Glass bowl of homemade stovetop popcorn with metal pot in background.
Roast Pork Loin with Apple Chutney sliced on a platter with fresh apple slices on a bed of kale. Glasses wine and a bowl of chutney on the side.
Sliced homemade bread on a cutting board.
A parchment paper lined plate filled with Savory Olive Cheese Scones on a wooden table. Green and black olives in bowls in the background.
Savory Herb Stuffing Bread sliced on a wooden cutting board with herbs.
Pumpkins stacked in a Radio Flyer wagon at the pumpkin patch.
Five-Spice Chocolate Tea Bread sliced on a board with cups of tea on the side.
Quinoa Stuffed Pork Tenderloin sliced on a platter garnished with fresh herbs.
Sole Meunière topped with capers and parsley on a serving platter.
A visit to the olive grove and fall flavors are some of Five Little Things I loved the week of October 19, 2018.
Grilled Swordfish Kebabs with Citrus Herb Salsa on a cutting board with salsa on the side.
A slice of Sweet Potato Bebinca on a cake knife.
Overhead shot of homemade taho recipe, with tapioca and sago pearls.
Homemade Taho (Filipino Silken Tofu with Sago or Tapioca Pearls) in a glass cup.
Reaching for a stack of apple cider cookie thins.
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