Cranberry Curd and Hazelnut Shortbread Bars on a white marble board lined with parchment paper.
Stuffing Waffles were one of Five Little Things I loved the week of November 29, 2019.
Cinnamon Chip and Walnut Pumpkin Muffins in a muffin pan.
Slices of Cassava Pumpkin Pie and whipped cream on white plates with cups of tea.
Scalloped Potatoes plant-based and dairy-free made with butternut squash in a white, oval baking dish.
Bottle of Cobram Estate Extra Virgin Olive Oil at 2019 Cobram Estate Harvest.
Crab Cake Benedict on white plate with hollandaise sauce.
Blossoms at the French Laundry Garden, Yountville, CA.
Filipino Pork Adobo served over rice with a side of sautéed kale in a bowl.
Dinner in the olive groves - one of Five Little Things I loved the week of October 25, 2019.
Thai Salmon Burger served on a bun with sriracha aioli and pineapple salsa on a wooden board.
Pumpkin ramen in a black bowl.
Beef noodle soup in a bowl: mushroom and short rib noodle soup with bok choy.
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