Sharing Taste and Inspiration

Seafood/Fish

Salmon and Soba Noodle Salad with Wasabi Dressing | Kitchen Confidante

Salmon and Soba Noodle Salad + Behind the Scenes: Whole Foods Market & Pezzolo Seafood

A pasta bowl full of zucchini noodles topped with shrimp.

Zucchini Noodles with Spicy Shrimp

Q&A with Whole Foods Market Seafood Expert + Halibut with Artichokes and Tomatoes en Papillote

Crab Cakes with Chimichurri Dressed Pea Sprouts & Avocado

Giveaway {Muir Glen Reserve} | Grilled Shrimp with Fire Roasted Tomato & Fig Chutney

Pro Spotlight | Jonathan Waxman's Fried Soft-shell Crabs

Everybody's Doing It | Cilantro Pea Purée {with Seared Scallops}

Thinking Twice | Lessons in Sustainable Seafood

Simple Sundays | Prosciutto Wrapped Monkfish

How to Boil…Lobster

Old Promise

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Avocados sliced in half, ready to create Endive Spears with Crab, Pomelo, & Avocado.

Endive Spears with Crab, Pomelo, & Avocado

San Francisco Treats

When Pizza Met Sushi

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