Avocado Popsicles are a cool, creamy treat, and super easy to make with ripe avocados, coconut cream, and coconut condensed milk! They also happen to be dairy-free and vegan!
Read MoreIn Episode 46 of the Kitchen Confidante Podcast, Liren Baker talks with Genevieve Ko, the Deputy Editor for the New York Times Food section and NYT Cooking, about their newest recipe series, Learn to Cook (and ❤️ It).
Read MoreGrilled Dry Aged Steak – a dry aged steak is so special, simple is best when it comes to cooking! Learn how to grill dry aged rib eye steak to juicy perfection!
Read MoreLearn how to cook artichokes in the microwave for one of the simplest and best cooking methods for artichokes!
Read MoreIn Episode 45 of the Kitchen Confidante Podcast, Liren talks to Italian food and travel expert Sophie Minchilli about her book, the Sweetness of Doing Nothing, and how we can incorporate the beloved Italian philosophy of Dolce Far Niente into our own lives, no matter where we live!
Read MoreChana Masala Soup: This spiced chickpea soup, based on an authentic chana masala recipe, is made easy as an instant pot chickpea curry in the form of a hearty soup with chunks of potato and kale! It can be made in a snap with canned chickpeas. This recipe is from the Authentic Indian Cooking with Your Instant Pot cookbook.
Read MoreIn Episode 44 of the Kitchen Confidante Podcast, Liren talks to Vasanti Bhadkamkar-Balan of Signature Concoctions about her family and childhood in India, the inspiration behind her cookbook, Authentic Indian Cooking with Your Instant Pot, her love for the Instant Pot, and more!
Read MoreWant to learn how to serve caviar? Elegant Caviar and Blini Boards are the simplest way to serve caviar, perfect for elevating your next gathering! Get tips for where to buy, eat, and serve caviar, made easy with store-bought items!
Read MoreIn Episode 43 of the Kitchen Confidante Podcast, Liren talks to Alex Saper and Cristina Flores of Eataly about what opening Eataly Silicon Valley, what makes it so unique, the secret behind perfect pasta, and more!
Read MoreIn Episode 42 of the Kitchen Confidante Podcast, Liren talks to Kimberly Sorensen of Triple Delight Blueberries about what makes their blueberries so special, their love for farmer’s markets, how she considers farming a family affair, and more!
Read MoreNothing beats a simple Angus Beef Steak recipe when it’s perfectly seared and finished with a flavorful Garlic Herb Compound Butter! Learn my tips for getting a perfectly cooked Certified Angus Beef® Steak.
Read MoreFive Little Things I loved the week of June 3, 2022: blueberries, unexpected wedding gifts, sleepers, and more!
Read MoreBlueberry Muffin Overnight Oats are like eating blueberry muffins by the spoonful! This meal prep friendly blueberry oatmeal recipe is a healthy breakfast for busy mornings!
Read MoreIn Episode 41 of the Kitchen Confidante Podcast, Liren talks to Hannah Sunderani about what led her to plant-based and vegan eating, enjoying a plant-based life in France, bringing the food culture of France back to Canada, the inspiration behind her new cookbook, The Two Spoons Cookbook, and more!
Read MoreSimple Dessert Boards are perfect for easy entertaining! Get tips for the best dessert board with fruit & sweet treats, made easy with store-bought items!
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