Vegan Coconut Ube Rolls in a cast iron skillet covered with coconut glaze.
Sweet Potato Tacos
Bowl of Curried Butternut Squash Lentil Soup with naan bread, garnished cilantro and chili oil.
A bowl of sweet and spicy wasabi popcorn.
Buttery croissant breakfast in France.
View from gargoyles of Notre Dame Cathedral in Paris for a Paris Travel Guide.
Lobster is one of Five Little Things I loved the week of February 22, 2019.
Broccoli Risotto in a white serving bowl garnished with parsley.
Palm trees in Sacramento.
Slices of Cassava Cake on a board with coffee in the background.
Fresh berries in a cup.
Apple Oatmeal Blender Waffles topped with fresh berries, slices of apple on white plates.
Instant Pot Chicken Adobo in a serving dish garnished with fresh bay leaves.
mandarin orange on a plate with oranges in the background
Pancit Canton: Filipino Stir-Fry Noodles with shrimp and vegetables in a white serving platter.
Kitchen Confidante®

Kitchen Confidante uses cookies to serve you the best possible experience. By using our website, we understand that you accept their use and agree to our cookie policy.

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.