Garlic & Herb Halibut with Scallions | Kitchen Confidante | In Pan

Garlic & Herb Halibut with Scallions + Land O’Lakes Giveaway

Garlic & Herb Halibut with Scallions | Kitchen Confidante | In Pan
Garlic & Herb Halibut with Scallions + Land O’Lakes Giveaway

Garlic & Herb Halibut with Scallions | Kitchen Confidante

I haven’t been feeling myself lately. In the last two days, I have spent more time seated or in bed than is typically normal, at least for me. And while I am dealing with a little bug, I have to admit, it’s kind of nice. I have given myself permission to let the laundry pile up, to stay home from the gym, to have more cuddles with the kids, to sleep in longer, and to go to bed at a decent hour. Meals don’t have to be fancy schmancy, and grilled ham and cheese is fine for lunch and dinner.

But we had some beautiful halibut that my husband brought home from our favorite market, and I knew I had to cook it while it was fresh. It was the perfect time to test out a new product from my friends at Land O’Lakes – their seasoned olive oil and butter starters called Sauté Express.

Garlic & Herb Halibut with Scallions | Kitchen Confidante | In Pan

Essentially, it’s a compound butter. I love customizing my own compound butters, and especially love using it with seafood. I tried their Garlic & Herb variety to make a quick lunch: Garlic & Herb Halibut with Scallions, and I will admit, I was pretty pleased. 10 minutes and a meal was ready to go? That set well with me, given how my energy level for cooking was low. I can see how these seasoned butters will be handy when I’m pinched for time.

If you remember the last time I participated in Land O’Lakes’ Kitchen Conversations, not only did I get to participate in a webinar with Ree Drummond, but there was a lovely giveaway for you. This time, the webinar was cohosted with some of my friends in blog land, and yes, there is an absolutely fantastic giveaway. See the details below! I’ll be crossing my fingers for you!

Garlic & Herb Halibut with Scallions | Kitchen Confidante | Fillet

Giveaway


I would love for you to win this wonderful Land O’Lakes  “Kitchen Conversation” gift package, which includes: one full-value coupon for any Land O Lakes® Butter Half Sticks, one full-value coupon for Sauté Express® Sauté Starter, serving bowl, half stick butter dish, measuring spoons, all from Anthropologie, and a Le Creuset cast iron skillet.

This giveaway is now closed. Congratulations to Rachel for winning the Kitchen Conversations gift package!!
Ready to enter? Here’s how:

  • Please leave a comment below and feel free to share: What are you favorite flavored butters?
  • Entries/Comments accepted until 10 pm Pacific, Monday, 1 April, 2013.
  • One winner will be randomly selected and notified by email.
  • This contest is open to US residents only, my apologies to my international friends!


Disclosure: The author received a gift package from Land O’Lakes, including Land O’Lakes Butter and Land O’Lakes Saute Express, one Le Creuset cast iron skillet, and serving bowl, half stick butter dish, and measuring spoons, all from Anthropologie for recipe development and review purposes. Land O’Lakes will be providing the same package to the giveaway winner. All opinions are my own.

Garlic & Herb Halibut with Scallions

Serves 4. | Cook: 10 minutes

If you don't have the time to make your own compound butters, definitely give Land O'Lakes Sauté Express a try in this easy recipe.

Ingredients

4 4-ounce halibut fillets
1 Land O Lakes ® Garlic & Herb Sauté Express® Sauté Starter square
3 scallions, trimmed and sliced in thirds
Kosher Salt
lemon, for garnish

Instructions

Melt the Land O Lakes ® Garlic & Herb Sauté Express® Sauté Starter square in a skillet over medium heat. Add the halibut, seasoning lightly with salt. Cook for about 5 minutes, then flip. Add the scallions and season again with a pinch of salt. Let the fish cook for another 2-5 minutes, depending on the thickness of the fillet (a general rule is 10 minutes per inch). Serve immediately, with a squeeze of lemon, if desired.

Comments

  1. Brian

    Oh, I’m dealing with some weird cough thing right now and I never get sick so I’m kind of in denial… and I probably haven’t rested as much as I should. I hope you get over this bug soon. It’s never fun being sick (though it is nice to get away from all the day to day chores).

    I’m loving this halibut recipe. I just made a dish this weekend that reminded me how much I love that fish. Yours is totally drool-worthy.

    Oh yes… and the giveaway. Favorite flavored butter? I’m not sure i have one. I like mine with just a hint of salt. Oh, and sometimes honey is nice mixed in. Ok… yeah. That’s my pick. :-)

    Reply
  2. Kelly D

    I really enjoy cinnamon flavored butter on toast or a bagel.
    Thank you!

    Reply
  3. Becca Heflin

    I’m loving that fish recipe of yours, Liren! BEAUTIFUL!
    My favorite flavored butter is probably lemon with dill, but I’m a sucker for cinnamon butter on an english muffin :)

    Reply
  4. karissa

    i feel like this post was kind of a big sell out. everything you post is real, homemade & i would serve it to my children. certainly not a premix spice packet to mix with butter :(

    Reply
    • Liren

      Hi Karissa,

      While I do appreciate that you understand my value for all things home made and from scratch, I was hurt to see that you considered this post a sell out. The truth is, I have been quite sick this week, and as you probably have experienced, when you’re not well, it can be hard to cook for the family. I do not shy away from products of convenience when this is the case, and contrary to what you think, the product is not a spice packet, but an actual compound butter made with real ingredients, much like you would make if from scratch.

      This blog post is still genuine in sharing the food that I *did* eat and that my family shared.

