Okay, I can hear some of you groaning. Eew, Brussels sprouts. I can also hear some of you cheering. Seems to me when you say “Brussels sprouts,” people either love ’em or hate ’em (usually the latter). Growing up, Brussels sprouts never made it to…
Read MorePromise to not tell anyone? I have a little secret. Here goes. [Deep breath.] Sometimes I don’t have homemade chicken stock readily available. Gasp! [Wait, there’s more.] Sometimes I don’t even have canned or boxed stock in my pantry. The horror! I know, I know. …
Read MoreLast week Mother Nature gave us a sneak peak into summer, and we had a few days of glorious sunshine and warm temperatures. I even broke out my flip flops. In February! But, it was just a tease, and that’s okay. The chillier temperatures (and…
Read MoreOnce you make this Buttermilk Banana Bread recipe, you’ll never make another banana bread again! This family recipe is the best moist banana bread recipe, delicious with nuts, chocolate chips, or your favorite mix-ins!
Read Moreen pa·pil·lote|än pä-pē-ˈyōt| adjective and adverb (of food) cooked and served in a paper wrapper: [as postpositive adj.] fish en papillote We often think about how we should eat seafood more often, but somehow it is easy to forget when you live with a family…
Read MoreWoah! I can’t believe it! My post for Jambalaya made today’s Foodbuzz Top 9. That’s the second time this week since my Beer Braised Short Ribs! Holy Cannoli. [I’m speechless.]
Read MoreSo, I’m a little excited. I woke up this morning to find out that my recipe for Beer Braised Short Ribs made the Foodbuzz Top 9 today! It’s currently #6, woo hoo! That’s it. I just had to share. Happy cooking and happier eating, everyone!
Read MoreThere was something about today that just called for comfort food. The misty California morning, thoughts of snow throughout the country, and even the start of the winter Olympics made me crave something rich and slow cooked. I had some beautiful short ribs that I…
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