Firing Up the Grill

Those of you who know me know how much I love to grill. With Memorial Day just around the corner, you can be sure that we have already gotten a head start firing up the grill and eating outdoors! If you are dusting off the…

Firing Up the Grill

Those of you who know me know how much I love to grill. With Memorial Day just around the corner, you can be sure that we have already gotten a head start firing up the grill and eating outdoors! If you are dusting off the grill and ready to heat things up with succulent meats, juicy veggies and a season of al fresco dining, I am so excited to share some rubs to get you started. My post today on the My Way Home blog at Wayfair shares three grilling rubs — great basics to try, whether you are in the mood for steak, chicken, pork or even seafood.

But even more exciting…next week, on Wednesday, May 23rd, from 8-9 pm EST, yours truly will be the host of Wayfair’s Tweet Chat, #HomemakerHappyHr! I would love if you joined me, @kitchconfidante and @Wayfair as we talk grilling and summer cooking. There will be prizes and giveaways, plus lots of great ideas for recipes, drinks and summer entertaining. Mark your calendars!

Comments

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  1. Platanos, Mangoes and Me!

    The minute I saw this post I knew you were starting my favorite posts from you…grilling….I alway say I wish I was your neighbor….but don’t worry one day I will show up….

    Reply
  2. Rikki

    I am drooling at the sight of this meat! I always feel like everything tastes 10 times better on the grill. It’s one of my favorite things about the spring/summertime. I am heading over to Wayfair to check these out! [:

    Reply
  3. Brian

    First off, I love grilling! For me, it’s the best part about summer.

    Ok… now I have to give you a big CONGRATS on your Wayfair chat! How cool!

    Reply
  4. myfudo

    Let’s gather this weekend and have a grill day…I remember my colleagues from work would say this often. And we would really do gather and grill. I miss my workmates, I have been a SAHM for 3 years now. I don’t miss grill day though, I still make it a point to have a weekend grill night of some sort. This recipe calls for another grill day, doesn’t it?

    Reply
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