A trip to visit cattle in Iowa - Five Little Things October 11, 2019.
Grilled Fish Tacos with Avocado-Cilantro Sauce on a plate garnished with red cabbage, radishes and jalapeño.
Grapevine in Healdsburg - one of Five Little Things I loved the week of October 4, 2019.
Ingredients for zucchini bread are some of the Five Little Things I loved the week of September 28, 2019.
Zucchini bread with cranberries and chocolate chips sliced on a cutting board with a cup of tea in the background.
Pan Seared Scallops in a white dish over a bed of kale, asparagus, and fresh slices of tangerine.
A flight of Clos du Val wines and cheese board for how to host a wine tasting party.
Apple Walnut Delight Cake frosted with glaze and displayed on a wooden serving board.
Plate of zucchini noodles (zoodles) topped with sweet and spicy crispy tofu, garnished with scallions and sesame seeds.
Red curry paste in a bowl with garlic and fresh basil.
Piña Colada Green Smoothies in glasses garnished with fresh pineapple.
Grilled Shrimp Packets cook shrimp in a foil packet with herbed compound butter and bread on the side.
Figs on a cutting board.
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