I’m sharing the most popular recipes on Kitchen Confidante in 2021: the top five recipes published this year AND the top five recipes of all time. Find your new favorite recipe today!
Read MoreFive Little Things I loved the week of December 18, 2021: mechado (Filipino beef stew), wine pairings, crosswalk concerts, and more!
Read MoreApple Cranberry Crisp – If you love apple crisp, you’ll love this apple cranberry recipe twist with sweet apples, tart berries, and a spiced crumb topping that is holiday-ready!
Read MoreFive Little Things I loved the week of December 11, 2021: persimmons, DIY ornaments, singing holiday cheer, and more!
Read MoreKale Persimmon Salad is a holiday-ready persimmon salad with hearty kale, pomegranate, walnuts, and cranberries. Serve it with a poppy seed dressing for a delicious kale salad that is festive for a gathering but simple enough for a weeknight meal!
Read MoreFive Little Things I loved the week of December 3, 2021: publication week for Meat to the Side, holiday spirit, Mixtape Medley, and more!
Read MoreLooking for vegetarian meatballs? Try mushroom meatballs! These meatless meatballs are made with mushrooms and bulgur for a hearty appetizer or main meal!
Read MoreGot a fridge full of leftovers? Try 20 Thanksgiving leftover recipes transforming turkey, stuffing, potatoes, cranberry sauce & more into new, exciting meals!
Read MoreRoasted Boneless Turkey Breast is perfect for smaller celebrations or even a weeknight meal. It is simple to prepare, without the fuss of a full turkey — learn how to cook a boneless turkey breast!
Read MoreKabocha Squash Chili is a comforting, vegetarian chili perfect for a cozy meal! If you like pumpkin chili or chili with butternut squash, you’ll love this kabocha squash recipe!
Read MoreCraving a taste of the Philippines? Here are 10 easy Filipino recipes, tried and true home recipes, from classic chicken adobo and variations of pancit (noodles), to comforting arroz caldo and more!
Read MoreFive Little Things I loved the week of October 23, 2021: unboxing my cookbook (!), pumpkin crème brûlée, Countdown to Christmas, and more!
Read MoreFill your home with the aroma of autumn when you bake this recipe for spicy and tender homemade Buttermilk Pumpkin Bread.
Read MoreThai-style Shrimp Bowls are bursting with flavor! This simple Thai shrimp bowls recipe with brown rice and fresh vegetables is extra flavorful from a coconut dressing – a perfect weeknight meal.
Read MoreI am pleased to announce that Meat to the Side: A Plant-Forward Guide to Bringing Balance to Your Plate will be available November 30, 2021!
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