Two sheet pan banana pancakes on a white plate topped with cream, bananas, berries and maple syrup on a wooden table.
A tray of chocolate chip cookie dough was one of Five Little Things I loved he week of May 15, 2020.
Brown eggs in a cream colored bowl that can be used to freeze eggs.
A plate of margarita bars is one of Five Little Things I loved the week of May 8, 2020.
Breakfast Tortilla Pie, a tortilla casserole in a pie dish sliced, topped with onions, tomatoes, green onions and cilantro.
Plank Grilled Salmon with Honey Chipotle Glaze on a plate with zucchini noodles and corn.
Dalgona Coffee with Boba in a tall glass with tapioca pearls, milk, whipped coffee and a metal straw.
Green onion cuttings in a glass jar.
Chocolate Chip and Cranberry Oat Cookies are one of the Five Little Things I loved the week of April 17, 2020.
Soba Noodles and Chicken with Spicy Peanut Sauce in a bowl, one of 15 simple leftover chicken recipes to make meals easier.
Wisteria is one of Five Little Things I loved the week of April 10, 2020.
Swiss Chard with Orzo, Cannellini Beans and Pancetta in a white serving dish.
Vegetarian Tater Tot Casserole in a cast iron pan.
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