10 Most Popular Recipes of 2021 on Kitchen Confidante
Mechado (Filipino Beef Stew) in a white bowl, one of the Five Little Things I loved the week of December 17, 2021.
Cranberry Apple Crisp in a white baking dish with a spoon.
Persimmons were one of the Five Little Things I loved the week of December 11, 2021.
Kale Persimmon Salad on a salad plate
Zucchini Cheddar Muffins from the cookbook, Meat to the Side are one of Five Little Things I loved the week of December 3, 2021.
A black dish filled with marinara sauce, meatless mushroom meatballs, and two slices of Texas toast.
Roasted Boneless Turkey Breast sliced on a platter garnished with rosemary and persimmons.
Kabocha Squash Chili in a bowl, garnished with avocado, cheese, red onion, green onion, and cilantro.
Filipino Chicken Adobo in a bowl
Unboxing advance copy of Meat to the Side, one of Five Little Things I loved the week of October 23, 2021.
A loaf of Buttermilk Pumpkin Bread sliced on a wooden cutting board.
Thai-style Shrimp Bowls with brown rice, red cabbage, red onions, carrots, and snow peas served with Spicy Coconut Dressing on the side.
Cover photo of Meat to the Side A Plant-Forward Guide to Bringing Balance to Your Plate By Liren Baker
Kitchen Confidante®
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