This Fireworks Pasta Salad adds kick to an updated classic. Make it the night before a gathering and let the flavors really come together for a spicy twist on macaroni salad!
The combination of blueberry and rhubarb is nothing short of magical in the most humblest of desserts. This Blueberry Rhubarb Cobbler is the easiest recipe that you will turn to all rhubarb-season long!
Each week I share Five Little Things I love. The week of May 19 2017, I loved cherries, new kittens and more!
Olive-brined Chicken Sandwich with Olive Tapenade gets its incredible flavor from chicken brined in a Spanish blend olive brine, savory feta cheese, and a hearty spread of olive tapenade. This post is sponsored by Lindsay olives.
Want to go cherry picking in the San Francisco Bay Area? Join us for our family guide on u-pick farms in Brentwood, California!
This recipe for Scottish Smoked Salmon Bagel with Scrambled Eggs gives bagel with lox a luxurious update with silky, English-style scrambled eggs.
Fire up the grill for Halloumi Salad with Beets and Blackberries. It's savory, fresh, drizzled with balsamic blackberry dressing and a cheese lover's dream.
Five Little Things I loved the week of April 28, 2017.
Hot Cross Bun Pain Perdu - perfectly decadent french toast using leftover hot cross buns for your Easter brunch. Top it with fresh berries, figs and cream.
Put the fun in fondue with one of the easiest and most entertaining forms of hosting! Here are some tips to take a dip (literally and figuratively!) in how to host a fondue party made with @EmmiSwissUSA.
Skillet Shrimp with Lime and Green Curry Compound Butter is so easy and flavorful, you'll have dinner on the table in under ten minutes!
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