Wordless Wednesday | Blueberries
Well, almost. It is a little hard for me to post without a single word. I have been relishing these sweet little gems, the batches we have brought home have been so tantalizingly sweet, it almost seems a shame to cook or bake with them.…
Well, almost. It is a little hard for me to post without a single word.
I have been relishing these sweet little gems, the batches we have brought home have been so tantalizingly sweet, it almost seems a shame to cook or bake with them. So while I have been playing around with them in cakes and whatnot (and will be sharing soon), I have mostly been enjoying them simply, just freshly rinsed. But I thought I would share with you some of my most favorite ways to nosh on blueberries, from the archives.
Blueberry Crisp
Goat Cheese with Blueberry Vanilla Compote
Blueberry Banana Muffins
Comments
COOKBOOK
I have never understood Wordless Wednesday. I cannot post wordlessly. And I dream of living somewhere where blueberries are local and abundant.
Oh my! So pretty, Liren! I’m head over heals in love with blueberries. Never tire using them in any of my recipes! :)
I have very fond memories of picking blueberries in the mountains with my grandmother.
Such a gorgeous photo Liren! You make it look so effortless and beautiful.
Berries are my most favorite food on Earth… and that’s saying ALOT because I l.o.v.e. food. :)
I’m enjoying blackberries by the basketful right now, mmmmmmmm.
GA-Orgeous photo btw!
I just saw some at the market a few hours ago, so I am excited to pick some up at the farmers’ markets this weekend :) Gorgeous shot!
What a gorgeous shot of blueberries!
So pretty! Yesterday was the first (of many!) blueberry picking days :).