FAST FINDS
Five Little Things
Five Little Things I loved the week of October 29, 2022: ahi tuna, garlic, Disney does adobo, and more!
Read More
Five Little Things
Five Little Things I loved the week of October 21, 2022: Halloween treats, a big audition, bread sculptures, and more!
Read More
Halloween Dirt Cups with Avocado Chocolate Pudding
Halloween Dirt Cups with Avocado Chocolate Pudding are a surprising treat to make Halloween sweet and spooky! Dairy-free and vegan-friendly!
Read More
Firecracker Tofu with Broccolini and Chili Garlic Oil
Firecracker Tofu With Broccolini and Chili Garlic Oil – wondering what to make with tofu? Try sheet pan tofu and veggies for a simple, spicy tofu recipe! A wholesome, vegetarian meal, this recipe is from Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone by Bri Beaudoin.
Read More
Evergreen Kitchen with Bri Beaudoin
In Episode 56 of the Kitchen Confidante Podcast, Liren Baker talks with Bri Beaudoin about her first cookbook, Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone, what it’s like to work as a husband and wife team, the secret to a good vegetarian congee, and more!
Read More
Five Little Things
Five Little Things I loved the week of October 14, 2022: Kabocha Squash Chili, a special wedding dress, Humans of New York, and more!
Read More
All Things Avocado with Calavo Growers CEO, Brian Kocher
In Episode 55 of the Kitchen Confidante Podcast, Liren Baker talks with Calavo Growers CEO, Brian Kocher, about how they grow, harvest, package, and distribute avocados all over the world!
Read More
Blueberry Banana Muffins
Blueberry Banana Muffins are a cozy way to start your day! Prep the ingredients to this muffin recipe the night before for easy baking while you sip your morning coffee!
Read More
Five Little Things
Five Little Things I loved the week of October 8, 2022: burgers, fall foliage, boba, and more!
Read More
Arnold Palmer Iced Tea with Boba (Bubble Tea)
Give lemonade iced tea a boba twist and make an Arnold Palmer iced tea bubble tea! This hole-in-one Arnold Palmer recipe is made with homemade lemonade!
Read More
Cassoulet Confessions with Sylvie Bigar
In Episode 53 of the Kitchen Confidante Podcast, Liren Baker talks with Sylvie Bigar about how cassoulet has become a beloved dish in France, how she immersed herself in Carcassonne with her mentor and cassoulet master, Chef Eric Garcia, her beloved father, and more.
Read More
Five Little Things
Five Little Things I loved the week of September 24, 2022: avocados, sending boyfriends on errands, the best pizza, and more!
Read More
Puff Pastry Fruit Tarts with Yogurt Pastry Cream
Puff Pastry Fruit Tarts filled with a simple coconut yogurt pastry cream are the epitome of ease and elegance! The homemade pastry cream and tart shells can be made in advance, perfect for entertaining!
Read More
Steamed Clams with Broth (without wine)
Steamed clams without wine in a fragrant broth are delicious with hearty bread, over pasta, or on their own! This simple steamed clams recipe cooks in 10 minutes or less!
Read More
Five Little Things
Five Little Things I loved the week of September 10, 2022: celebrations, toddlers, dad jokes, and more.
Read More