Blueberry, Feta and Honey-Caramelized Onion Naan Pizza
A little bit of sweet and a whole lot of savory — this Blueberry, Feta and Honey-Caramelized Onion Naan Pizza is irresistible (and goes well with a glass of wine!). Enjoy it for lunch or as an appetizer! This recipe will surely surprise your tastebuds!
This recipe for a savory Blueberry, Feta, and Honey-Caramelized Onion Naan Pizza will surely surprise your tastebuds!
I saw a dear friend today. It had been too long since the last time we met, way too long. I’m not quite sure how that happened, but as I hugged her and marveled at how her children have grown so much, I made a quiet promise to myself that I will never let time slip like that from me again.
Life has a terrible habit of getting in the way, and as much as I embrace social media and the idea of staying connected through it, I realize that it can keep us apart. Seeing pictures of friends on Facebook is not the same as giving each other a hug in person, looking into their eyes, and hearing their laughter in person.
Living through the seasons reminds me of this, in an odd sort of way. When the berries and stone fruit return after many months, you remember that absence all the more and want to waste no time in savoring every moment you can while they are here.
You may wonder if I will ever stop with the blueberries, but I just can’t. Finding new ways to enjoy blueberries in savory dishes has occupied my thoughts these last several weeks, as you already know. So when I pulled out these gems from the oven the other day, I was on cloud nine. Plump blueberries bled their inky juice on pizzas that were smothered with ricotta and feta cheese and honey-caramelized onions. Each bite was everything I love when I make a savory fruit pizza – salty, sweet, savory and spicy, all melted together.
If there is one blueberry recipe you must try this summer, please promise me you will try this one. Do it while they are here, and share it with a friend. Pizza is always better that way.
Eat Seasonal
It’s that time again! I love joining Becky from Vintage Mixer and our friends to share dishes that embrace eating seasonal! June is all about berries, and so much more. Check out these recipes for more #EatSeasonal inspiration.
Blueberry Mint Gin Cocktail by Vintage Mixer
Bourbon-Cherry and Almond Dutch Baby by Floating Kitchen
Breakfast Strawberry Shortcakes by Completely Delicious
Strawberry and Mango Kale Salad by Project Domestication
Spinach Salad with Grilled Strawberries, Asparagus & Walnuts by Simple Bites
Blueberry Greek Yogurt Waffles by The Lemon Bowl
Rhubarb Crumb Bars by Bless This Mess
Chocolate Cherry Cake with Chocolate Oat Streusel by Climbing Grier Mountain
Mini Lavender Pavlovas with Summer Berries by Cafe Johnsonia
Super Summer Detox Salad by Well Plated
Cumin Orange Shrimp-Stuffed Cucumber Boats by Cookin’ Canuck
Blueberry Buckle by Foodie Crush
Blueberry, Feta and Honey-Caramelized Onion Naan Pizza
Ingredients
- 2 naan flatbreads see notes below
- 1 teaspoon olive oil
- 1 cup thinly sliced red onion
- kosher salt
- pinch red pepper flakes
- 2 tablespoons honey
- 1/2 cup ricotta cheese
- 1/2 cup feta cheese
- 1 cup blueberries
- micro arugula or regular baby arugula
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Arrange the naan/flatbread on the baking sheet and lightly spray or brush with water. Set aside.
- Heat the olive oil in a medium pan over medium low heat. Add the onion and season with a pinch of salt to taste and red pepper flakes. Cook the onions until it is wilted, about 3-5 minutes and stir in the honey, letting the onions caramelize. Remove from heat.
- While the onions cook, stir the ricotta and feta cheese in a small bowl. Spread the ricotta mixture over the naan/flatbread, and top with the honey caramelized onions. Sprinkle the blueberries on top.
- Place the naan pizzas into the oven and bake for about 10 minutes, or until the blueberries are just about ready to burst, the cheese has softened, and the naan is toasted. Remove from oven, sprinkle with arugula and enjoy immediately.
Video
Notes
Nutrition
Comments
COOKBOOK
Sorry this concoction was a disappointment Too sweet and expected a balance
Nothing but a hot mess
This was not a very flavorful recipe at all. I am from Louisiana, though. The flavor of the onion mixture was wonderful and will be my takeaway from this recipe. I have never put honey or red pepper in my wilted veggies. Also, I learned to make my own naan because of this recipe. So easy and so much better than bought. Thanks for those things!
I wonder if this recipe could be used on regular (sourdough) pizza dough?
Yes, absolutely! I would pre-bake the dough first, add the toppings, then return to the oven to warm it up.
This was fantastic!! The only thing I might do differently next time is not to leave the onions in rings to make eating a little easier. But it was totally delicious!! Can’t wait to make again!
I’m so happy you loved the blueberry pizza, Kelly! Good note on the onions, I can see how that might be a little challenging :) I
Recipe
Made this for dinner. It did not disappoint. Thank you for this delicious treat!
Aw, you’re so welcome, Jamie! I’m so glad you liked it!