Sharing Taste and Inspiration

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Ensaymada (Filipino brioche bread) on a cream plate sprinkled with cheese and a cup of tea in the background.

Ensaymada: Filipino Brioche Bread

Ensaymada is a Filipino brioche: tender, fluffy, lightly sweet and popular in Philippine bakeries. This Filipino bread originates from the Spanish ensaimada and is a classic merienda (snack) favorite. Make this easy brioche recipe at home!

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Baby bok choy in a cream bowl.

Five Little Things

Five Little Things I loved the week of January 24, 2020: bok choy, the secret to happiness, delicious movies, and more!

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Instant Pot Short Rib Ramen in a ramen bowl with bok choy.

Instant Pot Short Rib Ramen

Short Rib Ramen is utterly slurp-worthy! This satisfying beef ramen is made simple with a ramen broth recipe that cooks short ribs in the instant pot!

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Cranberry tea cake is one of Five Little Things I loved the week of January 17, 2020.

Five Little Things

Five Little Things I loved the week of January 17, 2020: cranberries, snow canvas, music and cheese, and more!

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Oatmeal Pancakes stacked on a plate, topped with whipped cream, pomegranate seeds, nuts and maple syrup.

Oatmeal Pancakes

Oatmeal Pancakes – a little bit heartier, and a little bit healthier, too, you won’t need too tall of a stack to fill you up. They’re overnight oatmeal meets buttermilk pancakes, perfect for those mornings when you need a robust start to your day. Make a big batch and freeze them for a midweek treat!

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Five Little Things

Five Little Things I loved the week of January 11, 2020: mulled wine, lobster, a special healer, and more.

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Spicy fish taco bowl with cabbage slaw in a cream bowl on a wooden table with toppings on the side.

Spicy Fish Taco Bowls with Cabbage Slaw

Spicy Fish Taco Bowls – your favorite fish tacos in a bowl! Crispy beer-battered Alaska pollock is served with cabbage slaw, radish, corn, and avocado, and a spicy, creamy dressing!

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10 Most Popular Recipes of 2019 on Kitchen Confidante

10 Most Popular Recipes of 2019

I’m sharing the most popular recipes on Kitchen Confidante in 2019: the top five recipes published this year AND the top five recipes of all time. Find your new favorite recipe today!

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Holiday plate of Coconut Shortbread Cookies with coconut glaze and shredded coconut.

Coconut Shortbread Cookies

Coconut Shortbread Cookies are made for coconut lovers! Finely shredded coconut adds a tropical touch to a perfectly buttery shortbread inspired by a French sablé cookie, with a coconut glaze and sprinkling of coconut for extra pop!

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Spanish Coffee Cake on a wood cake stand with slices on the side.

Spanish Coffee Cake

This Spanish Coffee Cake is the best streusel coffee cake recipe, moist from buttermilk with a nutty crumb topping. Perfect for brunch and gift-giving!

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A bowl of cranberry curd is one of Five Little Things I loved the week of December 5, 2019.

Five Little Things

Five Little Things I loved the week of December 5, 2019: cranberries, a delicious book, snow days, and more!

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Cranberry Curd and Hazelnut Shortbread Bars on a white marble board lined with parchment paper.

Cranberry Curd and Hazelnut Shortbread Bars

Cranberry Curd and Hazelnut Shortbread Bars are perfect for the holidays! These shortbread bars layer sweet and tangy cranberry curd with a hazelnut shortbread for an easy recipe perfect for a cookie exchange, or simply savored with a cup of hot coffee or tea!

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Stuffing Waffles were one of Five Little Things I loved the week of November 29, 2019.

Five Little Things

Five Little Things I loved the week of November 29, 2019: leftovers, ET, Thor the bulldog, and more!

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Cinnamon Chip and Walnut Pumpkin Muffins in a muffin pan.

Cinnamon Chip and Walnut Pumpkin Muffins

If you love pumpkin and cinnamon, these Cinnamon Chip Walnut Pumpkin Muffins are for you! Cinnamon spiced and moist from pumpkin, this easy pumpkin muffin recipe is perfect for fall!

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Five Little Things

Five Little Things I loved the week of November 22, 2019: butternut squash, delicious wine, super seniors, and more!

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