Quinoa with parsley in a clear mixing bowl.
Quinoa crusted eggplant parmesan stacked in a black dish with marinara sauce.
A bowl of vegan chili with beans, avocado and cilantro and a side of corn bread.
Ensaymada (Filipino brioche bread) on a cream plate sprinkled with cheese and a cup of tea in the background.
Baby bok choy in a cream bowl.
Instant Pot Short Rib Ramen in a ramen bowl with bok choy.
Cranberry tea cake is one of Five Little Things I loved the week of January 17, 2020.
Oatmeal Pancakes stacked on a plate, topped with whipped cream, pomegranate seeds, nuts and maple syrup.
Spicy fish taco bowl with cabbage slaw in a cream bowl on a wooden table with toppings on the side.
10 Most Popular Recipes of 2019 on Kitchen Confidante
Holiday plate of Coconut Shortbread Cookies with coconut glaze and shredded coconut.
Spanish Coffee Cake on a wood cake stand with slices on the side.
A bowl of cranberry curd is one of Five Little Things I loved the week of December 5, 2019.
Cranberry Curd and Hazelnut Shortbread Bars on a white marble board lined with parchment paper.
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