A bowl of Bacon Leek Dip served alongside potato chips.

Simple Sundays | Bacon Leek Dip

This Bacon Leek Dip recipe is an indulgent dip full of chunks of smoky bacon swirled with caramelized leeks, crème fraiche, cream cheese, and goat cheese.

A bowl of Bacon Leek Dip served alongside potato chips.
Simple Sundays | Bacon Leek Dip

This Bacon Leek Dip recipe is an indulgent dip full of chunks of smoky bacon swirled with caramelized leeks, crème fraiche, cream cheese, and goat cheese. Disclosure: This was a sponsored partnership with Kettle Brands Chips.

A bowl of Bacon Leek Dip served alongside potato chips.

We met in Chicago, where the river runs green on St. Patrick’s Day, where leprechauns brave the bitter cold, and where, it seemed, the whole city would go out for drinks, Irish or not.

The first time I opened his refrigerator, there were two things: Guinness and a big bowl of cherries. They say you can tell a lot about someone by looking into their fridge (or medicine cabinet, but that actually freaks me out, so rest assured, if you ever invite me to your house, I am not the kind of friend who goes nosing about your business when I go to the bathroom).

My husband-to-be clearly had his priorities in order!

Chopped leeks on a wooden cutting board.

Now, on the How-Irish-Are-You-Spectrum, neither of us can claim any roots (do in-laws count?), but that’s part of the fun on St. Patrick’s Day, isn’t it? Getting to celebrate! (And taking silly tests like these.)

There’s nothing more Irish than the “tayto,” so I’m excited to share this Bacon Leek Dip that I made to pair with Kettle Brands Chips this St. Patrick’s Day. Cheddar Beer chips and Sweet and Salty potato chips call for something that reminds me of Irish classics, and for me, this dip is it. Chunks of smoky bacon swirled with leeks caramelized in rendered bacon go with the tang of crème fraiche, cream cheese and goat cheese. Yes, it’s indulgent. But indulging is allowed when you’re celebrating, right?

An opened bag of potato chips on a wooden surface.

Chips and dip is not complete without a tall glass of something cold and foamy to wash it down. I paired it with, you guessed it, stout. Dark and dreamy, this stout is a robust beer to toast like an Irishman. It’s also pretty darned good with Cheddar Beer chips loaded with Bacon Leek Dip.

Bacon Leek Dip, potato chips and a bottle of beer.

Three images in a collage featuring potato chips and dip.

A white bowl filled with creamy dip and topped with chopped bacon.

Are you celebrating St. Patrick’s Day with something delicious? Wearing green from head to toe? Expecting a visit from the leprechaun? Do share, I’d love to know!

A glass filled with beer.

A bowl of Bacon Leek Dip, potato chips, and a glass of beer.

For more festive beer and chip combos this St. Paddy’s Day, check out Kettle Brand Pairings!

More Appetizer Recipes

How to Make a Charcuterie Board
Stuffed Portobello Mushrooms with Garlicky Kale
Sweet and Spicy Wasabi Popcorn
Honey-Balsamic Figs with Burrata
Ginger Lemon Shrimp

Disclosure: This was a sponsored partnership with Kettle Brands Chips. Sponsored posts such as these help support the work behind the scenes on Kitchen Confidante. Thank you so much for your visits and making my blog part of your day. As always, all opinions are my own.

Bacon Leek Dip

This Bacon Leek Dip recipe is an indulgent dip full of chunks of smoky bacon swirled with caramelized leeks, crème fraiche, cream cheese, and goat cheese.
Course Appetizer, Condiments
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 cups
Calories 869kcal

Ingredients

  • 6 oz center cut bacon
  • 2 large leeks dark leaves removed, quartered, sliced and cleaned
  • 2 teaspoons kosher salt
  • 4 oz 1/3 less fat reduced fat cream cheese
  • 4 oz creme fraiche
  • 4 oz creamy goat cheese
  • freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon dill

Instructions

  • In a medium sauté pan over medium heat, cook the bacon until browned. Drain on paper towels and crumble/finely chop the bacon.
  • Drain the bacon fat, reserving about 1 tablespoon in the pan. Add the leeks and season with 1 teaspoon of salt. Let it cook for about 10 minutes, stirring periodically, until the leeks are tender and caramelized. Set it aside to cool.
  • Place the cream cheese, crème fraiche, goat cheese, remaining 1 teaspoon of salt, and cayenne pepper in a medium bowl. Using a hand blender, blend until smooth. Add the leeks and bacon and stir until combined. Adjust seasoning with additional salt and pepper, as desired. Stir in sprigs of dill.
  • Best served warm or at room temperature.

Notes

Nutrition information is per 1 cup of the recipe.

Nutrition

Calories: 869kcal | Carbohydrates: 20g | Protein: 28g | Fat: 76g | Saturated Fat: 38g | Cholesterol: 191mg | Sodium: 3403mg | Potassium: 511mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3351IU | Vitamin C: 11mg | Calcium: 253mg | Iron: 3mg
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Comments

Recipe Rating




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  1. Denise

    I am always stumped when it comes to making dips, and now you have helped me out. This sounds absolutely perfect, even for any ole day!

    Reply
  2. Alex

    Hmm, looks very enticing. And those images look so crisp as well. Very nice. I love how you put the bottle of Guinness next to them as well, and giving the fact it was coming up to St Patrick’s day – this little snack would go down a treat :)

    Reply
  3. Monet

    We went to a Saint Patrick’s Day parade on Saturday. it was so much fun. We haven’t done much today…but maybe we should make this dip! Thank you for sharing!

    Reply
  4. marcie

    Liren, I don’t know if I could walk away from this dip — there are way too many things I love in there! I seriously need to try those cheddar beer chips, too. :)

    Reply
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