Trouble slicing into the tough rind of a squash? Learn how to cut a squash easily with One Quick Tip using the microwave that makes cutting, peeling and coring squash a breeze!
Miso Maple Glazed Salmon brings a taste of sweet and savory to the table in 15 minutes or less.
Fettuccini with Chicken Sausage, Kale and Cannellini Beans has everything you need, whether for pasta night or last minute entertaining!
Brown Butter Pumpkin Blondies - a simple blondie with serious fall attitude.
Cranberry Pomegranate Baked Brie - stunning in presentation but so very simple to prepare, this easy appetizer is festive and holiday-ready.
Classic chili bubbling on the stove calls to mind homespun comfort, the rustling of autumn leaves, and cozy moments with family. Pair it with sweet corn muffins for the classic simple supper.
Five Little Things I loved the week of November 4, 2016.
How to Remove the Smell of Garlic From Your Hands-One Quick Tip to using stainless steel to wash away the odor!
Spaetzle with Garlic Butter Mushrooms and Baby Kale is pure comfort food, and a side dish that will go with just about everything. This German egg dumpling is so easy, you'll be tempted to make these homemade noodles every day!
This Stuffed Butternut Squash recipe brings a vegan power bowl to the Thanksgiving table, or turkey day worthy flavors to an easy autumn meal!
Five Little Things I loved the week of October 21, 2016.
Light, tender and perfectly flakey, these Pumpkin Cheddar Biscuits are the perfect savory side to all your fall soups and stews.
Roasted Tomatillo Chicken Soup - let the magic of roasted tomatillos and jalapeños warm you from the inside.
Five Little Things I loved the week of October 14, 2016.
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