inspired me to give it another go though. Now I’ve got to figure out where I can buy some soft shells!

  12. Joy — July 10, 2011 @ 9:48 pm (#
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    The crab looks so so good.

  13. A Little Yumminess — July 11, 2011 @ 12:30 pm (#
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    Gosh, this looks so good and so professional. I am giant fan of soft shell crabs…in sandwiches. This version looks yum!

  14. Belinda @zomppa — July 11, 2011 @ 3:29 pm (#
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    What assn incredible treat! Sophosticated and succulent.

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