Sharing Taste and Inspiration

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Instant Pot Vegetarian Pad Thai in a serving dish garnished with scallions and cilantro.

Vegetarian Pad Thai (Instant Pot)

Ube Halaya served with edible flowers on white plates and served with tea.

Ube Halaya (Filipino Purple Yam Jam)

Stuffed Portobello Mushrooms with Garlicky Kale on a plate.

Stuffed Portobello Mushrooms with Garlicky Kale

Vegan Coconut Ube Rolls in a cast iron skillet covered with coconut glaze.

Coconut Ube Rolls

Bowl of Curried Butternut Squash Lentil Soup with naan bread, garnished cilantro, and chili oil.

Spiced Butternut Squash Lentil Soup (Vegan)

A bowl of sweet and spicy wasabi popcorn.

Sweet and Spicy Wasabi Popcorn

Buttery croissant breakfast in France.

Five Little Things

Lobster is one of Five Little Things I loved the week of February 22, 2019.

Five Little Things

Broccoli Risotto in a white serving bowl garnished with parsley.

Broccoli Risotto

Slices of Cassava Cake on a board with coffee in the background.

Cassava Cake

Instant Pot Chicken Adobo in a serving dish garnished with fresh bay leaves.

Instant Pot Chicken Adobo

Pancit Canton: Filipino Stir-Fry Noodles with shrimp and vegetables in a white serving platter.

Pancit Canton (Filipino Stir-Fried Noodles)

Baked broccoli rice, sweet potatoes, and chicken breast on a large baking tray.

Sheet Pan Moroccan Chicken with Broccoli Rice and Sweet Potatoes

Seared Scallops with Citrus Salsa on a bed of quinoa.

Seared Scallops with Citrus Salsa

A bowl of Beef Nilaga (Filipino Beef and Vegetable Soup) made in the Instant Pot. Chunks of beef, short ribs, potato, cabbage, carrots, and sweet potato in a bowl.

Instant Pot Beef Nilaga (Filipino Beef and Vegetable Soup)

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