FAST FINDS
Old Promise
Do you keep a to-do list? Paper or electronic? I know it helps me to stay organized and on top of things, but sometimes I feel like it’s a battle. I win a few, the to-do list gets me back. Just as I cross things…
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Sapin Sapin
Sapin-sapin is one example of the Philippine’s sweet delicacies made with glutinous rice. The literal translation of “layers,” sapin-sapin is made with sweet coconut milk and rice flour, and each layer has a different flavor. In my version, it is layers of cooconut, ube (purple…
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Decadence
Decadence doesn’t have to be complicated. All too often, I think of dizzying cakes displaying artistic pastry skills and delicate confections that require years of apprenticeship as the ultimate in decadence. I periodically take a step back to ground myself. As much as attempting complicated…
Read MoreMemento
First things first! Congratulations to Isabelle, the randomly chosen winner of the CSN Stores giveaway! Isabelle said, My favourite birthday dessert is flourless chocolate cake, preferably with a big dollop of whipped cream and some fresh berries. As far as I’m concerned, a cake isn’t…
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Pancit Bihon (Filipino Rice Noodles)
Pancit Bihon is a classic rice noodle dish that showcases Chinese influence on Philippine cuisine and popular at many a Filipino fiesta. This easy version of the rice noodle dish is quick enough for weeknight dinner!
Read MoreLet Them Eat Tart
If there was any truth to the story that Marie Antoinette callously uttered, “Let them eat cake,” during a bread shortage centuries ago (which most historians now agree is untrue), perhaps she would approve of this Chocolate Tart. I was preparing for a dinner party…
Read MoreSneak Peek Saturday
In just two days, Kitchen Confidante will be celebrating it’s first birthday! I have all kinds of delicious-ness up my sleeves to celebrate the blog-versary, so be sure to stay tuned! In the meantime, here’s a sneak peek for Monday’s post. Can you guess what…
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Endive Spears with Crab, Pomelo, & Avocado
Nestled in endive spears are sturdy chunks of brightly flavored pomelo, creamy avocado, and crab – kissed with a hint of rice vinegar and Molokai salt.
Read MoreParticular
You probably know by now that I’m not a picky eater. I will eat pretty much anything Andrew Zimmern would dare bring to his lips, at least once. But I can get particular about certain things. One of them is granola. I confess that I…
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How to Peel a Grapefruit
Need to completely peel a grapefruit? I made a tutorial so that you can easily do it without any special tools. Video included if you’re a visual learner!
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Buttermilk Maple Pancake Muffins
If you don’t want to stand over the stove to make pancakes, you can instead use this Buttermilk Maple Pancake Muffins recipe to make your favorite breakfast food in muffin form!
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Beef, Mushroom, and Barley Soup
Have leftover beef but don’t know what to do with it? This Beef, Mushroom, and Barley Soup is a delicious filling meal while taking care of all of your leftovers!
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