Swiss Chard, Leek, Potato, and Sausage Soup is a hearty meal full of texture and flavor! Serve it with bread and a salad for a cozy meal! This recipe is from Ciao Italia: Plant, Harvest, Cook! by Mary Ann Esposito.
Read MoreIn Episode 58 of the Kitchen Confidante Podcast, Liren Baker talks with Mary Ann Esposito about her latest cookbook, Ciao Italia: Plant, Harvest, Cook!, Ciao Italia’s longevity as the longest running television cooking series, her home garden with her husband Guy, and more!
Read MoreButternut Squash and Sweet Potato Soup – This vegetarian recipe (without cream) is autumn in a bowl, made with sweet potatoes, butternut squash, and vegetable stock, blended for a light and wholesome soup.
Read MoreFive Little Things I loved the week of November 5, 2022: good airport food, little flyers, dance moves, and more!
Read MorePumpkin Pie Bars with Graham Cracker Crust – take everyone’s favorite pie and serve a crowd with these sheet pan pumpkin pie squares! Perfect for Thanksgiving, this recipe is from Sheet Pan Sweets: Simple, Streamlined Dessert Recipes by Molly Gilbert.
Read MoreIn Episode 57 of the Kitchen Confidante Podcast, Liren Baker talks with Molly Gilbert about her latest book, Sheet Pan Sweets: Simple, Streamlined Dessert Recipes.
Read MoreFive Little Things I loved the week of October 29, 2022: ahi tuna, garlic, Disney does adobo, and more!
Read MoreFive Little Things I loved the week of October 21, 2022: Halloween treats, a big audition, bread sculptures, and more!
Read MoreHalloween Dirt Cups with Avocado Chocolate Pudding are a surprising treat to make Halloween sweet and spooky! Dairy-free and vegan-friendly!
Read MoreFirecracker Tofu With Broccolini and Chili Garlic Oil – wondering what to make with tofu? Try sheet pan tofu and veggies for a simple, spicy tofu recipe! A wholesome, vegetarian meal, this recipe is from Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone by Bri Beaudoin.
Read MoreIn Episode 56 of the Kitchen Confidante Podcast, Liren Baker talks with Bri Beaudoin about her first cookbook, Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone, what it’s like to work as a husband and wife team, the secret to a good vegetarian congee, and more!
Read MoreFive Little Things I loved the week of October 14, 2022: Kabocha Squash Chili, a special wedding dress, Humans of New York, and more!
Read MoreIn Episode 55 of the Kitchen Confidante Podcast, Liren Baker talks with Calavo Growers CEO, Brian Kocher, about how they grow, harvest, package, and distribute avocados all over the world!
Read MoreBlueberry Banana Muffins are a cozy way to start your day! Prep the ingredients to this muffin recipe the night before for easy baking while you sip your morning coffee!
Read MoreFive Little Things I loved the week of October 8, 2022: burgers, fall foliage, boba, and more!
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