I’m sharing the most popular recipes on Kitchen Confidante in 2022: the top five recipes published this year AND the top five recipes of all time. Find your new favorite recipe today!
Read MoreIn Episode 62 of the Kitchen Confidante Podcast, Liren Baker talks with sisters Patrizia and Graziella Pasqualetti about family’s renowned Gelateria Pasqualetti in Orvieto, Italy, how Patrizia brought this passion and gelato expertise to California, her partnership with Eataly, and more!
Read MoreFive Little Things I loved the week of December 23, 2022: cranberry desserts, beach art, wrapping in style, and more!
Read MoreKale Tabbouleh – This hearty salad takes inspiration from a classic tabbouleh, replacing the bulgur with finely chopped almonds. This recipe comes from The Apricot Lane Farms Cookbook by Molly Chester and is a delicious salad or side dish for autumn, winter, and the holidays!
Read MoreEggnog Milk Tea Boba – an eggnog tea with a bubble tea twist! Learn how to make a boba milk tea that is holiday ready!
Read MoreIn Episode 61 of the Kitchen Confidante Podcast, Liren Baker talks with Molly Chester about how human gut health and soil health are interconnected, the importance of biodiversity on the farm, and how her farm comes to life in The Apricot Lane Farms Cookbook.
Read MoreCranberry Trifle – layered with cranberry sauce, sponge cake, and a homemade custard, this Christmas trifle may look impressive but made with simple store-bought ingredients. Perfect for serving a crowd!
Read MoreZiti Alla Genovese – This classic pasta from Naples is braised for hours in a creamy onion sauce with stewed meat. This recipe is perfect for a traditional Italian Sunday lunch from Pasta Grannies: Comfort Cooking by Vicky Bennison.
Read MoreIn Episode 60 of the Kitchen Confidante Podcast, Liren Baker talks with Vicky Bennison about her latest cookbook, Pasta Grannies: Comfort Cooking, the nonnas and the traditional regional dishes they share, their secrets to staying young and active, and what the next generation of pasta makers in Italy will look like.
Read MoreFive Little Things I loved the week of December 11, 2022: an annual Christmas cookie exchange, the best steak, a cookbook birthday, and more!
Read MoreHoliday Charcuterie Board (Individual Charcuterie Boards) – perfect for entertaining and easy to make with a variety of meat, cheese, and fruit, using a very simple method! Learn how to make them look like ornaments with a DIY Christmas tree!
Read MoreIn Episode 59 of the Kitchen Confidante Podcast, Liren Baker talks with Sarah Koszyk about elite athletes and fitness enthusiasts can boost their performance through nutrition, brain health, how superfoods can help our skin, and more!
Read MorePear and Burrata Salad – slices of sweet, juicy pears pair with creamy burrata on a bed of spicy arugula in a simple salad topped with a vinaigrette!
Read MoreSwiss Chard, Leek, Potato, and Sausage Soup is a hearty meal full of texture and flavor! Serve it with bread and a salad for a cozy meal! This recipe is from Ciao Italia: Plant, Harvest, Cook! by Mary Ann Esposito.
Read MoreIn Episode 58 of the Kitchen Confidante Podcast, Liren Baker talks with Mary Ann Esposito about her latest cookbook, Ciao Italia: Plant, Harvest, Cook!, Ciao Italia’s longevity as the longest running television cooking series, her home garden with her husband Guy, and more!
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