Spiced Nuts: Sweet and Spicy Roasted Nuts
Jazz up your favorite nuts and spice them up with this easy recipe for Spiced Nuts! This savory roasted nuts recipe for sweet and spicy nuts are perfect for snacking, pairing with glass of wine, adding to a charcuterie board, and holiday gifting!
This is a sponsored post written by me on behalf of Safeway. All opinions are 100% mine.
Spiced Nuts – this savory roasted nuts recipe for sweet and spicy nuts are perfect for snacking, with glass of wine, and holiday gifting! 
Wine Advent Calendar

You can find the Advent Wine Calendar at Safeway here in Northern California, but you can also find it at the Albertsons Companies family of stores, including Albertsons, Safeway, ACME Markets, Jewel-Osco, Vons, Randalls, Shaw’s Supermarket, Star Market, and Tom Thumb. Grocery Delivery and Drive Up & Go™ options are also available, making it extra convenient – I use this service weekly and it’s such a timesaver to shop online and drive up and go!
When you do pick up your wine calendar, please remember, always drink responsibly. Do not drink and drive!

Sweet and Spicy Roasted Nuts
To go with each sip, you need the perfect nibble. Nuts are nuts, but with a little extra love in the oven, roasted nuts become instantly more special and holiday-worthy! 

How to Make Spiced Nuts
Spiced nut are incredibly easy to make! A quick toss of the nuts with some good quality olive oil, maple syrup, and a blend of spices is all it take to prep them for a little time to roast in the oven. 

More Holiday Snack Recipes
Easy Stovetop PopcornOven-Roasted ChestnutsOlive Cheese StrawsCranberry Pomegranate Baked Brie
Spiced Nuts: Sweet and Spicy Roasted Nuts
Ingredients
- 2 cups unsalted, roasted cashews
- 1 cup unsalted, untoasted almonds
- 1 cup unsalted, untoasted pecans
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon fresh rosemary finely chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon brown sugar
- 1 teaspoon chipotle pepper
- 1 teaspoon kosher salt divided
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cumin
- 1 pinch cayenne pepper
Instructions
- Preheat the oven to 325°F with a wire rack placed in the center of the oven. Line a quarter sheet pan with parchment paper and set aside.
- Stir the nuts in a medium bowl.
- Add the oil, maple syrup, rosemary, thyme, brown sugar, chipotle pepper, 1/2 teaspoon kosher salt, cinnamon, cumin, and cayenne pepper to the nut and stir well to combine until the nuts are evenly coated.
- Spread on a parchment-lined quarter sheet pan and place in the oven. Roast for about 15-25 minutes, stirring occasionally. Keep a close eye on the nuts at the 15 minute mark, as they can quickly get too dark.
- When the nuts are golden and toasted, remove from the oven and sprinkle with the remaining 1/2 teaspoon kosher salt. Let it cool completely.
- Break apart any clumps and transfer to clean glass jars for storage. Enjoy!
Notes
Spiced Nut FAQs/Tips:
How long will homemade spiced nuts keep? If stored in an airtight container, spiced nuts can last 2-3 weeks at room temperature. Be sure to wait until the nuts are completely cool before placing them in containers.Nutrition



















Is it possible to extend the storage life of the spiced nuts, perhaps in the fridge or freezer?
Hi Millie, yes, you can freeze the nuts in a freezer safe bag or container for longer storage!
Print this recipe and make it!
Hi Jana! I believe you probably meant to share/email this recipe, but it looks like you left a comment instead! Next time, there is an email button under the “Share This” part under the recipe card that should help. Hope you enjoy the recipe!
Recipe
Hi Janet! I believe you probably meant to share/email this recipe, but it looks like you left a comment instead! Next time, there is an email button under the “Share This” part under the recipe card that should help. Hope you enjoy the recipe!