Don’t have hours to simmer broth? Now you can have Faux Pho in half an hour! This easy pho recipe is steamy and fragrant with torn herbs, slices of lime, long chewy noodles and flavorful broth.
Read MoreChurro Doughnut Holes with Ice Cream and Cherry Chipotle Sauce is a decadent treat made with fresh cherries, vanilla ice cream and sweet and spicy churro doughnut holes.
Read MoreWhen you need to feed a crowd, Baked Buttermilk French Toast with Oat Streusel is a sweet (and simple!) start to the day.
Read MoreEggplant on the grill gives eggplant the char I love while making it tender enough to absorb the tangy flavors of chimichurri. I especially love the sweet crunch of corn in this simple recipe for Grilled Eggplant with Corn Chimichurri.
Read MoreThis flavorful Adobo-style Grilled Pork Tenderloin is marinated in garlic, vinegar and soy sauce and can be prepared on the grill or in the oven.
Read MoreCurious about kombucha? Today I’m reviewing O Organics Kombucha, available at Safeway and Albertsons stores. Ever since I read and cooked from my friend Julia’s cookbook, Delicious Probiotic Drinks, I became intrigued with the world of fermented beverages. I dipped my toe into creamy kefir,…
Read MoreYou don’t need cream and eggs to make ice cream! This Dairy Free Mango Coconut Ice Cream gets its creaminess from coconut cream, so you can get churning in no time.
Read MoreGot the crunchy craving? Make a batch of Pesto Baked Naan Chips! They crisp up in just a few minutes, perfect for snack time and entertaining.
Read MoreThese Quinoa Salad Lettuce Cups filled with cooked quinoa and fresh ingredients are wholesome and delicious. Perfect for an easy lunch or healthy appetizer.
Read MoreA recipe for Green Apple Salsa Verde from The Summer Table Cookbook, by Lisa Lemke. This vibrant version is tangy, sweet, and pairs beautifully with grilled chicken, fish or veal.
Read MoreNo-Churn Cheesecake Ice Cream Cake is made with homemade no-churn ice cream. This simple no bake cheesecake icebox cake is perfect for summer celebrations!
Read MoreOne of the best ways to enjoy ahi tuna is flash seared, with a zingy Asian-style dressing, like in this recipe for Seared Ahi Tuna Tataki.
Read MoreRise and shine with these Chocolate Buttermilk Belgian Waffles!
Read MoreThere’s a reason why Lumpiang Shanghai – Filipino Spring Rolls (Lumpia) — are the hit of every Filipino family gathering! These lumpia are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat.
Read MoreDon’t throw away those seeds! Papaya seeds are good for you, and delicious drizzled over a salad in this Papaya Seed Vinaigrette Dressing.
Read More