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Slow Cooker Bánh Mì Vietnamese Sandwich made with slow cooker pork on a French baguette, topped with pickled carrots, cucumber slices, jalapeno and cilantro on a white plate.

Slow Cooker Bánh Mì Vietnamese Sandwich

What makes this Bánh Mì Vietnamese Sandwich just so special? Its fusion of flavors, the influence of French and Vietnamese cultures, and the gorgeous toppings that transform it from plain Jane bread and pork to something spectacular, in a banh mi recipe made with the ease of the slow cooker. You can also save time and make it in a pressure cooker.

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White bean soup with kale, spinach and veggies in a cream-colored bowl and croutons on the side.

White Bean Soup with Kale

White Bean Soup with Kale is nourishing, comforting, and simple to make with canned Great Northern beans, nutritious kale, spinach, and pantry ingredients!

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Mustard season and green hills of Bay Area, March 2020.

Five Little Things

Five Little Things I loved the week of March 27, 2020: mustard season, hermits, new hobbies, and more!

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Spicy Pumpkin Ramen in a black bowl, one of 20 simple soup and stew recipes to stay cozy.

20 Simple Soup and Stew Recipes

What’s more comforting than soups and stews? Here are 20 simple soup and stew recipes, from classic chicken soups, to quick chilis, hearty stews and more!

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Potato Pesto Pizza with Brussels Sprouts and Yellow Squash sliced on a wood cutting board.

Potato Pesto Pizza with Brussels Sprouts and Yellow Squash

Potato Pesto Pizza with Brussels Sprouts and Yellow Squash transforms the humble potato pizza into satisfying bites of pillowy potato and veggies!

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Baking is one of the Five Little Things I loved the week of March 20, 2020.

Five Little Things

Five Little Things I loved the week of March 20, 2020: songs of comfort, silver linings, home edition, and more!

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A dish with pasta, olives, and capers.

25 Simple Pasta Recipes

When you’ve got pasta in the pantry, the possibilities are endless! Here are 25 simple pasta recipes, from classic dinners & pasta salads to soups and more!

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Creamy Cauliflower and Potato Soup in a bowl topped with leeks and black pepper.

Creamy Cauliflower and Potato Soup

Creamy Cauliflower and Potato Soup is a simple, creamy five-ingredient soup made with leeks that is deliciously dairy-free, gluten-free and wholesomely healthy!

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Slices of fresh ginger are one of Five Little Things I loved the week of March 13, 2020.

Five Little Things

Five Little Things I loved the week of March 13, 2020: ginger, hilarious pranks, pizza, and more!

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Quinoa Stuffed Sole with spinach and peppers on a white dish with greens on the side.

Quinoa Stuffed Alaska Sole

Quinoa Stuffed Alaska Sole is a wholesome meal all rolled up! This Alaska sole recipe has a hearty stuffing of quinoa, spinach and peppers and bakes in minutes for an easy weeknight dish!

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Strawberries and sugar in a bowl, one of the five little things I loved the week of March 6, 2020.

Five Little Things

Five Little Things I loved the week of March 6, 2020: strawberries, Julia Child and Mr. Rogers, a new podcast to love and more!

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Stack of baked coconut doughnuts on a plate with coconut milk.

Baked Coconut Doughnuts

If you love coconut cake, these Baked Coconut Doughnuts are for you! This is a simple recipe for baked coconut doughnuts with a coconut glaze and topping.

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Quinoa with parsley in a clear mixing bowl.

Five Little Things

Five Little Things I loved the week of February 28, 2020: quinoa, an unlikely TikTok cooking star, k-pop and more!

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Quinoa crusted eggplant parmesan stacked in a black dish with marinara sauce.

Quinoa Crusted Eggplant Parmigiana

This is a healthier twist on using breadcrumbs in an eggplant parmigiana – the quinoa crust gives each bite that crunch you hope for, but with extra nutrients for a healthy eggplant parmesan!

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A bowl of vegan chili with beans, avocado and cilantro and a side of corn bread.

Vegan Chili: Slow Cooker Vegetarian Chili

You won’t miss meat at all in this simple and satisfying vegan chili recipe! Make this vegetarian chili on the stove or in the slow cooker!

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