      I am selective with the brands I share here. I have been approached by companies over the last several years that I have chosen not to partner with; in some cases their food does not fit in well with what I serve to my own family or is something I simply would not use. That is not the case with Land O’Lakes, and the Sauté Express was a timesaver, which I appreciated, particularly this week.

      Thanks,
      Liren

  5. Daina B.

    My favorite flavored butter is with olive oil and garlic. This recipe looks great – can’t wait to try!

    Reply
  6. Carly

    I have never tried flavored butter but I am hoping I will get to soon!!

    Reply
  7. Kristina M

    my favorite flavored butter is definitely lavender butter. i love to have it with a simple english muffin :)

    Reply
  8. Lawyer Loves Lunch

    We make a delicious curried butter to have on hand for quick meals and it’s true, compound butters are lifesavers!

    PS: I love the gorgeous orange rim on the bowl :)

    Reply
  9. Amy L

    I like butter flavored with honey and orange pell. It’s yummy on muffins and toast.

    Reply
  10. MaryB

    Love flavored butters! Garlic and honey are two of our favorite flavors.

    Reply
  11. Jenny J

    I love chive butter also! But I also really like a blue cheese butter… especially with steak! Mmmm.

    Reply
  12. Jillian

    I love cinnamon butter!! and garlic butter- yuummmmm! Love the idea of a prepared compound butter – really makes things fast in the kitchen – that fish looks delish!

    Reply
  13. Becky

    Hope you get to feeling better! Sometimes we just need a few weeks of a simpler life to get re-energized and restored :)

    Reply
  14. Corisa

    If you ever heard of the texas roadhouse ! I’m talking about their butta !

    Reply
  15. Lizbeth

    How did you know that I’m trying to decide how to cook halibut? I’m going to try this. I usually make herbed butters with dill and garlic!

    Reply
  16. Sarah L

    I have never tried a flavored butter. The cinnamon butter that a few other people mentioned sounds yummy.

    Reply
  17. Cookin Canuck

    I’m sorry that you’ve been under the weather, but it sounds as though it gave you some welcome chill-out time. What a gorgeous dish this is!

    Reply
  18. Erika

    I typically cook with olive oil but butter does provide a wonderful richness. I love a good browned butter or butter flavored whipped with honey.

    Reply
  19. Jennifer s

    Garlic butter for sure, and honey butter too, yum. The halibut looks lovely, hope you are feeling better!

    Reply
  20. Margot C

    I like to make a compound butter and freeze it comprised of fresh herbs (parsley, rosemary, thyme) finely diced scallions and (of course!!!) unsalted butter. I can then just cut off hunks and cook with ’em.

    Reply
  21. Holly

    I had the most delicious halibut served with truffle butter at David Burke’s restaurant in Las Vegas, but at home I usually go for garlic butter with olive oil, parmesan and parsley. I also love honey butter on cornbread.

    Reply
  22. Elena

    My favorite compound butter is a mix of butter, prepared mustard, shallot, parsley, a pinch of minced garlic,and freshly-ground pepper. Absolutely fantastic on roasted vegetables.

    Reply
  23. Laura C

    I love roasted garlic butter with herbs! Roasting the garlic mellows out the bite and turns golden and creamy.

    Reply
  24. Debb

    Hi Liren! I’m having a very lucky weekend so far. Just sat down to search out a recipe for some large trout I was given – lo and behold – a fish recipe! Always right on time! For flavored butters I like herb combined with citrus, like orange/rosemary, or lime/cilantro. But believe me, I’ve never turned down a honey butter to spread onto quickbread or biscuits, ever! Thanks for the tip about the packaged starters. My mom loves great food and is currently battling cancer. I appreciate having something to cut down on some time while cooking for two households! Just the kind of flavors she likes. Hope she likes the trout too,

    Reply
  25. Deb

    My favorite compound butter is with aromatic with fresh herbs. Parsley and dill are divine with grilled salmon!

    Reply
  26. Anne

    I’m trying to incorporate more fish into my diet and this recipe sounds tasty AND easy. I think my favorite compound butter is a maple butter (does that count?) that I make to go with blueberry muffins. Yum!

    Reply
  27. Rosemarie

    Sweet – I Love Honey butter and Savory – I love fresh herbs like Thyme and Chives.

    Reply
  28. Tara Eilers

    I would love this, I also like cinnamon sugar butter, garlic butter too!

    Reply
  29. Shelly

    We make a Chinese Hot Mustard Butter for our sandwiches! It is oh so good!!!

    Reply
  30. Denise

    This recipe looks great!

    And my favorite flavored butter is garlic & herb.

    Reply
  31. Roxie Harwell

    Butter……butter!! I love it plain, I love it with some rosemary on top of rolls, I love it with lemon juice, and lemon pepper….lets put it this way…..there isn’t much that you can’t pair with it, that it doesn’t enhance the other!!!! Loooooove butter!

    Reply
  32. Kristin

    I love cinnamon butter but my all time favorite is orange butter!

    Reply
  33. Carolyn G

    I make a parsley, sage, rosemary and Thyme butter that is great for Thanksgiving. Yes, I used the Simon and Garfunkel song for inspiration

    Reply
  34. Aaron

    Garlic butter is the absolute greatest thing I’ve ever cooked with.

    Reply
  35. Khanh

    Lemon pepper butter is great, and it would work well on fish, too! Thanks for the opportunity!!!

    Reply
  36. Melissa Soto

    love the LOL Cinnamon butter, delicious on a roll fresh out of the oven. I wish LOL made a garlic flavored butter.

    Reply
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