FAST FINDS
Delicious Gatherings with Tara Bench
In Episode 53 of the Kitchen Confidante Podcast, Liren Baker talks with Tara Bench about ll about cooking with her mom growing up, her career as a food stylist and now book author and blogger, and the inspiration behind her new book, Delicious Gatherings.
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Spice Kitchen: Healthy Latin And Caribbean Cuisine with Ariel Fox
In Episode 51 of the Kitchen Confidante Podcast, Liren Baker talks with Ariel Fox about her worldly culinary upbringing and the vibrant, adaptable recipes in her new book, Spice Kitchen.
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Avocado Veggie Sandwich
The Avocado Veggie Sandwich is the ultimate avocado vegetable sandwich, piled high with smashed avocado and chickpeas, tomato, cucumber, pickled onions, and more!
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Mango Float (Crema de Mangga)
Mango Float is a Filipino mango icebox cake recipe, made with layers of graham crackers or ladyfingers, sweet whipped cream, and ripe, juicy mangoes. You may know it as Crema de Mangga or Mango Royale. This simple mango float recipe is the ultimate dessert for mango lovers!
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In Praise of Veg with Alice Zaslavsky
In Episode 50 of the Kitchen Confidante Podcast, Liren Baker talks with Alice Zaslavsky about her book, In Praise of Veg, secrets to enjoying vegetables (for both kids and grown-ups!), the hot veggies of the moment, and more!
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Redefining Sorbet with SorBabes Founders Nicole Cardone and Deborah Gorman
In Episode 49 of the Kitchen Confidante Podcast, Liren Baker talks with SorBabes Founders Nicole Cardone and Deborah Gorman about how they are redefining sorbet, one bar at a time!
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52 Weeks 52 Sweets: Elegant Recipes for all Occasions — Fusion Baking with Vedika Luthra
In Episode 48 of the Kitchen Confidante Podcast, Liren Baker talks with Vedika Luthra of Hot Chocolate Hits about her new book, 52 Weeks, 52 Sweets: Elegant Recipes for All Occasions.
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Apricot Galette
Galettes are humble, they are rustic, they’re the down-and-dirty, let’s-get-to-the-good-stuff version of pie. Try this Apricot Galette when apricots are in season!
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The Challenges and Joys of Food Blogging and Podcasting with Christine Pittman
In Episode 47 of the Kitchen Confidante Podcast, Liren Baker talks with Christine Pittman of Cook the Story and The Cookful, about the challenges and joys of food blogging and podcasting.
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Avocado Popsicles
Avocado Popsicles are a cool, creamy treat, and super easy to make with ripe avocados, coconut cream, and coconut condensed milk! They also happen to be dairy-free and vegan!
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Learn to Cook (and Love It) with New York Times Deputy Editor Genevieve Ko
In Episode 46 of the Kitchen Confidante Podcast, Liren Baker talks with Genevieve Ko, the Deputy Editor for the New York Times Food section and NYT Cooking, about their newest recipe series, Learn to Cook (and ❤️ It).
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Grilled Dry Aged Steak
Grilled Dry Aged Steak – a dry aged steak is so special, simple is best when it comes to cooking! Learn how to grill dry aged rib eye steak to juicy perfection!
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How to Cook Artichokes in the Microwave
Learn how to cook artichokes in the microwave for one of the simplest and best cooking methods for artichokes!
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The Sweetness of Doing Nothing with Sophie Minchilli
In Episode 45 of the Kitchen Confidante Podcast, Liren talks to Italian food and travel expert Sophie Minchilli about her book, the Sweetness of Doing Nothing, and how we can incorporate the beloved Italian philosophy of Dolce Far Niente into our own lives, no matter where we live!
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Chana Masala Soup: Spiced Chickpea Soup {Instant Pot, Canned Chickpeas}
Chana Masala Soup: This spiced chickpea soup, based on an authentic chana masala recipe, is made easy as an instant pot chickpea curry in the form of a hearty soup with chunks of potato and kale! It can be made in a snap with canned chickpeas. This recipe is from the Authentic Indian Cooking with Your Instant Pot cookbook.
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