A stack of Sweet Potato Blondie Bars on a white plate.

Sweet Potato Blondie Bars

Made with roasted sweet potatoes and Born Sweet® Zing™ Baking Blend, these blondie bars are sweet and almost pumpkin-like. A fall treat you can indulge in! This post is sponsored by Zing™ Baking Blend and SheKnows Media.

A stack of Sweet Potato Blondie Bars on a white plate.
Sweet Potato Blondie Bars

Sweet Potato Blondies

Use roasted sweet potatoes and Born Sweet® Zing™ Baking Blend in these better-for-you Sweet Potato Blondie Bars. An autumn treat you can indulge in!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings 16 bars
Calories 131kcal

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/3 cup butter room temperature
  • 1/2 cup Zing™ Baking Blend
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup mashed sweet potatoes about 1 small sweet potato
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup currants

Instructions

  • Preheat the oven to 350° F. Prepare an 8×8 pan, lining it with parchment paper and spraying with cooking spray.
  • Sift flour, baking powder, and salt; set aside.
  • In a mixing bowl, cream butter and Zing™ Baking Blend until light and fully. Add eggs, one at a time, mixing thoroughly with each addition. Add vanilla extract and mashed sweet potatoes and mix thoroughly.
  • Add the flour mixture and stir until just combined. Mix in chocolate chips and currants.
  • Spread in prepared pan, smoothing top with a spatula. Bake for 20-30 minutes or until an inserted toothpick is clean.
  • Cool on a wire rack, then cut into squares. Store in an airtight container for up to a week.

Nutrition

Calories: 131kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 65mg | Potassium: 143mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1036IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
Did you make this recipe?I'd love to see! Tag @kitchconfidante on Instagram and hashtag it #kitchenconfidante

Comments

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  1. Angel+Jacklyn

    Ii found a crepes with yogurt topping recipe on the zing baking blend website that looks good

    Reply
  2. Norma

    I’d try it in your recipe!  Never thought of sweet potatoes for a brownie!

    Reply
  3. Kathryn C

    #SweepstakesEntry I would bake zucchini bread, banana bread and also Lintzer tart cookies

    KC

    Reply
  4. Whitney+Bellows

    I sent out a tweet: https://twitter.com/electricstar/status/660519163962654720

    Reply
  5. Whitney Bellows

    Id like to try and make some banana nut bread with Zing

    Reply
  6. Debbie B

    i would like to make chocolate chip cookies with Zing baking blend

    Reply
  7. Henria O.

    I will probably make some blueberry, almond and flax seed muffins.
    sazzyfrazz at gmail dot com

    Reply
  8. angie

    mmmmm I would love to make cinnamon rolls using this stuff!  Perfect for a cool fall morning!

    Reply
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