I almost did a double take when I looked at my calendar today. The days are flying by so quickly, I can’t believe that Mother’s Day is a mere week away! At our house, Mother’s Day is always special, but next week will be especially…
Read MoreMy fingers fumbled as I eagerly opened a new jar of Nutella. A 26.5 oz jar. Oh yes, I’m serious about my Nutella. If they sold it by the gallon, I’m afraid I would but it. I may even consider getting a Costco membership if…
Read MoreIn a couple of weeks, our house will be full of visitors. The grandparents will be be making the rounds, first my husband’s parents, followed very shortly thereafter by my dad. It seems that their visits always happen in May, and come to think of…
Read MoreFrom my kitchen to yours, I wish you and your family a very Happy Easter… …full of renewal… …and vitality. I couldn’t resist dying my own Easter eggs with my children. The hue of my eggs were inspired by punchy kumquats. Mini Easter Eggs, as…
Read MoreI don’t mean to be a tease. Did you think you might be getting some mimosas for breakfast? That does sound pretty good right about now. Well, next time. For now, how about a Pina Colada? A Pina Colada Muffin, that is. You see, I’m…
Read MoreBy now, the combination of marbled blue cheese with cranberries and pecans is nearly cliché. But it’s a flavor profile I never tire of, and one that is not in risk of going out of fashion, at least not any time soon. (I hope.) The…
Read MoreIt’s almost Easter, but we’ve already been giving our sweet tooths some advance training with jelly beans. My daughter had a field trip to the Jelly Belly factory, and my hubby was brave enough to chaperone (what a good daddy!). My sweet duo brought home…
Read MoreThere are times when I feel the need to backtrack. It happens to the best of us, sometimes more often than we would like to admit. It happened recently, on this blog. Two Sundays ago, I published a post on grilling fish wrapped in prosciutto. My…
Read MoreIt never ceases to amaze me, how even humble efforts can yield such big results. Thanks to all of you who participated in the International Food Bloggers Auction for Japan, a total of $925 was raised to support relief efforts. I was so excited to…
Read More[image size=”large” align=”center” autoHeight=”true” quality=”100″]http://kitchenconfidante.com/wp-content/uploads/2011/04/Lemon-Meringue-Pie-005-477×720.jpg[/image] Before you know it, we will have to say so long to Meyer lemons, at least until next year. As it is, we are already way past peak season; however, Meyer lemons can still be found, if you are lucky,…
Read MoreI just wanted to remind everyone that the International Food Bloggers Auction for Japan will be ending tomorrow, April 10th at 12pm EST. If you haven’t checked it out, please do consider bidding on one (or more) of the wonderful offerings our group of international…
Read MoreI love recycling in the kitchen. Sometimes, you get more satisfaction cooking a dish from yesterday’s leftovers than from the original dish itself. Maybe it’s the gratification of improving upon something already good. Maybe it’s the practice of thrift. Or maybe it’s because recycled dishes…
Read MoreWinding roads. Hairpin turns. Barrier free cliffs. One lane mountain roads. Even on beautiful sunny days, the precarious drive up the Santa Cruz Mountains to Ridge Vineyard’s Monte Bello Estate coaxes enough adrenalin to pump the blood more furiously through my veins. With hands gripping…
Read More[image size=”large” align=”center” autoHeight=”true” quality=”100″]http://kitchenconfidante.com/wp-content/uploads/2011/04/ProsciuttoWrapMonkfish-Main-477×720.jpg[/image] I’m thinking of starting a new series. Starting today, in fact. Simple Sundays will focus on uncomplicated dishes, short posts that share tasty bites, foods that are in season, or anything I find novel. It may be as simple as…
Read MoreThis bright and sunny Lemon Raspberry Cake is like sunshine on a plate! The tangy raspberry swirl complements the bright lemon swirl in this delicious and easy (no mixer!) recipe for Lemon Raspberry Cake. Enjoy a slice of sunshine for dessert, breakfast, or with a cup of tea!
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