Coconut Hazelnut Eggnog French Toast
What’s better than French toast? How about Coconut Hazelnut Eggnog French Toast topped with a dollop of Nutella, flakes of sweet, chewy coconut, crunchy hazelnuts, and just a wee bit of maple syrup? Yep, it’s delicious.
Haven’t yet satisfied your eggnog craving? Have some leftover eggnog from last night? French Toast is one of the easiest breakfast foods, so obviously adding a bit of the holiday makes it even better! Consider making coconut hazelnut eggnog French toast, and let the party continue!
I just simply couldn’t stop. It was that good.
After only two sips of my decadent Coconut Hazelnut Eggnog, I knew I had to save some to make eggnog French toast for breakfast.
Coconut Hazelnut Eggnog French Toast
Thick slices of crusty Pugliese bread were given a bath in the silky custard, immediately soaking in the rich coconut flavor into every nook and cranny. Into a buttered pan it went, browning on both sides until I slid the slices onto a plate. And then came the toppings. A sinful dollop of Nutella, flakes of sweet, chewy coconut, crunchy hazelnuts, and then, yes, just a wee bit of maple syrup. I didn’t want to go too crazy, you know.
One bite, and… it was divine. In between chews and licking my fingers, I told my husband, “I think this is the best thing I ever made.” Well, that may or may not be true, but I honestly can say, it’s pretty freakin’ good. You’ve got to make some eggnog French toast for yourself. Then let me know if you agree!
For our family, on Christmas morning breakfast is pushed aside by rushes down the stairs and excited yells from little ones. I often try to make sure my husband and I have something to nibble on as we groggily sip our coffee and watch the delight of our children as they open presents. But soon after, a heavy brunch is in order. This year, I will definitely be making coconut hazelnut eggnog French toast.
How about you?
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Coconut Hazelnut Eggnog French Toast
Ingredients
French Toast:
- 2 cups Coconut Hazelnut Eggnog recipe here
- 8 1/2 inch slices day old bread such as Pugliese, Brioche, or Challah
- 4 tablespoons unsalted butter
Toppings:
- 4 tablespoons Nutella
- 4 tablespoons sweetened flaked coconut
- 4 tablespoons crushed hazelnuts
- 4 tablespoons maple syrup
Instructions
- Pour the Coconut Hazelnut Eggnog into a pie pan or similar deep-sided dish.
- Dip the slices of bread in the eggnog, briefly coating both sides of the bread, then set aside as you prepare the frying pan.
- Heat a non-stick frying pan or griddle over medium-low heat.
- Melt 1 tablespoon of butter in the pan, then lightly brown two slices of bread, about 3 minutes per side.
- Continue working in batches of two until all the butter and bread have been cooked.
- Serve immediately, garnishing each serving with a tablespoon each of Nutella, flaked coconut, crushed hazelnuts, and a drizzle of maple syrup.
Nutrition
Comments
COOKBOOK
My friend mentioned to me your blog, so I thought I’d read it for myself. Very interesting insights, will be back for more!
yummm!!!
This sounds delicious! Love the look of this version with that beautifully thick coconut cream!
I am very glad to learn a lot from you this meaningful knowledge. From an article describing your unique way , we can see that you are an approachable , humorous person. Not only that, your article is rich with a lot of useful knowledge and helpful information.
Liren, this year is my first time to cook / bake with eggnog! I love it! Your breakfast looks so decadent – I can *almost* smell the aroma of coconut and spices sailing through the kitchen. A real treat!
O my!!!! So delicious looking dish-) Just mouthwatering. Happy holidays to you and your family!
Yes please, this looks incredible!! Have a wonderful Christmas with your family – I know it will be, those bear rolls that I spotted on IG are adorable! Thankful to know you! :)
what a divine breakfast for the xmas morning. I just love how you described the toast being soaked into silky custard and crunch from hazelnut- YUM
Now that is a divine french toast!!! My mouth is watering. Liren – I hope that you and your family have the best holiday season this year and enjoy each and every minute. Here’s a toast to you, your friendship and beautiful blog! Happy Holidays my friend! Hugs!!! Lisa
Oh mah gosh!! That sounds incredible! What a way to welcome Christmas Day… beautiful!
Merry Christmas to you and to yours!!