Five Little Things I loved the week of September 3, 2021: tomatoes, a big anniversary, 100 year beauty, and more!
Read MoreVietnamese Grilled Pork Chops – a simple Vietnamese-style marinade with lemongrass, shallots, garlic, sugar, and fish sauce adds so much flavor to pork chops that grills in minutes!
Read MoreFive Little Things I loved the week of August 28, 2021: baking, dumplings, talent, and more!
Read MoreBlistered Padrón Peppers with Buttermilk Aioli are perfect served as an easy appetizer or as an addition to a charcuterie board.
Read MoreFive Little Things I loved the week of August 14, 2021: avocados, sweet drinks, a special guest, and more!
Read MoreAvocados aren’t just for guacamole! In the Philippines and throughout Southeast Asia, Avocado Milk (smoothie or milkshake) is a simple, refreshing treat!
Read MoreThere’s nothing more refreshing than an icy glass of sweet Cantaloupe Juice, with juicy bits of shredded melon. In this Philippines this is called Melon sa Malamig; “sa malamig” refers to cold drinks meant to cool you off, and this definitely does the trick. This easy recipe is a summertime treat!
Read MoreFive Little Things I loved the week of July 31, 2021: Olympics, cold treats, paying it forward, and more.
Read MoreAvocado Pesto Pasta with Chicken Sausage – toss your noodles in a creamy avocado pasta sauce made with pesto and garnish with chicken sausage and summer tomatoes for the simplest weeknight meal!
Read MoreGrilled Pineapple Pork Chops – a simple marinade with pineapple and rum makes for flavorful, tender pork chops! Perfect for an easy weeknight meal or for summer entertaining!
Read MoreFive Little Things I loved the week of June 18, 2021: birthdays, delicious interviews, sushi love, and more.
Read MoreBroccoli Slaw with Ramen – this healthy broccoli slaw recipe is full of crunch with an Asian-style broccoli slaw dressing and crunchy ramen!
Read MorePineapple Upside Down Cake Doughnuts – transform the ultimate retro Pineapple Upside Down Cake into baked doughnuts, sweet bites of nostalgia!
Read MoreFive Little Things I loved the week of May 7, 2021: tacos, The Secret Ingredient Cookbook, GPS, and more!
Read MoreFive Little Things I loved the week of April 30, 2021: 7-UP Pound Cake, baking genes, a tip for fresh berries, and more!
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