Made with roasted sweet potatoes and Born Sweet® Zing™ Baking Blend, these blondie bars are sweet and almost pumpkin-like. A fall treat you can indulge in! This post is sponsored by Zing™ Baking Blend and SheKnows Media.
3/4cupmashed sweet potatoesabout 1 small sweet potato
1/2cupsemi-sweet chocolate chips
Preheat the oven to 350° F. Prepare an 8×8 pan, lining it with parchment paper and spraying with cooking spray.
Sift flour, baking powder, and salt; set aside.
In a mixing bowl, cream butter and Zing™ Baking Blend until light and fully. Add eggs, one at a time, mixing thoroughly with each addition. Add vanilla extract and mashed sweet potatoes and mix thoroughly.
Add the flour mixture and stir until just combined. Mix in chocolate chips and currants.
Spread in prepared pan, smoothing top with a spatula. Bake for 20-30 minutes or until an inserted toothpick is clean.
Cool on a wire rack, then cut into squares. Store in an airtight container for up to a week.
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